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Barnes doesn't have a proper Lebanese kitchen nearby — we do. Charcoal-grilled kafta and taouk, shawarma from the rotisserie, a full mezze spread and the two classics, fattoush and tabbouleh, done properly. Delivering across Barnes and nearby SW13 areas, made fresh and delivered hot within 20 to 40 minutes.
Barnes SW13 • Delivery 20–40 minutes
Have allergies or dietary requirements? Call us or WhatsApp +44 7826 166539 before ordering.
(4 Skewers) Selection of lamb kafta, taouk, lahim meshoue and chicken kafta served with rice
Salad of mixed greens, cherry tomatoes and radishes tossed with apple vinegar & spiced crispy Lebanese bread
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On all orders
20-40 mins
Delivery time
(3 Skewers) marinated chicken breast cubes with potatoes & garlic dip
(3 Skewers) marinated lamb cubes, served with hommous dip, grilled onions & tomato
(3 Skewers) minced chicken, garlic and coriander served with potatoes & garlic dip
(3 Skewers) minced lamb, onion and parsley served with hommous dip, grilled onions & tomato
(4 Skewers) Selection of lamb kafta, taouk, lahim meshoue and chicken kafta served with rice
4 pieces of lamb cutlets served with mixed vegetables & ric
Grilled, served with roasted new potatoes & garlic sauce
Halloumi cheese in grilled pita bread
Seasoned minced lamb & grilled in pita bread
Thyme, sumac & sesame flat bread
Aubergines, onions, chickpeas, cooked in tomato sauce served with vermicelli rice
Baby aubergines lled with walnuts & spices, tossed with cherry tomatoes and spring onions
Chicken wings grilled marinated in lemon juice & garlic
Deep fried baby tiger prawns & aubergines with a spicy sauce
Deep fried squid with a sesame & lemon dip
Diced potatoes fried with garlic, coriander and chillies
Grilled Halloumi cheese
Grilled, served with sa ron rice and mildly spiced tomato sauce
Hoummos topped with marinated lamb & pine nuts
Lamb shoulder slowly cooked
Minced lamb balls, with onions, tomato sauce, served with vermicelli rice
okra ,garlic, onions cooked in tomato sauce, served with vermicelli rice
Okra cooked in garlic, onions & tomato sauce
Pan fried homemade Lebanese lamb & cumin sausages
Pan fried homemade Lebanese spicy lamb sausages with cherry tomatoes
Roasted with onion tajine sauce served with white rice
Sea bass llet with spicy tomato sauce
Stu ed aubergine with minced lamb and onion and tomato sauce, served with vermicelli rice
Vine leaves lled with parsley, mint, tomatoes, onions & rice
Yogurt with cucumber, garlic & mint
Falafel, lettuce, tomatoes, cucumber, red onion, parsley, lemon & olive oil dressing
Grilled aubergine with tomato, onion, parsley & mint, lemon & olive oil dressing
Grilled halloumi, lettuce, tomatoes, cucumber, red onion, parsley, lemon & olive oil dressing
Minced parsley, mint, onions & tomatoes mixed with cracked wheat, lemon & olive oil
Salad of mixed greens, cherry tomatoes and radishes tossed with apple vinegar & spiced crispy Lebanese bread
A deep fried ball or patty made from ground chickpeas, parsley, garlic, and spices. Its crispy on the outside and soft on the inside, usually served in pita bread with tahini, pickles, and vegetables.
A popular Middle Eastern grilled chicken skewer, marinated in a mix of yogurt, garlic, lemon, and spices, then grilled to perfection. Its tender, juicy, and full of flavor, often served with rice or in pita bread.
A spicy, flavorful Lebanese dish made with crispy potatoes sauted in olive oil with garlic, cilantro, chili, and lemon. It's a savory side dish with a nice kick.
Grilled halloumi cheese, often served as a warm appetizer. The cheese has a firm texture and a slightly salty flavor, with a golden brown crispy exterior when grilled.
Grilled skewers of tender lamb, often marinated with olive oil, garlic, lemon, and a mixture of spices. The lamb is charred on the outside while staying juicy on the inside.
Ground chicken mixed with a blend of onions, parsley, garlic, and spices, shaped into kebabs or patties, and grilled. A lighter alternative to beef kafta, with a savory, aromatic taste.
Like lamb shawarma but made with marinated chicken, cooked on a vertical rotisserie. The chicken is tender, flavorful, and often served with a variety of toppings, such as tahini, garlic sauce, and pickles.
Similar to chicken kafta but made with ground lamb, seasoned with onions, parsley, cumin, and other Middle Eastern spices, then grilled or baked. Rich, tender, and flavorful.
