Succulent chicken mixed with fresh rice and Panjab's irresistible spices. (Gluten-Free)

Tender lamb pieces mixed with fresh rice and Panjab's irresistible spices. (Gluten-Free)

Fresh prawns mixed with fresh rice and Panjab's irresistible spices. (Gluten-Free)

Seasonal vegetables mixed with fresh rice and Panjab's irresistible spices. (Gluten-Free & Vegetarian)

Contain Aloo Tikki Chaat (V), Mutter Paneer (GF), Garlic Naan, Plain Rice.

Contain Chicken 65 (LF), Lamb Rogan Josh (GF) (LF), Garlic Naan, Plain Rice

A delicious rich, creamy buttery sauce with chicken tikka pieces. One of the finest dishes Panjab has to offer.

All of our Kadai dishes have the same base sauce. Tomatoes, bell peppers, onions, ginger and garlic will be prominent throughout. They all taste fantastically fresh and can be made as hot as you dare.

All of our Kadai dishes have the same base sauce. Tomatoes, bell peppers, onions, ginger and garlic will be prominent throughout. They all taste fantastically fresh and can be made as hot as you dare.

All of our Kadai dishes have the same base sauce. Tomatoes, bell peppers, onions, ginger and garlic will be prominent throughout. They all taste fantastically fresh and can be made as hot as you dare.

Boneless lamb, slow cooked in a lightly spiced Kashmiri style. Really tender and deeply spiced.

Cooked with onions, ginger garlic and tomato, finished with a touch of fresh coriander in a rich yet fresh sauce.

You won't get the feeling of home cooked food without trying this delicious minced lamb curry with peas and potato. It really does have a special place in our hearts.

Traditional tandoori cooked chicken, in a rich tomato based sauce. Available on the bone or boneless.

Succulent slow cooked chicken that just slides off the bone, in a very traditional Panjabi gravy.

A dry vegetarian dish made with potatoes and cauliflower (Gluten-Free).

Traditional chick pea curry.

Mouth wateringly creamy black lentils, slow cooked with traditional spices. A rich dhaal dish for special occasions.

A real Panjabi favourite. Okra tempered with a traditional Panjabi tarka, and finished with a few hints of fresh mango to compliment the mango powder.

Delicious potato & vegetable dumpling balls, served in a creamy malai sauce.

Spicy baby aubergine, roasted and gently mashed into a traditional Panjabi curry.

Panjabi? can improvise like no-one else, and this dish shows you what greatness can come of it! A medley of mixed vegetables in a delicious heart warming curry.

A classic North Indian dish made with peas and cottage cheese in a tomato-based gravy (Gluten-Free).

A rich and creamy paneer dish prepared with butter, tomatoes, and nuts.

Marinated and grilled paneer chunks served in a spiced gravy.

Definitely one of the best sabji? on the list, sweet assorted peppers and gently cooked potatoes simmered with a desi tarka base.

A flavorful combination of spinach and potatoes cooked with traditional spices.

A nutritious dish of paneer cubes cooked in a thick spiced spinach puree.

Mixed yellow lentils, tempered with fresh garlic, cumin and red chilli. A staple part of the Panjabi diet.

Soya Marinated in your favorite flavour and cooked to perfection and garnished with delicious spices and sauce.

Tender chicken cubes marinated with yoghurt, fresh coriander & kaffir lime leaves. Lightly spiced and fragrant.

Soya Marinated in your favorite flavour and cooked to perfection and garnished with delicious spices and sauce.

Chicken roasted with Fenugreek, and soft cheese, a marinade that really tenderises the meat. A true delicacy from Panjab.

Paneer with Panjabi spiced marinade, roasted with bell peppers & red onions and baked to perfection.

Minced spring lamb, delicately spiced and rolled into kebabs, to produce one of the most mouth watering Panjabi dishes yet.

Spicy glazed chicken marinated and cooked in the tandoor until tender. An unbeatable classic.

Black tiger prawns marinated in a smokey blend of chilli and garlic. One of our chefs finest dishes, and a real taste of the tandoor.

Spring lamb chops, marinated with ground fresh herbs, served with a traditional coriander & mint dhey chutney.

Simple, yet delicious fresh wild salmon, marinated with ginger and garlic and Panjabi spices. Baked in the tandoor until its irresistible.

Soya Marinated in your favorite flavour and cooked to perfection and garnished with delicious spices and sauce.

Makhan (butter) laga hua tandoori naan.

Paneer (cheese) ki stuffing wala naan.

Mirch aur lahsun ke swad wala naan.

Lahsun (garlic) ke swad wala naan.

