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Richmond is packed with traditional curry houses, but it hosts only one kitchen serving Punjabi-Kenyan fusion food off a live tandoor and open grill. Our menu features signature dishes like the Robata Chops and crispy Palak Patta Chaat, alongside tandoor-baked tikka and freshly made naan. The house specials include two curated combo meals and a full vegetarian side dish list, so no diner is left as an afterthought.
Richmond TW9 • Delivery 20–40 minutes
Have allergies or dietary requirements? Call us or WhatsApp +44 7826 166539 before ordering.
Lamb chops, marinated in ginger and aromatic spices dish.
Spiced chicken thigh, chargrilled on the robata Signature Dish.
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British samphire and crispy battered baby spinach leaves with chilli turmeric,fresh coriander, dressed with yogurt and tamarind.
Traditionally cooked mixed layers of rice & chicken with authentic Indian spices.
Free Delivery
On all orders
20-40 mins
Delivery time
A Punjabi favourite of crisp flaky pastry filled with spiced potatoes and peas, served with tamarind chutney.
British samphire and crispy battered baby spinach leaves with chilli turmeric,fresh coriander, dressed with yogurt and tamarind.
chilli chicken with rich and spicy chicken off the bone tossed in a wok & flavoured with fresh green chillies, fenugreek & blend of authentic Indian Spices.
Delicately spiced minced chicken amalgamated with fresh lemon and coriander, wrapped in filo pastry and fried to perfection. Served with mint chutney.
Indian Street potato patties filled with garden peas & served with tangy chickpeas, yoghurt & tamarind chutney.
King prawns stir fried with garlic & red chilies with touch of lime.
Paneer marinated in ginger and garlic, tossed with green chillies, onions and peppers.
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Rich and spicy chicken on the bone tossed in a wok with fresh green chillies, fenugreek & a blend of spices
Stir fried chicken tempered with cumin seeds, black pepper & fresh coriander served on the bone
Stir fried chicken tempered with cumin seeds, black pepper, & fresh coriander, served on the bone.
Chicken thigh cooked in a rich luscious sauce full of rich aromatic spices
Fillet of Tilapia braised in unique masala flavoured with roasted carom seeds
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King prawns cooked in a creamy coconut curry, spiced with turmeric, ginger, mustard seeds and curry leaves. Fish, Crustacean, Mustard, Sulphur.
Lamb chops on the bone, cooked with onions, tomatoes & freshly roasted ground spices.
Signature chicken thigh cooked in a rich luscious sauce full of rich aromatic spices
Slow cooked black lentils in butter and tomato, flavoured with fenugreek and garlic, finished with cream. Milk, Sulphur, Madhu’s Brasserie Signature Dish.
Tandoori grilled chicken tikka, simmered in tomato saucEgg, flavoured with fenugreek and finished with cream. Milk, Nut, Sulphur, Madhu’s Brasserie Signature Dish.
Tender lamb pieces (off the bone) slow cooked to gentle tenderness in an onion, tomato, ginger and garlic masala. Milk.
Traditionally cooked mixed layers of rice & chicken with authentic Indian spices.
Traditionally cooked mixed layers of rice & lamb with authentic Indian spices.
Traditionally cooked mixed layers of rice & vegetables with authentic Indian spices.
Contains Chana Masala, Veg Biryani and Naan
Contains Steamed rice, Seekh kebab, Butter Chicken and Naan
A sweet carrot dish caramelised using butter, sugar and fresh cream.
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Fresh milk cake dipped in a creamy sauce flavoured with saffron and cardamom, dressed with slivers of almond.
A delicacy of lamb mince kebab cooked on skewers.
Grilled broccoli marinated in Indian pickling spices.
Indian cottages cheese wedges, marinated with tandoor spices.
Lamb chops, marinated in ginger and aromatic spices dish.
Spiced chicken thigh, chargrilled on the robata Signature Dish.
An exotic thin Indian flat bread, folded like a handkerchief.
Authentic Indian leavened flat bread, infused with garlic, traditionally cooked in clay pot tandoor(oven).
