Bite-sized crispy fried chicken pieces.

Chicken tikka, lamb tikka & sheek kebab.

Diced chicken pieces marinated with spices & yogurt, cooked in clay oven.

Pancake stuffed with delicious spiced lamb cooked to our Chef’s own recipe.

Spiced minced meat cooked over charcoal.

Spiced prawns served on fried bread.

Crispy, deep-fried onion fritters, a popular appetizer spiced with turmeric and cumin.

Spiced mixed vegetable in crispy light pastry.

Sweet, sour & hot.

Vegetable somosa, onion bhaji & vegetable pakora.

A lamb curry with a rich, flavorful sauce made from tomatoes, onions, and aromatic spices.

Balti Chicken are cooked in cast iron Kashmiri pan with special spices, fresh tomatoes, coriander & herbs. Served in Balti container, medium hot.

Balti dishes are cooked in cast iron Kashmiri pan with special spices, fresh tomatoes, coriander & herbs. Served in Balti container, medium hot.

Balti Lamb are cooked in cast iron Kashmiri pan with special spices, fresh tomatoes, coriander & herbs. Served in Balti container, medium hot.

Barbequed chicken pieces cooked with tomatoes, onions, capsicum & green chilies in a fairly hot thick sauce. Fairly hot.

Cooked with fresh coriander, green chillies & mint. (Fairly hot)

Fish cooked with onions and thick masala sauce.

Half chicken marinated in spices and yoghurt then cooked in the clay oven.

King prawns marinated in special spices, herbs then cooked over charcoal.

Mild, rich flavored dish cooked with coconut, almond lashings of fresh cream.

Spiced minced meat cooked over charcoal on skewers.

With diced onions in medium sauce.

Balti Jalfrezi dishes are cooked in cast iron Kashmiri pan with special spices, fresh tomatoes, coriander & herbs. Served in Balti container, medium hot.

Cheese cooked with creamy, very mild sauce.

Sweet and sour dish cooked with lentils.

Vegetable Balti are cooked in cast iron Kashmiri pan with special spices, fresh tomatoes, coriander & herbs. Served in Balti container, medium hot.

Velvet paneer, vibrant peppersan artful skewer, where paneer meets the grill in a symphony of smoky perfection.

With diced onions in medium sauce.

With green chillies, onions & fresh coriander.

Saffron flavored rice. Served with vegetable curry

Saffron flavoured rice dishes, served with vegetable curry.

Saffron flavoured rice dishes, served with vegetable curry.

Saffron flavored rice. Served with vegetable curry.

(Sweet rice with almond & sultana)

Basic steamed rice, often served as a neutral base for other flavorful dishes.

Basmati rice cooked with spiced minced meat.

Fragrant rice infused with lemon and spices.

Layered bread stuffed with vegetables.

Leavened bread cooked in tandoor.

Lightly spiced rice often cooked with peas or vegetables, offering a subtly seasoned base.

Stuffed with fresh garlic & coriander.

Stuffed with mince meat.

Whole wheat flatbread cooked in a tandoor, providing a slightly firmer texture compared to naan.

With sultanas, mixed nuts & coriander.

Contains Dal Tarka, Chicken Biryani, Naan

Contains Paneer Butter Masala with Naan

Includes Aloo Chaat, Paneer Tikka Masala (Mains), Garlic Naan

Includes Onion Bhaji (Starter), Veg Samosa (Starter), Aloo Chaat, Mix Vegetarian

Includes Prawn Puree, Seekh Kebab (Starter), Chicken Tikka (Starter), Salmon Tikka (Scottish Salmon)

Includes Seekh Kebab (Starter), Balti Chicken Tikka Masala (Mains), Keema Nan

Chicken tikka cooked with cream, massala sauce, dried fruits in a mild flavored sauce.

Classic chicken curry with medium spice.

Cooked using 10 different fresh ingredients of spices & herbs, medium dish cooked in own recipe. (Nepalese dish)

Cooked using 8 different fresh ingredients & spices own recipe. Authentic Mogul dish. (Mild)

Creamy lamb curry with coconut and nuts.

King prawns cooked with bucket tomato & peppers, flavoured with fresh garlic and coriander. (Medium)

Prawn cooked with cream, massala sauce, dried fruits in a mild flavored sauce.

Prawns in a mildly spiced curry sauce.

Tender lamb pieces cooked with okra.

Traditional lamb curry with aromatic spices.

Char-grilled in tandoori with lemon juice, ginger & carom seeds.

Grilled lamb skewers with vegetables.

Skewered cottage cheese with spices and vegetables.

Barbequed chicken or lamb pieces cooked with tomatoes, onions, capsicum & green chilies in a fairly hot thick sauce. Fairly hot.

Chicken cooked with green chilies, green peppers & garlic in a special sauce. (Fairly hot)

Chicken tikka, lamb tikka, tandoori chicken & sheek kebab in Chef’s own spices.

Spiced chicken on the bone with egg.

(Lentils cooked with mixed vegetables)

(Lentils garnished with fried garlic)

(Potato & cauliflower)

(Potato cooked with aubergine, spices & herbs)

(Potato cooked with green peas)

(Potatoes cooked with medium spices)

(Spinach & potatoes)

(Spinach cooked with garlic & fresh herbs)

A medley of seasonal vegetables cooked in a spiced curry sauce, making a nutritious side or main.

Fresh salad with lettuce, cucumber, tomatoes, and onions.