Bengali & Indian Takeaway in Muswell Hill, N10

Marinated and roasted chunks of tender chicken

Quarter chicken

Marinated with medium spices

Delicious spiced and marinated prawns on a puri bed

Spiced and marinated king prawns on a puri bed

Big, fat, flavoursome, spiced king prawns

Medium spiced

Chicken in gram flour batter

Meat in two pastry parcels

Everyone loves onion bhajis. Four bhajis

Vegetable in gram flour batter

Vegetable in two pastry parcels

Plain steamed rice

Basmati rice

Stir fried with egg and peas

Fried rice with mushrooms

Fried rice with vegetables

Rice cooked with coconut

Cooked with mincemeat

Rice with lemon and garlic

Plain

Mince meat

Coconut, sweet

With garlic

With cheese

Stuffed with vegetables

Wheat bread, shallow fried

Thick wheat bread, baked in tandoori

Thin wheat bread, shallow fried

Thin roasted wheat bread

Tandoori chicken, sheek kebab, chicken tikka, lamb bhuna, chicken tikka masala, fried rice, nan and salad

Bhindi bhaji, saag aloo, mushroom bhaji, tarka dhal, mixed raitha, fried rice and nan

Pieces of chicken or lamb spiced with ginger, garlic, fresh coriander and mint. Medium

Pieces of chicken or lamb cooked with thick lentil based special garam masala, whole coriander, whole cumin, fresh mint and lime juice. Medium

Highly spiced strips of baby chicken cooked with fresh ginger, garlic, mint and coriander. Medium

Four pieces of tender lamb chops grilled in tandoor with special spice then prepared in medium bhuna sauce. Medium

Fillet of fish cooked with a special citrus sauce and special spices. Medium

All Biriani dishes are stir fried with basmati rice to our own recipe and served with a vegetable curry

All Biriani dishes are stir fried with basmati rice to our own recipe and served with a vegetable curry

All Biriani dishes are stir fried with basmati rice to our own recipe and served with a vegetable curry

All Biriani dishes are stir fried with basmati rice to our own recipe and served with a vegetable curry

All Biriani dishes are stir fried with basmati rice to our own recipe and served with a vegetable curry

All Biriani dishes are stir fried with basmati rice to our own recipe and served with a vegetable curry

All Biriani dishes are stir fried with basmati rice to our own recipe and served with a vegetable curry

Medium spiced with fresh garlic, spring onions, fenugreek, tomatoes, green pepper and herbs. Traditionally cooked in an iron bowl or "Korai".

Richly spiced with garam masala, fresh coriander, fenugreek and whole cumin, fresh lime juice and herbs.

Cooked with Bangladeshi lime, mostly grown in Sylhet. Citrus flavoured and tangy.

Special mildly spiced creamy masala sauce in this Punjabi dish.

Specially prepared with mild spice and butter.

Cooked with mustard seeds and Panch Phoron.

Cooked with red grape juice, coconut and mild spices.

Prepared with special spice, green pepper, onion, carrot, green chilli, ginger, garlic, tomatoes and fresh herbs. A Bengali dish.

Cooked in a special Scotch Bonnet sauce. Highly spiced.

Boneless chicken tikka mini meal

Strip of chicken with a very mild creamy sauce

Strip of chicken with a very mild creamy sauce

Mixed vegetables with a very mild creamy sauce

Mixed vegetables with a very mild creamy sauce

Cooked in clay oven, served with salad

Cooked in clay oven, served with salad

Cooked in clay oven, served with salad

Marinated with medium spices

Diced, grilled pieces of chicken with green peppers and tomatoes

Diced, grilled pieces of lamb with green peppers and tomatoes

Tandoori chicken, chicken tikka, sheek kebab, lamb tikka and nan, served with salad

Cooked in clay oven, served with salad

Pieces of salmon, onion, tomatoes and green pepper marinated overnight with light spice

Curd cheese

Medium spiced, thick rich sauce.

Cooked with special spice, onion and green pepper. A traditional Moghul dish.

Mildly spiced with tomato flavoured Punjabi dish.

Mildly spiced with coconut and fresh cream.

Mildly spiced dish from Kashmir, cooked with banana.

Sweet and sour, fairly hot, spiced Persian dish.

Sweet and sour, fairly hot, spiced Parsi dish, cooked with lentils.

Highly spiced and cooked with spinach.

Potatoes, medium spiced

Potatoes and cauliflower

Chickpeas

Lentils with garlic and coriander

Cauliflower

Medium hot

Steamed and lightly spiced. Medium

Fresh okra (Ladies Fingers)

Medium hot

Spinach

Potatoes with fenugreek and lightly spiced

Potatoes and spinach

Cubed peas and cubes of curd cheese. Medium

Cubed spinach and cubes of curd cheese. Medium

Spinach, chickpeas and potato, light spices

Aubergine and potatoes with medium spices

Cauliflower, potatoes, chickpeas