Home / Delivery / E11 Wanstead
Seven kinds of rice — coconut, garlic, jeera, keema, peas, plain and pilau — on a menu most takeaways stop at two. Sizzling dishes arrive on a cast-iron plate, packed separately so the dish keeps cooking without steaming soft in transit. Grill Nazrane runs to fourteen items off the tandoor. At 143 dishes, this is one of the largest menus in the whole account. Delivering across Wanstead, South Woodford and Leytonstone.
Free delivery over £20 · typically 20-40 minutes
Have allergies or dietary requirements? Call us or WhatsApp +44 7826 166539 before ordering.
Tender chicken marinated with herbs, spices and yogurt, cooked in the tandoor.
Sheek kebab, chicken tikka, lamb tikka and tandoori chicken.
Basmati rice cooked with minced meat.
Free Delivery
On all orders
20-40 mins
Delivery time
Steamed basmati rice.
Fragrant basmati rice cooked with aromatic spices.
Basmati rice cooked with coconut.
Basmati rice cooked with fresh garlic.
Basmati rice cooked with cumin seeds.
Basmati rice cooked with green peas.
Basmati rice cooked with minced meat.
Soft traditional tandoori bread.
Soft naan topped with butter.
Naan topped with fresh garlic.
Naan stuffed with spiced minced meat.
Naan stuffed with coconut and almonds.
Naan stuffed with melted cheese.
Naan stuffed with cheese and topped with garlic.
Traditional wholemeal tandoori bread.
Soft wholemeal flatbread.
Flaky layered flatbread cooked with butter.
Wholemeal flatbread topped with fresh garlic.
Layered flatbread flavoured with fresh garlic.
Crispy traditional Indian lentil wafer.
Crispy spicy lentil wafer with a flavorful kick.
Dal Massala, Bhindi Bhaji, Aloo Ghobi, Mushroom Dupiaza and Vegetable Bhuna, served with rice and naan.
Tandoori Chicken, Chicken Bhuna, Chicken Jalfrezi and Lamb Pasanda, served with pilau rice and naan.
Crispy onion fritters with aromatic spices.
Crispy pastry filled with spiced vegetables.
Paneer cooked with peppers, onions and chilli sauce.
Crispy pastry filled with spiced minced meat.
Marinated lamb pieces grilled in the tandoor.
Minced lamb kebab grilled with herbs and spices.
Spicy grilled lamb tikka with peppers and onions.
Two tender lamb chops marinated and grilled.
Crispy pastry filled with spiced chicken.
Marinated chicken pieces grilled in the tandoor.
Classic chicken on the bone marinated and grilled.
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Spicy chicken tikka cooked with peppers and chillies.
Chicken tikka served on crispy puree bread.
Lightly spiced fish fritters.
Fresh salmon fillet grilled with herbs and spices.
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King prawns marinated and cooked in the tandoor.
Butterflied king prawns coated and deep fried.
Spiced prawns served on crispy puree bread.
King prawns served on crispy puree bread.
Cooked with tomatoes, onions and aromatic spices on a sizzling iron plate.
Cooked in a rich, thick bhuna sauce on a sizzling iron plate.
Cooked with onions, peppers and green chillies on a sizzling iron plate.
Cooked with plenty of onions and traditional spices on a sizzling iron plate.
Cooked in a creamy spicy chilli masala sauce on a sizzling iron plate.
Extremely hot bhuna dish bursting with flavour.
Fragrant basmati rice cooked with mixed vegetables, served with vegetable curry.
Fragrant basmati rice cooked with tender chicken, served with vegetable curry.
Fragrant basmati rice cooked with tender lamb, served with vegetable curry.
Basmati rice cooked with grilled chicken tikka, served with vegetable curry.
Basmati rice cooked with grilled lamb tikka, served with vegetable curry.
Basmati rice cooked with prawns, served with vegetable curry.
Basmati rice cooked with king prawns, served with vegetable curry.
Basmati rice cooked with chicken, lamb and prawns, served with vegetable curry.
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Grilled tikka cooked in a creamy tomato and spice sauce.
Grilled tikka cooked in a rich bhuna sauce.
Grilled tikka cooked in a traditional curry sauce.
Grilled tikka cooked in a mild creamy coconut sauce.
Grilled tikka cooked with onions, peppers and green chillies.
Grilled tikka cooked with plenty of onions.
Grilled tikka cooked with tomatoes and aromatic spices.
Grilled tikka cooked in a fairly hot Madras sauce.
Grilled tikka cooked in a hot chilli Madras sauce.
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Grilled tikka cooked in a very hot Vindaloo sauce.
cooked in a rich buttery mild sauce.
Cooked with tomatoes, onions and aromatic spices.
Medium spiced curry cooked in a thick, rich sauce.
Cooked with onions, peppers, green chillies and herbs.
Cooked with plenty of onions and traditional spices.
Traditional curry cooked in a rich onion and tomato gravy.
Fairly hot curry cooked with South Indian spices.
Mild and creamy coconut and almond sauce.
Creamy tomato-based sauce with mild aromatic spices.
Cooked with fresh spinach and aromatic spices.
Sweet, sour and fairly hot curry.
Sweet, sour and medium hot curry with lentils.
Tender chicken marinated with herbs, spices and yogurt, cooked in the tandoor.
Spring chicken marinated with spices and yogurt, baked in the tandoor.
Chicken pieces flavoured with spices, cooked with onions, capsicum and tomatoes.
Tender lamb marinated with herbs, spices and yogurt, cooked in the tandoor.
Minced lamb kebab seasoned with herbs and grilled in the tandoor.