Thinly sliced marinated lamb cooked on a vertical rotisserie and served in pita bread or over rice, typically garnished with garlic sauce, tahini, and fresh vegetables. Its savory, juicy, and full of spice.
A medley of sauted or steamed vegetables such as carrots, zucchini, bell peppers, and green beans, seasoned with olive oil, garlic, and spices. Its a healthy and colorful side dish.
A traditional Middle Eastern rice dish cooked with a mix of spices, often including cinnamon, cloves, and bay leaves. Its a fragrant, flavorful rice thats often served with grilled meats.
Crispy, golden brown fried potato strips, often seasoned with salt. Theyre a popular side dish that pairs well with nearly any meal.
Fragrant rice cooked with saffron, giving it a vibrant golden color and an aromatic flavor. The delicate scent of saffron makes this rice a luxurious side dish
Rice cooked with vermicelli noodles, which are lightly toasted before being mixed with rice, adding a nutty flavor and a slight crunch.
Simple and fluffy steamed rice, often served as a side dish to complement main courses. Its neutral and pairs well with many dishes.
We cannot guarantee our dishes are free from trace allergens. If you have a food allergy, you must contact us to confirm ingredients before placing an order. If you are unsure, please do not order for your own safety.
Lamb kafta and chicken kafta — minced meat with onion, garlic and herbs, grilled on skewers. Taouk is marinated chicken breast cubes, and Lahim Meshou is marinated lamb cubes, both served with hommous dip and grilled tomato and onion. The Mixed Meat Grill brings four skewers together, and Kastaleta is four lamb cutlets on their own.
Chicken or lamb, thinly sliced from a vertical rotisserie and served in pita with tahini, garlic sauce and pickles. It is the dish most people associate with Lebanese food, and it is cooked the traditional way rather than pre-sliced.
Hoummos Awarma tops hummus with marinated lamb and pine nuts. Warak Inab is vine leaves filled with parsley, mint, tomato and rice. Makanek and Soujouk are homemade Lebanese lamb sausages, pan-fried. Batata Harrah is diced potato fried with garlic, coriander and chilli. Order a few together rather than one main.
Fattoush tosses mixed greens, tomato and radish with apple vinegar and crispy spiced Lebanese bread. Tabbouleh is mostly parsley and mint, not bulgur — cracked wheat, tomato, lemon and olive oil in a small supporting role. Both are on the menu alongside Al Rahib, a grilled aubergine salad, and a falafel salad for a fully plant-based option.
We cook in our own Barnes kitchen and deliver across SW13 to Mortlake, Putney, Chiswick and Castelnau, Tuesday to Sunday. We are closed on Mondays. Halal options are available — ask when you order.
Outside our Lebanese Barnes delivery zone? One of these might reach you instead.
Kafta is minced meat — lamb or chicken — mixed with onion, garlic and herbs, shaped onto skewers and grilled over charcoal. It is one of the most common dishes on a Lebanese grill menu.
Shawarma is meat — chicken or lamb — marinated and stacked on a vertical rotisserie, then thinly sliced as it cooks. Ours is served in pita with tahini, garlic sauce and pickles.
Fattoush is a leafy salad with crispy fried Lebanese bread and a vinegar dressing. Tabbouleh is mostly finely chopped parsley and mint, with only a little cracked wheat, dressed in lemon and olive oil.
Halal options are available. Please ask when you place your order.
Tuesday to Thursday 5pm to 9:30pm, Friday and Saturday 5pm to 10pm, Sunday 5pm to 8:30pm. We are closed on Mondays.
The minimum order is £20. Delivery fee is £2.
We accept Visa, Mastercard, Apple Pay and Google Pay.
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We deliver across:
We deliver across Barnes SW13 and nearby areas — covering Mortlake, Putney, Chiswick and Castelnau. Not sure if we cover your postcode? Enter it at checkout to confirm.
These are the dishes people across Barnes order most — from the rotisserie to the mezze spread.
Thinly sliced marinated lamb from the rotisserie, in pita with garlic sauce, tahini and fresh vegetables.
Marinated chicken from the rotisserie, in pita with tahini, garlic sauce and pickles.
Four skewers — lamb kafta, taouk, lahim meshou and chicken kafta, served with rice.
Mixed greens, cherry tomatoes and radishes tossed with apple vinegar and spiced crispy Lebanese bread.
Hummus topped with marinated lamb and pine nuts.
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Customer ratings
4.6 out of 5
Based on 172 ratings from customers in Lebanese Barnes
