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Torkari, hallim and kacha murug masala appear on no other GB Canteen page. Bengali cooking uses mustard oil, freshwater fish and lighter, sharper gravies than the standard British curry-house menu — rice-led rather than bread-led, aromatic rather than heavy. Alongside it, a dedicated Curries for Cool Kids section makes this an easy order for families. Delivering across Muswell Hill, Alexandra Palace and Crouch End.
Free delivery over £20 · typically 20-40 minutes
Have allergies or dietary requirements? Call us or WhatsApp +44 7826 166539 before ordering.
Pieces of chicken or lamb spiced with ginger, garlic, fresh coriander and mint. Medium
Pieces of chicken or lamb cooked with thick lentil based special garam masala, whole coriander, whole cumin, fresh mint and lime juice. Medium
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Highly spiced strips of baby chicken cooked with fresh ginger, garlic, mint and coriander. Medium
Free Delivery
On all orders
20-40 mins
Delivery time
Marinated and roasted chunks of tender chicken
Quarter chicken
Marinated with medium spices
Delicious spiced and marinated prawns on a puri bed
Spiced and marinated king prawns on a puri bed
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Big, fat, flavoursome, spiced king prawns
Medium spiced
Chicken in gram flour batter
Meat in two pastry parcels
Everyone loves onion bhajis. Four bhajis
Vegetable in gram flour batter
Vegetable in two pastry parcels
Plain steamed rice
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Basmati rice
Stir fried with egg and peas
Fried rice with mushrooms
Fried rice with vegetables
Rice cooked with coconut
Cooked with mincemeat
Rice with lemon and garlic
Plain
Mince meat
Coconut, sweet
With garlic
With cheese
Stuffed with vegetables
Wheat bread, shallow fried
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Thick wheat bread, baked in tandoori
Thin wheat bread, shallow fried
Thin roasted wheat bread
Tandoori chicken, sheek kebab, chicken tikka, lamb bhuna, chicken tikka masala, fried rice, nan and salad
Bhindi bhaji, saag aloo, mushroom bhaji, tarka dhal, mixed raitha, fried rice and nan
Pieces of chicken or lamb spiced with ginger, garlic, fresh coriander and mint. Medium
Pieces of chicken or lamb cooked with thick lentil based special garam masala, whole coriander, whole cumin, fresh mint and lime juice. Medium
Highly spiced strips of baby chicken cooked with fresh ginger, garlic, mint and coriander. Medium
Four pieces of tender lamb chops grilled in tandoor with special spice then prepared in medium bhuna sauce. Medium
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Fillet of fish cooked with a special citrus sauce and special spices. Medium
All Biriani dishes are stir fried with basmati rice to our own recipe and served with a vegetable curry
All Biriani dishes are stir fried with basmati rice to our own recipe and served with a vegetable curry
All Biriani dishes are stir fried with basmati rice to our own recipe and served with a vegetable curry
All Biriani dishes are stir fried with basmati rice to our own recipe and served with a vegetable curry
All Biriani dishes are stir fried with basmati rice to our own recipe and served with a vegetable curry
All Biriani dishes are stir fried with basmati rice to our own recipe and served with a vegetable curry
All Biriani dishes are stir fried with basmati rice to our own recipe and served with a vegetable curry
Medium spiced with fresh garlic, spring onions, fenugreek, tomatoes, green pepper and herbs. Traditionally cooked in an iron bowl or "Korai".
Richly spiced with garam masala, fresh coriander, fenugreek and whole cumin, fresh lime juice and herbs.
Cooked with Bangladeshi lime, mostly grown in Sylhet. Citrus flavoured and tangy.
Special mildly spiced creamy masala sauce in this Punjabi dish.
Specially prepared with mild spice and butter.
Cooked with mustard seeds and Panch Phoron.
Cooked with red grape juice, coconut and mild spices.
Prepared with special spice, green pepper, onion, carrot, green chilli, ginger, garlic, tomatoes and fresh herbs. A Bengali dish.
