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Looking for Indian takeaway delivery in Southall? We cook fresh from our own UB1 kitchen — Peshawari charsi karahi cooked whole in the pan, by the half or full, plus a proper kids menu for the whole table. Delivering across Southall and nearby UB1 areas every day, made fresh and delivered hot until 10:30pm.
Southall UB1 • Delivery 20–40 minutes
Have allergies or dietary requirements? Call us or WhatsApp +44 7826 166539 before ordering.
Paneer cooked with fresh green chilli and garlic in a caramelized sauce.
Fragrant basmati, succulent chickena Chicken Biryani, a regal dish where spices and flavors reign in every flavorful bite.
Free Delivery
On all orders
20-40 mins
Delivery time
2 pieces. Minced chicken mixed with spices and slow-cooked on the grill.
2 pieces. Minced lamb mixed with spices and slow-cooked on the grill.
2 pieces. Pan-fried patty made with minced lamb and smooth lentil paste.
5 pieces. Boneless lamb cubes marinated overnight and barbecued.
5 pieces. Chicken wings marinated in special Haweli spices and barbecued.
5 pieces. Lamb chops marinated overnight in haweli special masala mix.
8 pieces. A Haweli special fish pakora coated in our homemade Haweli batter.
A special of our favourites from the grill, a sizzling platter containing lamb seekh kebabs, chicken wings, and more.
Assortment of grilled meats like chicken tikka, lamb kebabs, and tandoori prawns.
Chicken breast marinated in an assortment of spices, fused with fresh vegetables.
Cod fish marinated in Asian spices, deep-fried. A British classic with an Indian twist.
Crispy chicken coated in a special homemade Haweli tangy sauce.
Crispy paneer coated in a special homemade Haweli tangy sauce.
Cubed chicken marinated in yoghurt, herbs and spices grilled in tandoori.
Paneer cubes marinated and grilled to perfection, presenting a delectably flavorful appetizer.
Paneer cubes marinated and grilled to perfection, presenting a delectably flavorful appetizer.
Potato patties served with spicy chickpeas topped with tamarind sauce.
Samosas from the origin; Punjab, made with plain flour, ajwain, potatoes, green peas, amchoor, and love!
Soft chicken cubes, marinated in cream, butter, almond powder, and touch of mild haweli masala.
Traditional pakora made with a classic mix of onions.
A comforting dish made from yellow lentils, tempered with cumin, garlic, and spices.
A Mughal classic with tomato and pepper-flavored sauce, bursting with rich flavors.
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A special old Mughal recipe cooked with lots of tomatoes, red peppers, and a flavoured sauce.
An aromatic dish with Indian cheese cubes, fresh spinach, and mustard leaf.
Britain's favourite. Chicken breast pieces marinated in yoghurt, herbs and spices cooked in a tandoor and cooked into an array of spices.
Chicken cubes with deli's famous style of handi, cooked in a special pot, offering a unique taste of curry.
Hot dish. An exceptional garlic chilli chicken unique to taste of India chefs special sauce is hot and spicy.
Lamb cooked with chana daal, butter, garlic, cumin seeds, and aromatic spices.
Lamb simmered in gravy and cooked to perfection in a special clay pot.
Lamb with fresh spinach, mustard leaf, garlic, ginger, and mustard seeds.
Mixed vegetables, tossed in a traditional, flavourful karahi sauce.
Slow-cooked with spices, butter, and cream, Dal Makhani features black lentils and red kidney beans.
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Succulent chicken marinated in herbs and spices, prepared in a unique Achari style.
Succulent pieces of lamb marinated in herbs, spices, and Achari flavors.
Tender lamb chunks cooked with fresh green chilli and garlic in a caramelized sauce.
Tender pieces of chicken cooked with fresh chilli and garlic in a caramelized sauce.
A mix of fresh vegetables cooked with fragrant basmati rice and spices.
Fragrant basmati, succulent chickena Chicken Biryani, a regal dish where spices and flavors reign in every flavorful bite.
Fragrant basmati, tender lamba Lamb Biryani, where the aromatic dance of spices crowns the rice in an indulgent feast.
Contains Chicken Tikka, Butter Chicken, Garlic naan
3 scoops.
An aromatic dish with Indian cheese cubes, fresh. A traditional dessert.
A famous Peshawari delicacy, chicken karahi cooked with a blend of authentic spices.
A popular Indian curry where spiced and grilled paneer tikka is added to creamy curry.
Chickpeas cooked in a special Haweli spice mix.
Lentils (chana daal) exotically cooked with butter, garlic, cumin seeds, and spices.
Marinated in fresh tomatoes, yogurt, and topped with homemade desi butter.
Marinated in fresh tomatoes, yogurt, and topped with homemade desi butter.
