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Most takeaway menus have a specials section of four or five dishes. Ours has twenty-one, and they're where the kitchen actually shows off — Malabar fish curry, Bengali chicken curry, an Afghan Sikendari biryani, and fish and salmon cooked in the clay oven rather than a sauce. Several dishes are new each month, so the specials list changes rather than sitting still.
Free delivery over £20 · typically 20-40 minutes
Have allergies or dietary requirements? Call us or WhatsApp +44 7826 166539 before ordering.
Chicken cooked in a rich sauce of tomato, cream, fenugreek leaves, almond and coconut powders. This is a medium spiced curry.
Naan bread laced with freshly chopped garlic cloves.
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On all orders
20-40 mins
Delivery time
Succulent chicken breast pieces in a rich black pepper and yoghurt marinade.
Buttered fried chicken wings with spicy sauce.
Triangular pastry filled with chicken and fresh spices.
Tender chicken cubes cooked with a green chilli sauce, mixed peppers, curry leaves and coriander. This is a spicy hot dish.
Triangular pastry filled with spicy minced lamb.
Pistachio encrusted chicken breast tikka marinated with yogurt pista paste.
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Chicken pieces marinated with fresh paprika.
Fillets of salmon diced and marinated with dill, fennel, ginger and honey.
Minced lamb cooked with ginger, garlic and a homemade spice blend.
Marinated chicken cooked in the tandoor oven.
Tandoori lamb chops marinated in yoghurt and flavoured with curry leaves.
Marinated with sun-dried tomato and ginger.
Juicy tiger prawns served on crispy fried bread with a sweet, hot and sour sauce.
Minced lamb with ginger, herbs and spices, grilled on skewers.
Batons of cottage cheese spiced with sweet and sour sauce and tossed with fresh tomatoes. This is a spicy, hot dish.
Served with mango and ginger yoghurt.
Spring vegetables mixed with aromatic herbs and spices bound together with gram flour.
Triangular pastry filled with mixed vegetables.
Smashed samosa topped with chickpeas, chutney, yoghurt, onions and spice.
Lamb shank cooked with saffron, cumin and black pepper, layered with rice and chickpeas. Served with raita.
Mumbai spiced grill chicken tikka pieces cooked with basmati rice and served with a mixed vegetable curry.
Spiced shrimp biryani served with cooling raita.
Mumbai spiced chicken cooked with basmati rice and served with a mixed vegetable curry.
Succulent lamb pieces cooked with basmati rice and served with a mixed vegetable curry.
Scallops, squid and tiger prawns cooked with basmati rice and served with a mixed vegetable curry.
Mumbai spiced vegetables cooked with basmati rice and served with a mixed vegetable curry.
Plain boiled basmati rice.
Naan bread with red chillies.
Basmati rice cooked with egg.
Naan bread laced with freshly chopped garlic cloves.
Stuffed with spiced, minced lamb.
Stuffed with mashed vegetables.
Rice with curry leaf, fenugreek, mustard seed.
Basmati rice cooked with mushroom.
Stuffed with almonds.
Basmati grains flavoured with saffron.
Traditional naan bread baked in the tandoor.
The most basic Indian bread made from whole-wheat flour and cooked in the tandoor.
A refreshing yoghurt sauce.
Includes - Punjabi Samosa Chaat - Dal Makhani VEG NEW - Plain Naan
Includes - Butter Chicken Wings New - Chicken Bhuna - Plain Naan
Includes - Chilli Paneer VEG - Vegetable Samosa VEG
Includes - Black Pepper Chicken Tikka Starter - Lamb Samosa
Monkfish in a traditional goan-style sauce with coconut milk and curry leaves.
Chicken cooked with minced lamb, almonds and fresh coriander, mixed together with an exotic blend of herbs and spices.
Cooked with extra hot Bengali chilli paste made from an exotic fruit blend.
Tandoori chicken simmered in a mild buttery sauce with tomatoes and cashew nuts.
Mince lamb cooked with green peas mixed medium hot spices.
Medium spiced chicken thigh curry seasoned with home made garam masala.
Chicken breast in mint, coriander, celery and spices barbecued with peppercorn, onion, ginger and creamy sauce.
Diced pieces of chicken cooked in a rich tomato & creamy sauce.
Diced chicken breast simmered in fresh turmeric, fenugreek leaves and mild Indian spices. Served in a rich flavoursome velvety sauce.
Pistachio encrusted chicken breast tikka in pistachio masala curry sauce, mild to medium.
Tandoori chicken thigh with ginger tomato sauce.
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A tender chop curry inspired by the royal kitchen of nizam.
Lamb marinated in freshly-ground coriander, pepper and red chilli, topped with coconut milk.
Exotic Indian dish, marinated in herbs and spices, roasted in the oven, masala sauce.
Medium spiced king prawn curry cooked with garlic, aubergine and spice merchant�s own herb blend.
Creamy king prawn curry mixed with mustard, coriander and cumin seeds.
King prawn in a rich and creamy sauce with spices.
Tiger prawns grilled in the tandoor with mango, garlic and mild spices. This is a sweet tasting dish.
Grilled chicken in a medium curry with lemon, bullet chilli and garam masala.
Spicy lamb curry served with our Kashmiri chilli sauce.
Monkfish in a rich tomato and cream-based curry.
Spiced monkfish marinated in herbs and spices, roasted in the charcoal tandoor.
Fillets of salmon diced and marinated with dill, fennel, ginger and honey.
Juicy chicken breast chunks soaked in a crushed pepper butter.
Diced chicken marinated in herbs and spices together with peppers, onions and tomatoes, roasted in the tandoor.
