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Fiery Naga Bengal Chicken Tikka is chargrilled in the tandoor, then added to a thick naga sauce — the kitchen's own description calls it their spiciest dish, for spice enthusiasts specifically. Every dish carries an allergen code next to its name. Delivering across Kensal Rise, Kilburn, Queen's Park and Willesden.
Free delivery over £20 · typically 20-40 minutes
Have allergies or dietary requirements? Call us or WhatsApp +44 7826 166539 before ordering.
Chicken or lamb chargrilled in our tandoor oven and then added to a thick Naga sauce. A real treat for spice enthusiasts and our spiciest dish!
Originating from Persia and Gujarat India. Lentils mixed with spices, cooked in a base of sweet and sour sauce, and then served with basmati rice.
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20-40 mins
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Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection- also the use of gram flour means these are gluten free.
A samosa is a fried South Asian pastry with a savory filling. Each portion is served with 2 Samosas.
A samosa is a fried South Asian pastry with a savory filling. Each portion is served with 2 Samosas.
Sweet and sour prawns served on a flatbread.
Deep fried King prawn marinated in lightly seasoned butter.
Minced fillet of lamb with eastern spices & herbs, barbecued on skewers turn it into a Reshmi Kebab (Served with egg omelette) just ask!
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Spring chicken marinated in seasoned yogurt and grilled.
Diced chicken/lamb marinated in seasoned yogurt & grilled in clay oven for incredible BBQ flavor.
Diced chicken/lamb marinated in seasoned yogurt & grilled in clay oven for incredible BBQ flavor.
Cubes of Indian cottage cheese cooked with green chilli in a thick sauce.
Small juicy pieces of chicken/lamb/potato cooked with chaat masala sauce, hot & sour.
Small juicy pieces of chicken/lamb/potato cooked with chaat masala sauce, hot & sour.
Small juicy pieces of chicken/lamb/potato cooked with chaat masala sauce, hot & sour.
A refreshing seafood dish consisting of cooked prawns in a cocktail sauce, served in a glass.
A real burst of flavour with every spoonful, an ode to the royal kitchens of the Mughal empire. Layered pilau rice fried in ghee, seasoned with special herbs and saffron, served with a vegetable curry.
A real burst of flavour with every spoonful, an ode to the royal kitchens of the Mughal empire. Layered pilau rice fried in ghee, seasoned with special herbs and saffron, served with a vegetable curry.
A real burst of flavour with every spoonful, an ode to the royal kitchens of the Mughal empire. Layered pilau rice fried in ghee, seasoned with special herbs and saffron, served with a vegetable curry.
Traditional bread, freshly baked in a clay oven.
Bread stuffed with almonds and baked in a clay oven.
Special bread baked in a clay oven with fresh garlic.
Bread stuffed with minced meat and baked in a clay oven.
Naan stuffed with vegetables and baked in a clay oven.
Special bread baked in a clay oven with fresh chillies.
Special bread baked in a clay oven with fresh cheese.
Wholemeal bread fried in butter.
Wholemeal bread.
Basmatic rice fried with fresh vegetables.
Basmatic rice fried with peas and egg.
Basmati rice fried with mushrooms.
Basmati rice fried in ghee.
Fresh Basmati rice.
Crispy traditional Indian lentil wafer.
Crispy spicy Indian lentil wafer
Chicken or lamb chargrilled in our tandoor oven and then added to a thick Naga sauce. A real treat for spice enthusiasts and our spiciest dish!
Chicken or lamb chargrilled in our tandoor oven and then added to a thick Naga sauce. A real treat for spice enthusiasts and our spiciest dish!
Chicken breast cooked with fresh cream, honey and mango. Served in a mild sauce.
Chicken cooked with fresh shredded coconut, served in a mild sauce.
Barbecued chicken cooked with medium hot spice serviced with a specially prepared tangy masala sauce.
Slow cooked lamb slices cooked with medium hot spices, served in a dry sauce.
Sizzling marinated chicken cooked with diced potatoes in medium hot spices.
Boneless tilapia cooked with flavoured spice, served in a thick Balti sauce.
King prawns cooked with almonds and cashew nuts in a masala sauce.
Sizzling chargrilled tandoori chicken cooked with fresh green chillies, herbs & spices.
Originating from Persia and Gujarat India. Lentils mixed with spices, cooked in a base of sweet and sour sauce, and then served with basmati rice.
Originating from Persia and Gujarat India. Lentils mixed with spices, cooked in a base of sweet and sour sauce, and then served with basmati rice.
Originating from Persia and Gujarat India. Lentils mixed with spices, cooked in a base of sweet and sour sauce, and then served with basmati rice.
Marinated and grilled in medium hot spices with onion, tomatoes and pepper. Added to a slightly thick sauce served on a cast iron sizzler.
Marinated and grilled in medium hot spices with onion, tomatoes and pepper. Added to a slightly thick sauce served on a cast iron sizzler.
Boneless fish cooked with green chillies & medium hot spices.
King prawns cooked with spinach in medium hot spices.
Barbecued fish cooked with medium hot spices, served in a special thick sauce.
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King prawns cooked with hot spices, served in a special tangy flavoured sauce.
Prawns cooked with onions, tomatoes & green herbs, served in a thick sauce.
Prawns cooked in butter with freshly chopped spinach & special herbs & spices.
King Prawns cooked with onions, tomatoes & green herbs, served in a thick sauce.
King Prawns cooked with coconut, almonds, served in a creamy masala sauce.
Prawns cooked with flavoured spices. Served in a thick sauce, a staple of Bengali cuisine.
Prawns cooked with coconut, almonds, fresh cream and served in a mild sauce.
Lightly seasoned sea bream cooked with onion, tomatoes and pepper and served in an iron karahi.
