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Nine biryanis, including a Nizami — the Hyderabadi court-style version, richer and more heavily spiced than a standard chicken biryani. No other kitchen in E4 runs a list this size: chicken, lamb, chicken tikka, lamb tikka, prawn, king prawn, mushroom and vegetable versions alongside it. The rest of the menu splits Signature from Traditional, a genuine structure most curry houses don't bother explaining. Delivering across Chingford, Highams Park and Walthamstow.
Free delivery over £20 · typically 20-40 minutes
Have allergies or dietary requirements? Call us or WhatsApp +44 7826 166539 before ordering.
Authentic Hyderabadi-style layered biryani with aromatic basmati rice, meat, herbs, and spices. Served with raita.
Aromatic basmati rice cooked with your choice of chicken, herbs, and spices. Served with vegetable curry.
Premium king prawns cooked with basmati rice and aromatic spices. Served with vegetable curry.
Free Delivery
On all orders
20-40 mins
Delivery time
Authentic Hyderabadi-style layered biryani with aromatic basmati rice, meat, herbs, and spices. Served with raita.
Aromatic basmati rice cooked with your choice of chicken, herbs, and spices. Served with vegetable curry.
Aromatic basmati rice cooked with your choice of lamb, herbs, and spices. Served with vegetable curry.
Fragrant basmati rice cooked with marinated lamb tikka. Served with vegetable curry.
Fragrant basmati rice cooked with marinated chicken tikka. Served with vegetable curry.
Basmati rice cooked with fresh mixed vegetables, herbs, and aromatic spices. Served with vegetable curry.
Basmati rice cooked with fresh mushrooms, herbs, and aromatic spices. Served with vegetable curry.
Fragrant basmati rice cooked with prawns, herbs, and traditional spices. Served with vegetable curry.
Premium king prawns cooked with basmati rice and aromatic spices. Served with vegetable curry.
Basmati rice flavoured with roasted cumin and aromatic spices.
Steamed long-grain basmati rice.
Basmati rice stir-fried with saut�ed mushrooms.
Basmati rice cooked with seasoned minced meat.
Steamed basmati rice stir-fried with egg.
Basmati rice cooked with mixed vegetables.
Fragrant basmati rice cooked with diced coconut.
Steamed basmati rice flavoured with mustard seeds and fresh lemon zest.
Freshly baked soft leavened bread cooked in the tandoor.
Freshly baked naan topped with garlic and spring onions.
Soft naan stuffed with seasoned minced meat.
Sweet naan stuffed with nuts, almonds, and raisins.
Freshly baked naan stuffed with mixed vegetables.
Soft naan stuffed with melted cheese.
Traditional wholemeal bread baked in the tandoor.
Layered flaky flatbread lightly fried with ghee.
Thin wholemeal flatbread, served as two chapatis per portion.
Traditional crispy Indian lentil cracker.
Crispy Indian lentil cracker with aromatic spices.
Like the CTM in the UK, this dish enjoys iconic status in India. Andhra style fried chicken with a tangy coating.
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Marinated in authentic spices and cooked in the clay oven, garnished with roast onions, capsicum and tomatoes.
Marinated in authentic spices and cooked in the clay oven, garnished with roast onions, capsicum and tomatoes.
Cooked in hot masala sauce with garlic, ginger, fresh chillies, herbs & spices.
Cooked in hot masala sauce with garlic, ginger, fresh chillies, herbs & spices.
Chicken with fresh ginger, onion, green peppers and tomatoes.
Lamb, with fresh ginger, onion, green peppers and tomatoes.
Cooked in butter sauce.
Roasted lamb fused with garlic, ginger, coriander, fresh green chillies.
Cooked with paprika, onion, tomato, herbs, garlic, ginger & topped with cheese.
Braised lamb with spices, ginger, garlic, hot chillies, yoghurt & tomato gravy.
Medium spice, a unique chef's secret recipe.
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Shelled king prawns in chef's homemade sauce, medium ground spices and herbs.
Cubes of marinated chicken, onions, peppers, tomatoes roasted in clay oven and cooked in sauce with chef's special spices.
Lamb shank marinated for hours before cooking, slowly cooked in spices.
Fresh Sea Bass cooked in chef's special spices and herbs. Must Try!
Barbecued chicken in a fresh mint, spinach & coriander marinade.
Tiger prawns, marinated with turmeric and herbs.
A Chef's original; fresh button mushrooms, deep fried with a stuffing of fruity jam, vegetable pickle & cottage cheese. Served with fresh house chutneys.
Spicy lamb chops marinated in yoghurt with black pepper, ginger and cooked in clay oven.
An assortment of lamb tikka, chicken tikka, onion bhaji, sheek kebab with delicate spices.
Pieces of fresh salmon marinated in herbs cooked in clay oven then garnished in a medium sauce.
Minced chicken with herbs and spices.
Half chicken marinated in yoghurt and spices, cooked in the tandoor until tender.
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King prawns marinated with herbs and spices, cooked in a traditional clay oven.