Lamb pieces flavoured with spices, cooked with onions, capsicum and tomatoes.
Tender lamb chops marinated with spices and grilled in the tandoor.
Sheek kebab, chicken tikka, lamb tikka and tandoori chicken.
Indian cottage cheese marinated with spices and grilled in the tandoor.
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Paneer cooked with onions, capsicum and tomatoes.
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Fish marinated with herbs and spices, cooked in the tandoor.
King size prawns marinated with spices and baked in the tandoor.
Fish cooked with onions, capsicum and tomatoes.
King prawns cooked with onions, capsicum and tomatoes.
Tender pieces of grilled chicken marinated with herbs & spices, garnished with mango slices and ground almonds in a mild creamy sauce.
Chef's special recipe with fresh garlic, coriander, spring onion and Bangladeshi shatkora (fresh lemon). Sour taste, hot or medium.
South Indian style curry cooked with coconut and aromatic spices. Medium hot.
Chicken cooked with onion, methi, garlic, coriander, butter and almond powder. Medium spiced.
Chicken cooked with fresh fenugreek and aromatic spices.
Medium spiced chicken cooked with garlic, ginger, coriander and spring onions, topped with crispy potatoes.
Tandoori chicken cooked in a rich bhuna sauce with onions and peppers.
Tandoori chicken cooked in a sweet, sour and lentil-based sauce.
Tandoori chicken cooked in a rich bhuna sauce.
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Medium spiced prawns topped with crispy potatoes.
Medium spiced king prawns topped with crispy potatoes.
Tandoori chicken cooked with onions, peppers and green chillies.
Prawns and aubergine cooked in a rich ginger bhuna sauce.
Tender pieces of grilled lamb marinated with herbs & spices, garnished with mango slices and ground almonds in a mild creamy sauce.
Chef's special recipe with fresh garlic, coriander, spring onion and Bangladeshi shatkora (fresh lemon). Sour taste, hot or medium.
South Indian style lamb curry cooked with coconut and aromatic spices. Medium hot.
Lamb cooked with onion, methi, garlic, coriander, butter and almond powder. Medium spiced.
Lamb cooked with fresh fenugreek and aromatic spices.
Medium spiced lamb cooked with garlic, ginger, coriander and spring onions, topped with crispy potatoes.
Spicy minced meat cooked with peppers, onions and traditional spices.
Chicken cooked with minced lamb and boiled egg.
Grilled lamb chops cooked with a variety of aromatic spices.
Grilled lamb chops cooked in a sweet, sour lentil-based sauce.
Cooked in a rich bhuna sauce.
Cooked with peppers and green chillies.
Cooked with tomatoes and spices.
Cooked with plenty of onions.
Potatoes cooked with traditional spices.
Spinach and potatoes cooked with spices.
Mushrooms cooked with onions and spices.
Aubergine cooked with herbs and spices.
Cauliflower cooked with herbs and spices.
Okra cooked with herbs and spices.
Potatoes and cauliflower cooked with spices.
Fresh spinach cooked with spices.
Paneer cooked with fresh spinach.
Lentils tempered with garlic and spices.
Lentils cooked in a spiced masala sauce.
Chickpeas cooked in a spiced masala sauce.
Lentils cooked with fresh spinach.
Chickpeas and paneer cooked with spices.
Mixed vegetables cooked in a mild creamy sauce.
Mixed vegetables cooked in a rich masala sauce.
Mixed vegetables cooked in a thick bhuna sauce.
Mixed vegetables cooked with onions, peppers and green chillies.
Mixed vegetables cooked with tomatoes and aromatic spices.
Mixed vegetables cooked with plenty of onions.
Mixed vegetables cooked with lentils in a sweet and sour sauce.
Mixed vegetables cooked in a sweet and sour spicy sauce.
Grilled paneer cooked in a rich masala sauce.
We cannot guarantee our dishes are free from trace allergens. If you have a food allergy, you must contact us to confirm ingredients before placing an order. If you are unsure, please do not order for your own safety.
A sizzler is served on a cast-iron plate heated until it smokes, so the sauce keeps cooking at the table. For delivery, the plate travels separately from the sauce, which keeps the dish hot without steaming it soft. Jalfrezi, rogan, dopiaza and bhuna are all available sizzling.
Coconut, garlic, jeera, keema, peas, plain and pilau — most takeaways stop at plain and pilau. Jeera rice is cooked with cumin seeds; keema rice is cooked with spiced minced meat, which makes it a dish in its own right rather than a side.
Outside our Wanstead delivery zone? One of these might reach you instead.
A dish served on a cast-iron plate heated until it smokes, so the sauce keeps cooking at the table. For delivery, the plate is packed separately to keep it hot without steaming it soft.
Seven: coconut, garlic, jeera, keema, peas, plain and pilau.
Jeera rice (cumin) suits most curries; keema rice, cooked with minced meat, works as a dish on its own.
Yes, both — free delivery on orders over £20.
The tandoor grill section — fourteen items including chicken tikka, lamb chops and mixed grill.
£20.00, with free delivery above it.
Usually 20-40 minutes.
Yes — vegetable balti, chilli paneer and a full vegetable speciality section.
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We deliver across:
Free delivery over £20 across the whole zone, including South Woodford and Leytonstone.
Chicken Tikka and the sizzling dishes lead the order data.
Tender chicken marinated with herbs, spices and yogurt, cooked in the tandoor.
Sheek kebab, chicken tikka, lamb tikka and tandoori chicken.
Basmati rice cooked with minced meat.
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Customer ratings
5.0 out of 5
Based on 165 ratings from customers in Wanstead
