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Alongside the usual curries, biryani and tandoori grills, Ealing runs a proper Nepalese menu: steamed and fried momo, jhol momo in a warm sesame-tomato broth, thukpa noodle soup, sekuwa grilled meat and Newari-style chhoila — Kathmandu street food rather than a token addition. Every dish lists its allergens by code, so the ones that matter are easy to spot.
Delivery 20–40 minutes across W5
Have allergies or dietary requirements? Call us or WhatsApp +44 7826 166539 before ordering.
Fragrant basmati rice cooked with mixed vegetables, herbs and aromatic spices.
Fragrant basmati rice cooked with fresh mushrooms, herbs and aromatic spices.
Fragrant basmati rice cooked with tender chicken, herbs and aromatic spices.
Fragrant basmati rice cooked with tender meat, herbs and aromatic spices.
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On all orders
20-40 mins
Delivery time
Crispy onion fritters seasoned with herbs and spices.
Crispy pastry filled with spiced mixed vegetables.
Cottage cheese coated in spiced gram flour batter and deep fried.
Spicy cottage cheese cooked with onions, peppers and chillies.
Crispy rolls filled with seasoned vegetables.
Spiced potato fried in a frying pan.
Spiced chickpeas & cucumber fried in a frying pan.
Crushed samosa topped with chickpeas, yoghurt and chutneys.
Crispy potato patties served with chickpeas, yoghurt and chutneys.
Cottage cheese blended with ginger, garlic paste, cheese, coriander, fresh mint and finally char grilled.
Crispy pastry filled with spiced minced meat.
Minced lamb kebab with herbs and spices, cooked in the tandoor.
Marinated lamb pieces char grilled in the tandoor.
Marinated chicken pieces char grilled in the tandoor.
Spiced prawns served on a light fried puri bread.
Breaded king prawns, deep fried until golden and crispy.
Fragrant basmati rice cooked with mixed vegetables, herbs and aromatic spices.
Fragrant basmati rice cooked with fresh mushrooms, herbs and aromatic spices.
Fragrant basmati rice cooked with tender chicken, herbs and aromatic spices.
Fragrant basmati rice cooked with tender meat, herbs and aromatic spices.
Fragrant basmati rice cooked with prawns, herbs and aromatic spices.
Fragrant basmati rice cooked with king prawns, herbs and aromatic spices.
Nan leavened bread cooked in the tandoor.
Nan stuffed with coconuts, cashew nuts and raisins.
Nan stuffed with minced lamb.
Nan stuffed with cheese.
Nan stuffed with fresh garlic.
Nan stuffed with chilli.
Stuffed with vegetables.
Stuffed with vegetables.
Traditional layered flatbread.
Steamed basmati rice.
Basmati rice cooked with aromatic spices.
Basmati rice cooked with cumin.
Basmati rice cooked with peas.
Basmati rice cooked with mushrooms.
Pilau rice with egg, mushrooms and peas.
Yoghurt with cucumber and spices.
Crispy lentil wafer.
Spicy papadam with masala seasoning.
Mild creamy curry cooked with cashew nuts.
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Fairly hot South Indian style curry.
Very hot Goan-style curry.
Extremely hot curry.
Medium curry cooked with spinach.
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Medium curry cooked with tomatoes.
Medium curry cooked with onions.
Hot, sweet & sour curry with lentils.
Medium curry cooked in a rich thick sauce.
Rice and lentil pancake filled with your choice of either Lamb cubes, seasoned potatoes, tomatoes, green chillies and onions.
Medium spiced fish curry cooked in a traditional rich sauce.
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Hot South Indian style fish curry.
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Very hot Goan-style fish curry.
Very hot and spicy fish cooked with onions, tomatoes and chillies.
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Spicy cottage cheese cooked with onions, capsicums and tomatoes.
Minced lamb mixed with various spices, cooked in the tandoor.
Tender lamb chops marinated in yoghurt and cooked with capsicum.
Tender chicken prepared with mild spices and cooked in the tandoor.
Tender chicken prepared with mild spices and cooked in the tandoor.
Boneless chicken pieces flavoured with mild spices and cooked in the tandoor.
Pieces of lamb, medium spiced and skewered, cooked in the tandoor.
Spicy flavoured chicken pieces cooked with onions, capsicum and tomatoes.
Spicy flavoured lamb pieces cooked with onions, capsicum and tomatoes.
Tandoori chicken, chicken tikka, lamb tikka, seekh kebab with king prawn.
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King prawns flavoured with spices and tenderly cooked in the tandoor.
Piece of fish marinated with spices, served on a sizzler.
Mild creamy curry cooked with cashew nuts.
Fairly hot South Indian style curry.
Very hot Goan-style curry.
Extremely hot curry.
Medium curry cooked with spinach.
Medium curry cooked with tomatoes.
Medium curry cooked with onions.
Hot, sweet & sour curry with lentils.
Medium curry cooked in a rich thick sauce.
Medium minced lamb curry.
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Medium minced lamb cooked with green peas.
Medium minced lamb cooked in a rich thick sauce.
Steamed dumpling filled with juicy minced meat. Served home-style with sesame chutney.
Steamed dumpling filled with juicy minced meat. Served home-style with sesame chutney.
Deep fried momo cooked with chilli sauce.
Steamed momo bathed in warm or cold spicy and tangy sesame-tomato broth, a flavourful street-food style from Kathmandu.
Potato cooked with bamboo shoot and black-eyed beans in Nepali style.
Hot and spicy chicken or lamb cooked with onions and tomatoes.
Chicken breast cooked Nepali style with onions and tomatoes.
Fiery, smoky Newari-style chopped grilled meat tossed in bold Nepali spices, tempered in mustard oil and garnished with fresh chillies and herbs.