Authentic Indian Unleavened flat bread baked in clay pot tandoor(oven).
Crispy flaky clay pot tandoor baked Indian flat bread.
Fresh rocket leaf salad with cherry tomatoes, cucumber, mixed peppers, beetroot and served with a balsamic and olive oil dressing. Vegan.
Rice cooked with peas.
Simple steamed rice.
Traditionally Baked in clay pot tandoor, sweet leavened Indian flatbread filled with coconut, almonds, raisins, saffron, fennel.
Unleavened whole wheat bread, traditionally cooked in a clay pot tandoor.
Yoghurt With Cucumber & Carrot
Char smoked aubergine mash, cooked with onion, cumin and green peas. Sulphur, Vegan.
Chickpeas gently simmered in our unique gram masala blend of spices.
Indian cottage cheese infused with fresh young spinach paste & spices.
Potato and cauliflower cooked in its own steam in an enclosed dish, lightly spiced.
Stir fried okras & potatoes with onions, tomatoes & a touch of authentic spices.
We cannot guarantee our dishes are free from trace allergens. If you have a food allergy, you must contact us to confirm ingredients before placing an order. If you are unsure, please do not order for your own safety.
Punjabi families settled in East Africa for generations, and the cooking that came back is its own tradition. Machuzi Kuku is chicken on the bone in a rich aromatic sauce — kuku is Swahili for chicken. Boozi Bafu is lamb chops cooked slowly with onion and tomato. Masala Fish is tilapia, the fish of Lake Victoria, braised in roasted spice.
A robata is an open charcoal grill, and it is what our chicken tikka and lamb chops are cooked over. The heat is fierce and direct, so the outside chars while the inside stays soft. The malai broccoli and paneer tikka come off the same grill.
Moilee is a South Indian coconut curry, gentle and turmeric-yellow, built so the seafood leads rather than the spice. Ours is made with king prawns. It is the dish to order if everyone else is having something hot.
Two desserts, both made properly. Gajar ka halva is carrot slowly caramelised in butter, sugar and cream. Rasmalai is fresh milk cake in a saffron and cardamom cream. Most takeaways skip dessert; we would rather not.
We cook in our own Richmond kitchen and deliver across TW9 to Kew, Twickenham, East Sheen, Petersham and Ham, Tuesday to Sunday from 5pm until 10pm. We are closed on Mondays. Halal options are available — ask when you order.
Outside our Richmond delivery zone? One of these might reach you instead.
A robata is an open charcoal grill. Food is cooked directly over the coals at high heat, so it chars on the outside while staying soft inside. It is a Japanese method, used here for our chicken tikka and lamb chops.
Moilee is a mild South Indian coconut curry, coloured yellow with turmeric and kept gentle so the seafood is what you taste. It is one of the mildest dishes on an Indian menu.
Gajar ka halva is a North Indian dessert made from carrot slowly cooked down in butter, sugar and cream until it caramelises. It is served warm.
Rasmalai is a Bengali dessert — soft discs of fresh milk cake soaked in sweetened cream flavoured with saffron and cardamom. It is served chilled.
We deliver Tuesday to Sunday, from 5pm until 10pm. We are closed on Mondays.
The minimum order is £20. Delivery fee is £2.
We accept Visa, Mastercard, Apple Pay and Google Pay.
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We deliver across:
We deliver across Richmond TW9 and nearby areas — covering Kew, Twickenham, East Sheen, Petersham and Ham. Not sure if we cover your postcode? Enter it at checkout to confirm.
These are the dishes people across Richmond order most — from the robata grill to the curry list.
Lamb chops, marinated in ginger and aromatic spices, straight off the grill.
Spiced chicken thigh, chargrilled on the robata — a signature dish.
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Crispy battered baby spinach leaves with chilli and turmeric, dressed with yoghurt and tamarind.
Traditionally cooked mixed layers of rice and chicken with authentic Indian spices.
Tandoori grilled chicken tikka, simmered in tomato sauce and finished with cream — a signature dish.
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Customer ratings
4.8 out of 5
Based on 233 ratings from customers in Richmond