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Spring chicken marinated in seasoned yogurt and grilled.
Spring chicken marinated in seasoned yogurt and grilled.
Succulent seasoned mutton chops cooked with medium hot spices, served on an iron sizzler in a bed of onions and drizzled with lemon.
Delicious King prawns marinated in tandoori sauce and selection of spices then barbecued in clay oven.
A combination of Tandoori Chicken, Chicken and Lamb Tikka, Seekh Kebab all served sizzling hot with butter naan bread and salad.
Sheek Kebabs, Lamb Tikka pieces, Lamb Chops, marinated in eastern spices & herbs, barbecued on skewers and served with fried onions and salad.
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Fresh rainbow trout, pomfret, King prawns, marinated in the Khas herbs and spices and barbecued in a clay oven with boneless pangasius fish marinated in light spiced yoghurt and cooked on skewers.
Marinated & grilled in medium hot spices with onions tomatoes and peppers.
Marinated & grilled in medium hot spices with onions tomatoes and peppers.
Very popular dish. Minced fillet of lamb with eastern spices & herbs, barbecued on skewers Turn it into a Reshmi Kebab (Served with egg omelet) just ask!
Barbecued chicken. Cooked with almonds & cashew nuts in a mild creamy sauce.
Barbecued lamb. Cooked with almonds & cashew nuts in a mild creamy sauce.
The origins of bhuna can be traced back to the area of Bengal. Chicken or lamb cooked with chopped onions, tomatoes, mixed herbs in medium spiced sauce. This method of frying the spices was a common cooking technique for the meals prepared for Indian royals and aristocrats.
The origins of bhuna can be traced back to the area of Bengal. Chicken or lamb cooked with chopped onions, tomatoes, mixed herbs in medium spiced sauce. This method of frying the spices was a common cooking technique for the meals prepared for Indian royals and aristocrats.
A curry with a spicy kick. Chicken or lamb pieces cooked with onions, capsicums and tomatoes in an extra hot spicy sauce.
A curry with a spicy kick. Chicken or lamb pieces cooked with onions, capsicums and tomatoes in an extra hot spicy sauce.
Madras curry is said to originate from the south of India. Chicken or lamb, cooked in hot spices and served in a base gravy.
Madras curry is said to originate from the south of India. Chicken or lamb, cooked in hot spices and served in a base gravy.
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Cooked with onion, capsicum and tomato and tossed in a sizzling Iron karahi.
Jalfrezi is a stir-fried curry dish originating in Bengal and popular throughout South Asia. Jalfrezi means "hot-fry". Chicken or lamb cooked with fresh spices, onions, fresh chilli, coriander & capsicum.
Jalfrezi is a stir-fried curry dish originating in Bengal and popular throughout South Asia. Jalfrezi means "hot-fry". Chicken or lamb cooked with fresh spices, onions, fresh chilli, coriander & capsicum.
Butter chicken, traditionally known as murgh makhani is an Indian dish originating in Delhi. Marinated chicken cooked with yoghurt and creamy butter sauce.
A very popular dish and voted number 1 in UK many times as the nation's favorite dish. Chicken or mutton cooked with coconut, almonds, fresh cream served with mild sauce.
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A very popular dish and voted number 1 in UK many times as the nation's favorite dish. Chicken or mutton cooked with coconut, almonds, fresh cream served with mild sauce.
Vegetable curry made with mixed vegetables, spices and herbs.
Assorted vegetables steamed and simmered and delicately spiced, served in a mild sauce.
Fresh okra cooked with onions, tomatoes and herbs.
Fresh aubergine cooked with tomatoes, green peppers, herbs & spices.
Fresh mushroom cooked with tomatoes, herbs & spices.
Lentils cooked with herbs & spices, flavoured with garlic.
Spicy potatoes, cooked with tomatoes and green peppers in medium hot spice.
Fresh spinach, potatoes cooked with green peppers, tomatoes and herbs.
Fresh spinach and cottage cheese cooked with fenugreek and flavoured with cumin.
Spinach, chopped tomatoes & fresh ground spices.
Chickpeas cooked with fresh ginger, herbs and spice.
We cannot guarantee our dishes are free from trace allergens. If you have a food allergy, you must contact us to confirm ingredients before placing an order. If you are unsure, please do not order for your own safety.
Naga is one of the hottest chillies used in Bengali cooking, far hotter than the chilli in a vindaloo. Fiery Naga Bengal Chicken or Lamb Tikka is chargrilled in the tandoor, then added to a thick naga sauce — the kitchen's own menu calls it their spiciest dish, for people who actively want heat rather than just a kick.
Every dish on this menu carries an allergen code next to its name, not a generic disclaimer buried in the footer — useful if you're ordering for someone with a dietary requirement.
Outside our Kensal Rise delivery zone? One of these might reach you instead.
One of the hottest chillies used in Bengali cooking, far hotter than the chilli in a vindaloo.
Genuinely hot — chargrilled tandoori chicken added to a thick naga sauce, for people who actively want heat.
Yes — every dish carries an allergen code next to its name.
Yes, both — free delivery on orders over £20.
£20.00, with free delivery above it.
Usually 20-40 minutes.
Yes — vegetable curries and paneer dishes across the menu.
Monday to Thursday 4pm–10pm, Friday and Saturday 4pm–11pm, Sunday 3pm–10pm.
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Free delivery over £20 across the whole zone, including Kilburn and Willesden.
Fiery Naga Bengal Chicken Tikka leads the order data.
Chargrilled in the tandoor, then added to a thick naga sauce.
Lentils mixed with spices, cooked in a sweet and sour sauce, served with rice.
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Customer ratings
5.0 out of 5
Based on 82 ratings from customers in Kensal Rise