Marinated in fresh tomatoes, yogurt, and topped with homemade desi butter.
Marinated in fresh tomatoes, yogurt, and topped with homemade desi butter.
Paneer cooked with fresh green chilli and garlic in a caramelized sauce.
Bite-sized crispy chicken pieces, perfect for snacking.
Classic crunchy chicken nuggets.
Crispy golden nuggets served with fries.
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Golden, crispy on the outside, soft inside.
Juicy chicken strips served with crispy fries.
Small crispy chicken bites served with fries.
Tender, crispy-coated chicken strips.
A spicy twist on garlic naan with added chili flakes.
Aromatic allure an irresistible Garlic Naan, where the comforting warmth of naan meets the bold flavors of garlic.
Basmati rice flavored with roasted cumin seeds for a subtle, earthy taste.
Fragrant rice, studded with delicately seasoned dish that's a delightful melody of simplicity.
Fragrant rice, studded with delicately seasoned dish that's a delightful melody of simplicity.
Leavened bread, in its original form. Baked to a light crunch in the tandoor and generously topped with butter.
Naan infused with green chilies for extra heat.
Soft, fluffy traditional tandoori bread.
Soft, leavened bread with a mildly crisp exterior.
Soft, leavened flatbread cooked in a tandoor, ideal for pairing with curries.
Steamed rice mixed with caramelized carrots and nuts.
Stuffed naan with spiced minced lamb filling.
Stuffed with coconut, almonds, and cream.
Whole wheat flatbread cooked in a tandoor for a smoky flavor.
Chicken seekh kebab, served on naan bread with fresh salad.
Lamb seekh kebab, served on naan bread with fresh salad.
Lamb tikka, served on naan bread with fresh salad.
Slices of chicken tikka, served on naan bread with fresh salad.
We cannot guarantee our dishes are free from trace allergens. If you have a food allergy, you must contact us to confirm ingredients before placing an order. If you are unsure, please do not order for your own safety.
A charsi karahi is not a curry. There is no onion base and no thickened sauce — the meat is cooked down in its own fat with tomato, green chilli and ginger until what is left coats it. It comes from Peshawar, and it is the dish to order if you want to taste the meat rather than the masala. Ours comes as a full or half karahi.
Our karahis are sold the way they are served in Pakistan: by the pan, not the portion. A half chicken karahi feeds two comfortably; a full lamb karahi will feed four. They arrive with the ginger and coriander still on top.
Lahori chanay are chickpeas cooked in a Haweli spice mix — darker and more sour than a standard chana masala. Alongside them sit chana daal cooked with butter, garlic and cumin, butter paneer with green chilli in a caramelised sauce, and paneer tikka masala with the paneer grilled first.
Chicken nuggets, popcorn chicken and chicken strips, with or without fries, from £3.30. If you are ordering for the whole table and someone is not eating curry, they are covered without anyone having to compromise.
We cook in our own Southall kitchen and deliver across UB1 every day from 5pm until 10:30pm. Halal options are available — ask when you order.
Outside our Southall delivery zone? One of these might reach you instead.
A charsi karahi is a Peshawari dish cooked without an onion base. The meat is cooked down in its own fat with tomato, green chilli and ginger, so the result clings to the meat instead of forming a sauce. It is drier and more meat-forward than a standard curry.
A karahi is named after the pan it is cooked in — a heavy iron wok. The cooking is fast and dry, with the sauce reducing onto the meat rather than being simmered around it. A curry is usually built on a slow-cooked onion and tomato base, which makes it wetter and milder.
A full karahi is a sharing dish and will comfortably feed three to four people. A half karahi feeds two. Both come with the ginger and fresh coriander on top.
Lahori chana is a chickpea dish from Lahore, cooked in a darker, more sour spice mix than the usual chana masala. It is traditionally eaten with bread rather than rice.
Every day from 5pm until 10:30pm.
The minimum order is £25. Delivery fee is £2.
We accept Visa, Mastercard, Apple Pay and Google Pay.
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We deliver across:
We deliver across Southall UB1 and nearby areas — covering Hayes, Norwood Green and Hanwell. Not sure if we cover your postcode? Enter it at checkout to confirm.
These are the dishes people across Southall order most — from the karahi pan to the kids menu.
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Charsi-style chicken karahi, cooked whole in the pan — sold by the half or full.
Lamb cooked down in its own fat with tomato and ginger — no onion base.
Paneer with green chilli in a caramelised sauce.
Traditionally cooked mixed layers of rice and chicken with authentic Indian spices.
Grilled paneer finished in a rich tikka masala sauce.
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Customer ratings
4.8 out of 5
Based on 405 ratings from customers in Southall