Cooked in a special Scotch Bonnet sauce. Highly spiced.
Boneless chicken tikka mini meal
Strip of chicken with a very mild creamy sauce
Strip of chicken with a very mild creamy sauce
Mixed vegetables with a very mild creamy sauce
Mixed vegetables with a very mild creamy sauce
Cooked in clay oven, served with salad
Cooked in clay oven, served with salad
Cooked in clay oven, served with salad
Marinated with medium spices
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Diced, grilled pieces of chicken with green peppers and tomatoes
Diced, grilled pieces of lamb with green peppers and tomatoes
Tandoori chicken, chicken tikka, sheek kebab, lamb tikka and nan, served with salad
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Cooked in clay oven, served with salad
Pieces of salmon, onion, tomatoes and green pepper marinated overnight with light spice
Curd cheese
Medium spiced, thick rich sauce.
Cooked with special spice, onion and green pepper. A traditional Moghul dish.
Mildly spiced with tomato flavoured Punjabi dish.
Mildly spiced with coconut and fresh cream.
Mildly spiced dish from Kashmir, cooked with banana.
Sweet and sour, fairly hot, spiced Persian dish.
Sweet and sour, fairly hot, spiced Parsi dish, cooked with lentils.
Highly spiced and cooked with spinach.
Potatoes, medium spiced
Potatoes and cauliflower
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Chickpeas
Lentils with garlic and coriander
Cauliflower
Medium hot
Steamed and lightly spiced. Medium
Fresh okra (Ladies Fingers)
Medium hot
Spinach
Potatoes with fenugreek and lightly spiced
Potatoes and spinach
Cubed peas and cubes of curd cheese. Medium
Cubed spinach and cubes of curd cheese. Medium
Spinach, chickpeas and potato, light spices
Aubergine and potatoes with medium spices
Potato and peas with medium spices
Cauliflower, potatoes, chickpeas
We cannot guarantee our dishes are free from trace allergens. If you have a food allergy, you must contact us to confirm ingredients before placing an order. If you are unsure, please do not order for your own safety.
Mustard oil, freshwater fish and lighter gravies than the standard curry-house menu — rice-led rather than bread-led, aromatic rather than heavy. It's a different cooking tradition, not a spicier or milder version of the same one.
Torkari is chicken or lamb spiced with ginger, garlic, coriander and mint. Hallim is a slow-cooked meat and lentil dish, thick enough to eat with a spoon, traditionally served in Bengali households. Kacha murug masala is highly spiced baby chicken with fresh ginger, garlic, mint and coriander — three dishes that appear on no other GB Canteen menu.
The menu has its own Curries for Cool Kids section — mild chicken korma, chicken masala, vegetable masala and vegetable korma, plus a chicken tikka mini meal, all priced and portioned for children.
Outside our Muswell Hill delivery zone? One of these might reach you instead.
Cooking built on mustard oil, freshwater fish and lighter, sharper gravies than a standard curry-house menu — rice-led rather than bread-led.
Chicken or lamb spiced with ginger, garlic, fresh coriander and mint.
A slow-cooked meat and lentil dish, thick enough to eat with a spoon, traditionally served in Bengali households.
Highly spiced strips of baby chicken cooked with fresh ginger, garlic, mint and coriander.
Yes — a Curries for Cool Kids section with mild chicken and vegetable dishes, priced and portioned for children.
Yes, both — free delivery on orders over £20.
£20.00, with free delivery above it.
Yes — vegetable curries, paneer dishes and dal across the traditional menu.
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We deliver across:
Free delivery over £20 across the whole zone, including Alexandra Palace and Crouch End.
Torkari and hallim lead the order data.
Chicken or lamb spiced with ginger, garlic, fresh coriander and mint.
Chicken or lamb cooked with a thick lentil-based garam masala, whole coriander and cumin.
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Highly spiced strips of baby chicken with fresh ginger, garlic, mint and coriander.
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Customer ratings
4.9 out of 5
Based on 368 ratings from customers in Muswell Hill