Pistachio encrusted chicken breast tikka marinated with yogurt and pista paste.
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Chicken marinated in fresh paprika and grilled in the tandoor oven.
Chicken on the bone, marinated to a traditional recipe using yoghurt, ginger, garlic, bay leaves, cloves, cardamom, mace, nutmeg and red chillies.
Delicately spiced lamb chops roasted on skewers in the tandoor.
Delicately spiced tiger prawns roasted on skewers in the tandoor.
Tiger prawns marinated in a variety of Indian spices together with peppers and onions.
Diced lamb in warming masala spice and pineapple, grilled over flame.
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Delicately spiced home made Indian cheese with an assortment of vegetables, roasted in the tandoor.
Grilled paneer with peppers, onions and herbs.
Chicken cooked with tomato, onion, garlic and fresh coriander. This is a medium spiced curry.
Chicken cooked with lentils and a hot sweet and sour tangy sauce. This is a hot curry.
Chicken cooked with green chillies, green pepper, tomato and onions. This is a very hot curry.
Chicken cooked in a spicy sauce with green peppers, ginger, garlic and coriander. A medium spiced curry.
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Chicken cooked in a creamy sweet coconut smooth sauce. This is a mild spiced curry.
Chicken cooked with red chillies, garlic and fresh coriander. This is a hot curry.
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Chicken cooked in an onion and tomato sauce with red chillies, lemon juice, sugar, fenugreek leaves and fresh coriander. This is a highly spiced, sweet curry.
Chicken cooked in a spicy tomato sauce with cumin and fresh coriander. This is a medium spiced curry.
Chicken cooked in a rich sauce of tomato, cream, fenugreek leaves, almond and coconut powders. This is a medium spiced curry.
Lamb cooked with tomato, onion, garlic and fresh coriander. This is a medium spiced curry.
Lamb cooked with lentils in a hot, sweet and sour sauce. This is a hot curry.
Tiger prawns cooked in a rich sauce of tomato, cream, fenugreek leaves, almond and coconut powders. This is a medium spiced curry.
Tiger prawns cooked with tomato, onion, garlic and fresh coriander. This is a medium spiced curry.
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Prawns cooked with lentils in a hot, sweet and sour sauce. This is a hot curry.
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Tiger prawns cooked with red chillies, garam masala and garlic. This is a very hot curry.
Cooked in a spicy sauce with green peppers, ginger, garlic and coriander. A medium spiced curry.
Cooked in an onion and tomato sauce with red chillies, lemon juice, sugar, fenugreek leaves and fresh coriander. This is a highly spiced, sweet curry.
Cooked in a spicy tomato sauce with cumin and fresh coriander. This is a medium spiced curry.
Okra sauted in spiced oil.
Potatoes with warming Indian spices.
Stir-fried aubergine with garlic, onion and coriander.
Chickpeas in a rich masala sauce.
Black lentil, red kidney beans, butter and cream.
Seasonal vegetables in a medium curry sauce.
Sauted mushrooms with a touch of spice.
Paneer and peas in a garam masala-spiced sauce.
Spinach and potato cooked with Indian spices.
Spinach cooked with paneer and Indian spices.
Lentils tempered with roasted garlic and the chef�s special blend.
A mix of seasonal vegetables cooked in a creamy sweet coconut smooth sauce. This is a mild spiced curry.
Potato with cauliflower.
Okra (ladys fingers) sauted in mixed spices.
Potatoes cooked in a traditional way.
Aubergine stir-fried with onion, garlic and coriander.
Cauliflower cooked dry with mixed spices.
Chickpeas cooked with masala sauce.
Black lentil, red kidney beans, butter and cream.
Vegetables cooked in a medium curry sauce.
Paneer with peas.
Yellow lentils tempered with garlic, cumin and green chillies.
Home-made organic Indian cheese cooked with peppers and onions. This is a medium spiced curry.
Creamy paneer dish prepared with butter, tomatoes, cashews and cream.
Tandoori baked organic paneer, cooked in onion and tomato masala with ground almonds, coconut and a hint of cream.
We cannot guarantee our dishes are free from trace allergens. If you have a food allergy, you must contact us to confirm ingredients before placing an order. If you are unsure, please do not order for your own safety.
Most takeaway menus have a specials section of four or five dishes. Ours has twenty-one, and they're where the kitchen actually shows off.
Malabar fish curry from the Kerala coast. Bengali chicken curry, mustard-led and sharper than a standard bhuna. Murghi masala. Chicken razzala. Hyderabadi lamb chop curry.
Several are marked new each month — the specials list changes rather than sitting still.
Mahi fish tikka and salmon tikka, both cooked in the clay oven rather than in a sauce. Malabar fish curry if you'd rather have it in a Kerala coconut gravy.
Fish off a tandoor is uncommon on a delivery menu because it's easy to get wrong. It's worth ordering from a kitchen that does it properly.
Outside our Henley On Thames delivery zone? One of these might reach you instead.
Fish cooked in a Kerala-style coconut gravy — milder and more coastal than a standard Indian fish curry.
A mustard-led chicken curry from Bengal, sharper and more pungent than a standard bhuna.
Yes — mahi fish tikka and salmon tikka are both cooked in the clay oven rather than in a sauce.
Yes, both — free delivery on orders over £20.
£20.00, with free delivery above it.
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Free delivery over £20 across the whole zone, including Shiplake and Harpsden.
Chicken tikka masala and garlic naan lead the order data.
Grilled chicken tikka in a smooth, spiced sauce.
Fresh naan baked to pair with curries and grills.
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Customer ratings
4.6 out of 5
Based on 440 ratings from customers in Henley On Thames