A hearty Himalayan noodle soup made with meat or vegetables and mildly spiced broth.
Medium spiced prawn curry cooked in a traditional rich sauce.
Mild creamy prawn curry cooked with cashew nuts.
Hot South Indian style prawn curry.
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Very hot Goan-style prawn curry.
Medium spiced prawn curry cooked with spinach.
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Highly spiced hot, sweet & sour prawn curry.
Medium prawn curry cooked in a rich thick sauce.
Medium spiced king prawn curry cooked in a traditional rich sauce.
Mild creamy king prawn curry cooked with cashew nuts.
Medium king prawn curry cooked in a rich thick sauce.
Highly spiced hot, sweet & sour king prawn curry.
The King of Kebabs and the best-known Nepalese delicacy, marinated in a mixture of cheese, malt vinegar, ginger, garlic paste, cream, spinach and Nepalese herbs, then cooked in the tandoor.
Lamb cooked in fenugreek sauce.
Mild boneless lamb cooked in a special sauce with almonds.
Spicy chicken with garlic or cumin seeds.
Medium with onions, capsicum and yoghurt.
Chicken cooked on/off the bone, covered in mixed spices and served hot, medium or mild.
Boneless chicken cooked in a special sauce with cashew nuts.
Boneless chicken cooked with onions, tomatoes and green capsicum.
Tandoori king prawns cooked in a special Nepalese sauce.
Mixed vegetables cooked in a flavoured herb sauce.
Cooked in special Nepalese herbs with onion, tomatoes and capsicum.
Cooked in pickle, butter and Himalayan herbs.
Chicken breast cooked with curry leaf, mustard seed and yoghurt.
Medium spiced mixed vegetable curry cooked in a traditional rich sauce.
Hot South Indian style mixed vegetable curry.
Mild creamy mixed vegetable curry cooked with cashew nuts.
Fresh mushrooms stir-fried with herbs and spices.
Aubergine stir-fried with herbs and spices.
Cauliflower stir-fried with herbs and spices.
Spinach cooked with herbs and spices.
Potatoes cooked with traditional Bombay spices.
Spinach cooked with cottage cheese in a mildly spiced sauce.
Chickpeas cooked in a rich spiced masala sauce.
Spiced lentils tempered with garlic and herbs.
Cauliflower and potatoes cooked with aromatic spices.
Spinach and potatoes cooked with traditional herbs and spices.
Cottage cheese & peas.
Hot, sweet & sour with lentils.
Medium with onions, capsicum & yoghurt.
Vegetables cooked in a special sauce.
Mixed vegetables cooked in a rich onion & tomato sauce.
Homemade cottage cheese, lightly fried and cooked in a sauce of fresh cream and groundnuts.
Spicy cottage cheese cooked with capsicums, green chillies and onions.
Black lentils cooked in a special creamy sauce.
Baby Okra cooked in Nepale spices.
Fried julienne okra tossed with authentic ground spices.
We cannot guarantee our dishes are free from trace allergens. If you have a food allergy, you must contact us to confirm ingredients before placing an order. If you are unsure, please do not order for your own safety.
Ten Nepalese dishes, not one bolted onto an Indian menu for variety. C-momo (deep-fried) and jhol momo (steamed, in a warm sesame-tomato broth) cover the two ways Kathmandu serves its most famous street food. Thukpa is a hearty Himalayan noodle soup. Sekuwa is meat grilled in Himalayan spice, and chhoila is smoky Newari-style chopped meat tempered in mustard oil — dishes you won't find on most Indian takeaway menus in London.
Every Nepalese dish lists its allergens directly in the name — (Mi) for milk, (Mu) for mustard, (S) for soya, (G) for gluten, (SE) for sesame — rather than a generic disclaimer buried in the footer. If you're checking for a specific allergen, it's on the dish, not a separate page.
Outside our Ealing Indian delivery zone? One of these might reach you instead.
Yes. We deliver across Ealing W5 and nearby areas including Hanwell, Acton, Northfields, Brentford, Southall and surrounding W5 postcodes within 8 miles of our kitchen.
Delivery in Ealing and nearby W5 areas typically takes 20 to 40 minutes.
Nepalese steamed or fried dumplings filled with minced chicken or lamb. We serve C-momo (deep-fried, chilli sauce) and jhol momo (steamed, in a warm sesame-tomato broth).
A hearty Himalayan noodle soup made with meat or vegetables in a mildly spiced broth.
Yes — each Nepalese dish lists its allergens by code (Mi: milk, Mu: mustard, S: soya, G: gluten, SE: sesame) directly in the dish name.
The minimum order is £30, with free delivery.
Monday to Thursday 5pm to 10pm. Friday and Saturday 5pm to 10pm. Sunday 2pm to 9pm.
We accept Visa, Mastercard, Apple Pay and Google Pay.
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We deliver across:
We deliver across Ealing W5 and nearby West London areas — covering Hanwell, Acton, Northfields, South Ealing, Brentford, Southall, Greenford, Perivale, Northolt and Hanger Lane. Not sure if we cover your postcode? Enter it at checkout to confirm.
These are the dishes people across Ealing, Hanwell and Acton order most. West London knows its Indian food — start with these proven favourites.
Rich and creamy curry that remains one of the top choices.
Fragrant rice dish with chicken and spices for a complete meal.
Classic curry favourite for regular and first-time customers.
A bold South Indian-style chicken dish with garlic-led flavour.
Fresh naan baked to pair with curries and grills.
Discover what customers say about General Bilimoria's Canteen on Google Business Profile, and order confidently in areas where we deliver.
Customer ratings
4.7 out of 5
Based on 141 ratings from customers in Ealing Indian