Meat (keema) ki stuffing wala naan.

Parat wala crispy paratha.

Tandoor mein paka hua sada naan.

Sada ubla hua chawal jo kisi bhi curry ke saath khaya ja sakta hai.

Sada tandoori roti (butter ke liye 50p extra).

Our succulent chicken tikka with fresh salad and our naan inspired wrap. Original, fun and bringing Panjabi to the wrap!

Our delicious lamb kebab rolls, crispy salad, onions and a generous drizzle of our chutneys make this an irresistible an unforgettable dish.

So the veggies don't miss out! Our chargrilled, tandoori paneer in a naan, with fresh salad and chilli chutney. This may even beat the meat rolls on taste!

Tikka marinated soya wrapped in a fresh naan with crispy salad and chilli chutney.

A generous combination for 4, some of our favourite starters. A little papdi chaat, veg samosa's, aloo tikkis, chilli paneer and of course garlic chilli mushrooms.

A platter of 2 pieces of each: malai tikka, chicken tikka, lamb chops, sheekh kebab & fish tikka. Finished on our unique coal BBQ for a mouth-watering chargrilled taste.

For parties of 6 or more, our signature mixed grill, on an epic proportion!

All of the above, with the addition of king prawns and chicken wings too. Yes, our mixed grill got even better!

A fresh, colourful and fragrant salad of chickpeas, red onions, green chillies all dressed in a tangy tamarind sauce.

Traditional Desi Salad, slices of cucumber, carrots, mooli, onions and green chillies, with a sprinkle of black salt. And that? it. Very, very desi.

The only thing more Desi than the salad above. A plate of red onions and green chillies.

Warm soft potatoes dressed with spring onions, mayonnaise & green chillies - delicious.

A medley of tandoori peppers, pineapple and beetroot: Incredibly delicious.

A lightly fried and spiced potato patti on a bed of spicy channa masala

Panjabi men like nothing more than a cold one and a plate of meat. Well, we've combined the two! Seriously crispy, spiced, beer battered chicken pieces - a must try!

Spicy chicken pieces tossed with coriander, fresh curry leaves and tamarind sauce.

Crispy spicy chicken pieces with bell peppers, garlic and onions. This ones got a real kick to it.

A cool and refreshing mix of spicy chicken tikka & chickpeas covered in yoghurt & tamarind

Button mushrooms saut?ed in spices and stuffed with a hint of cheese & chilli garlic sauce. A delicious take on what is now a British Panjabi dish.

Strips of deep fried paneer tossed with bell peppers, onion and Panjabi style chilli sauce.

One of Panjab's finest exports. Spiced Tilapia fish deep fried in a crispy and light batter, flavoured with subtle hints of chaat masala to give it that tangy kick.

Chicken wings marinated in a Jack Daniels chilli sauce, cooked until sticky and sweet. Need we say more?

The Panjabi twist on halloumi fries with our very own spices + sauces

French fries blended with our own spices fully loaded with green chillies + Red onion (with cheese +50p)

Stuffed with minced lamb and peas

Stuffed with potatoes and lightly spiced mixed veg

Crispy shortcrust pastry topped with chickpeas & potatoes

Thin okrah slices, in a light and crispy batter, with fresh red chillies as a tasty garnish.

Our fabulous, traditional mixed vegetable Panjabi samosas with channa & chutneys

Small balls of minced cauliflower, rolled in batter, fried and coated in a tangy, sweet, spicy sauce.

Incredibly delicious small triangles of our soft paneer, filled with potato, mint and desi herbs, deep fried and tossed in a sweet chilli sauce.

An out of this world combo of sweet potato & crispy shortcrust pastry

The Panjab alternative to an onion baaji. Seriously amazing, traditional, desi veggie pakoreh made with potato, onions & spinach. Deliciously crispy on the outside, soft and warm on the inside.

Tandoor mein paka hua naram chicken, jo ek rich aur creamy pistachio (pista) sauce mein hota hai.

Tilapia fish ko masalon ke saath halki aur crispy batter mein deep fry kiya gaya hai, jisme tangy kick ke liye chaat masala ka swad hai.

Chicken wings ko Jack Daniels chilli sauce mein marinate karke sticky aur meetha hone tak pakaya gaya hai.

Ye behad teekhi aur laal rang ki curry hai, jisme lamb leg ko naram hone tak slow-cook kiya jata hai.

Halloumi fries par Panjab ka naya twist, jo khaas masalon aur sauces ke saath taiyaar hain.

King prawns ko malai curry mein coconut aur ginger ke saath pakaya gaya hai.