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A dedicated seafood section is rare on a delivery menu, and this kitchen runs six: king prawn moglai, chilli monkfish, monkfish masala, salmon rushni, tandoori monkfish coconut and a South Indian-style seafood molly. Methi saag chicken and lamb — fenugreek-leaf curries you won't find on most Indian takeaway menus — sit alongside the tandoori grill and the usual curry range. Delivering across Leytonstone, Wanstead and Cambridge Park.
Free delivery over £20 · typically 20-40 minutes
Have allergies or dietary requirements? Call us or WhatsApp +44 7826 166539 before ordering.
Basmati rice cooked with grilled chicken tikka pieces
Chicken cooked with tomato & butter punjabi style
Consists of Chicken Tikka, Tandoori Chicken, Lamb Tikka, Sheek Kebab and King Prawn
Salmon cooked in a medium spiced bhuna sauce
Free Delivery
On all orders
20-40 mins
Delivery time
Diced chicken marinated in herbs and spices
Made from chicken breast slices, marinated in many spices and cooked with onion, tomato, capsicum, and green chillies
Cooked dry medium on deep fried puree
Marinated chops grilled in the tandoor
Diced lamb marinated in herbs and spices
Monkfish with fenugreek leaf and turmeric
Prawns cooked dry medium on deep fried puree
Triangular pastry filled with minced lamb
Minced lamb with ginger, mixed herbs & hot spices
Hot and spicy cheese
Deep fried onions with lentils and battered herbs
Triangular pastry filled with minced lamb
Basmati rice cooked with grilled chicken tikka pieces
Flavored basmati rice with king prawns and spices
Fragrant basmati rice cooked with tender lamb and spices
Basmati rice cooked with grilled lamb tikka pieces
Aromatic rice with prawns and traditional spices
Mixed vegetables cooked with fragrant basmati rice
"Traditional crispy lentil cracker. (Due to its delicate and brittle nature, it may break during delivery.)"
"Traditional crispy lentil cracker. (Due to its delicate and brittle nature, it may break during delivery.)"
Paratha stuffed with spiced mashed potato
Plain boiled rice
Plain whole wheat Indian flatbread
Naan topped with garlic and butter
Rice cooked with garlic and mild spices
Naan stuffed with spiced minced meat
Rice cooked with spiced minced meat
Rice cooked with mushrooms and spices
Traditional oven-baked Indian bread
Flaky layered Indian flatbread
Naan stuffed with sweet coconut and nuts
Flavored rice cooked with mild spices
Traditional whole wheat bread cooked in tandoor
Very hot - chicken marinated and very well spiced
Marinated Salmon, grilled in the tandoor
On the bone chicken marinated in aromatic herbs
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King Prawns marinated in special sauce, skewered and flamed then served sizzling hot with garnish
Consists of Chicken Tikka, Tandoori Chicken, Lamb Tikka, Sheek Kebab and King Prawn
Cubed chicken marinated in special herbs and spices
Cubed lamb marinated in special herbs and spices
Chicken cooked with tomato & butter punjabi style
Medium spiced, finished with spinach & fenugreek
Medium spiced, finished with spinach & fenugreek
Chicken, lamb and king prawn in masala sauce
Grilled chicken medium spiced with cashew nuts
Marinated chicken cooked with minced lamb and hard boiled egg, medium hot
Fairly hot with onions, green peppers and chillies
Fairly hot with onions, green peppers and chillies
Chicken and lamb, spicy hot curry, top secret recipe
Paneer cooked with tomato & butter punjabi style
Grilled Monkfish with peppers and fresh chillies
King prawns cooked with mild cashewnuts
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Monkfish cooked in masala sauce
Salmon cooked in a medium spiced bhuna sauce
Mixed seafood cooked in a traditional South Indian style
Tandoori monkfish cooked in coconut milk
Chicken cooked in thick, spiced sauce
Classic chicken curry cooked in traditional spices
Chicken cooked in lentil-based sweet and sour sauce
Chicken cooked with onions and medium spices
Chicken in creamy, mildly spiced sauce
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Hot, tangy chicken curry with South Indian flavors
Chicken cooked in tangy, mildly sweet curry
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Chicken cooked in tomato-based medium spicy sauce
Grilled chicken in rich, creamy masala sauce
Spicy chicken curry with tangy vinadaloo sauce
Lamb cooked in thick, spiced sauce
Classic lamb curry cooked in traditional spices
Grilled lamb in rich, creamy masala sauce
Traditional prawn curry cooked with spices
Grilled paneer in rich, creamy masala sauce
Traditional mixed vegetable curry with spices
Potatoes and cauliflower cooked with spices
Aubergine cooked with herbs and spices
Okra cooked with herbs and spices
Potatoes cooked with Bombay spices
Chickpeas cooked in masala sauce
Lentils cooked with mixed spices
Peas cooked with paneer in mild spices
Mushrooms cooked with spices
Spinach cooked with potatoes
Fresh spinach cooked with herbs
Lentils cooked with spinach
Spinach cooked with paneer
Lentils tempered with garlic and spices
We cannot guarantee our dishes are free from trace allergens. If you have a food allergy, you must contact us to confirm ingredients before placing an order. If you are unsure, please do not order for your own safety.
Six dedicated seafood dishes: king prawn moglai in a mild cashew-nut sauce, chilli monkfish, monkfish masala, tandoori monkfish coconut, salmon rushni in a medium bhuna sauce, and a South Indian-style seafood molly bringing mixed seafood together in one pot. Monkfish in particular is unusual on a delivery menu.
Methi is fenugreek. The leaves are used as a herb and taste slightly bitter and savoury, a little like celery leaf. Methi saag chicken and methi saag lamb are medium-spiced curries finished with spinach and fenugreek — a flavour most curry-house menus don't carry at all.
Outside our Cambridge Park delivery zone? One of these might reach you instead.
Yes — this kitchen delivers across Leytonstone, Wanstead, Cambridge Park and Snaresbrook.
King prawn moglai, chilli monkfish, monkfish masala, tandoori monkfish coconut, salmon rushni and a South Indian-style seafood molly.
Fenugreek leaf, finished into a medium-spiced curry with spinach — chicken or lamb.
Chicken tikka, lamb tikka, sheek kebab and king prawn, all cooked in the tandoor.
£20.00, with free delivery above it.
Usually 20-40 minutes.
Yes — vegetable curries, paneer dishes and dal across the traditional menu.
Monday to Thursday 4pm–10pm, Friday and Saturday 4pm–11pm, Sunday 3pm–10pm.
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We deliver across:
Free delivery over £20 across the whole zone, including Wanstead and Snaresbrook.
Chicken tikka and chicken tikka biryani lead the order data.
Basmati rice cooked with grilled chicken tikka and aromatic spices.
Rich Punjabi-style butter chicken cooked with tomato and butter.
Chicken tikka, lamb tikka, sheek kebab and king prawn cooked in the tandoor.
Salmon cooked in a medium-spiced bhuna sauce.
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Customer ratings
4.7 out of 5
Based on 108 ratings from customers in Cambridge Park