Black tiger king prawns marinated with special herbs and spices, cooked in the tandoor.
A selection of lamb, chicken tikka, seekh kebab, and tandoori chicken, served with naan bread.
Tender diced chicken marinated with spices and grilled in the tandoor.
Tender lamb pieces marinated with herbs and spices, grilled in the tandoor.
Marinated chicken grilled with onions, tomatoes, and peppers in the tandoor.
Tender lamb grilled with onions, tomatoes, and peppers.
Juicy lamb chops marinated in yoghurt, black pepper, ginger, and spices, then grilled in the tandoor.
With choice of dish
Cooked with fresh cream and yoghurt with ground cashew nuts & almonds.
In mild sauce with coconut, almonds & cream.
Medium spiced with thick sauce.
Medium with dices of spiced onions.
Lightly spiced and fairly hot.
Very hot dishes with potatoes.
Medium cooked with spinach & freshly ground spices.
A hot and spicy dish cooked with ginger, green chillies, tomatoes and onions.
Succulent prawns cooked with tomatoes, onions, green peppers, garlic, and ginger.
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Prawns cooked in a flavourful medium-spiced Balti sauce.
Prawns cooked with lentils in a sweet and mildly spiced curry. Served with rice or naan.
Prawns cooked in a sweet, sour, and lightly spiced curry. Served with pilau rice or naan.
Parcels of lamb fried in a crisp light golden pastry.
Parcels of vegetables fried in a crisp light golden pastry.
Crispy onion fritters
A quarter of a chicken marinated and cooked in the Tandoori.
Succulent pieces of chicken marinated in yoghurt and mildly spiced, cooked in the clay oven.
Succulent pieces of lamb marinated in yoghurt and mildly spiced, cooked in the clay oven.
Minced lamb with herbs and spices.
Slice of chicken tikka cooked with chatt masala.
Homemade Indian cheese grilled in the tandoori clay oven.
King prawns marinated in special herbs and spices and cooked in the tandoori.
Spiced prawns served on fried unleavened bread.
King prawns dipped in butter and shallow fried.
Succulent king prawns, spiced and served on fried unleavened bread.
Potatoes cooked with aromatic spices, herbs, and traditional Indian seasoning.
Yellow lentils tempered with garlic, cumin, and spices.
Fresh mushrooms saut�ed with onions, tomatoes, and spices.
Fresh aubergine cooked with onions, tomatoes, and traditional spices.
Fresh okra stir-fried with onions, herbs, and Indian spices.
Fresh spinach cooked with garlic, herbs, and mild spices.
Chickpeas cooked in a rich onion and tomato masala sauce.
Potatoes and cauliflower cooked with herbs and aromatic spices.
Spinach and potatoes cooked with traditional Indian spices.
Spinach cooked with homemade Indian cheese in a mild spiced sauce.
Green peas cooked with homemade Indian cheese in a lightly spiced curry.
Mixed vegetables and lentils cooked in a lightly spiced curry.
Mildly spiced potatoes cooked with herbs and traditional seasoning.
We cannot guarantee our dishes are free from trace allergens. If you have a food allergy, you must contact us to confirm ingredients before placing an order. If you are unsure, please do not order for your own safety.
A biryani is rice and meat cooked together in one sealed pot, so the rice takes its flavour from the meat as it steams — not a curry served next to rice, which is the most common confusion about the dish.
The Nizami comes from the Hyderabadi court tradition, richer and more heavily spiced than a standard biryani. Alongside it: chicken, lamb, chicken tikka, lamb tikka, prawn, king prawn, mushroom and vegetable — eight more, covering every protein and a vegetarian option.
The menu splits into two sections most kitchens don't bother separating. Traditional is the familiar curry-house list — the dishes you already know how to order. Signature is the kitchen's own recipes, built to be different rather than safe. Knowing which is which makes it easier to pick.
Outside our Chingford delivery zone? One of these might reach you instead.
A Hyderabadi court-style biryani — richer and more heavily spiced than a standard chicken biryani.
Nine: Nizami, chicken, lamb, chicken tikka, lamb tikka, prawn, king prawn, mushroom and vegetable.
A biryani is cooked sealed, rice and meat together, so the rice takes the flavour from the meat. A curry with rice is cooked separately and served alongside.
Yes, both — free delivery on orders over £20.
£20.00, with free delivery above it.
Usually 20-40 minutes.
Yes — vegetable and mushroom biryani are both on the menu.
Monday to Thursday 4pm–10pm, Friday and Saturday 4pm–11pm, Sunday 3pm–10pm.
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We deliver across:
Free delivery over £20 across the whole zone, including Highams Park and Walthamstow.
Chicken biryani and the Nizami lead the order data.
Authentic Hyderabadi-style layered biryani with aromatic basmati rice, meat, herbs and spices.
Aromatic basmati rice cooked with chicken, herbs and spices.
Premium king prawns cooked with basmati rice and aromatic spices.
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Customer ratings
4.8 out of 5
Based on 490 ratings from customers in Chingford
