A combination of various appetizers, often including samosas, kebabs, and bhajis.

Boneless lamb marinated in yogurt and spices, then grilled.

Chicken marinated overnight and cooked in the tandoor. Medium.

Fried pastry filled with fresh vegetables or meat.

Jumbo prawns cooked in a sweet and sour sauce – served on a puri.Hot.

Jumbo prawns pickled in garlic, ginger,fenugreek and lemon juice, baked in the tandoor. Medium.

Large prawn infused with special spices,flattened, coated in breadcrumbs and deep fried. Served with a salad.

Minced lamb, mixed with various herbs and spices, skewered and grilled in the tandoor. Medium.

Tender baby chops marinated overnight and cooked in a classic style.Medium.

¼ spring chicken marinated in traditional spices and cooked in the tandoor. Medium.

Crispy round pakoras made with spinach, onions and cheese.

Fried pastry filled with fresh vegetables or meat

Shredded onion patty with lentil flour, cumin, coriander and green pepper, deep-fried.

Spicy home-made cheese cooked in the tandoor. Medium.

A fragrant curry made with tender Lamb, slow-cooked in a flavorful base of tomatoes, onions, and aromatic spices.

A popular curry made with grilled chicken in a creamy, spiced tomato sauce. Known for its mild and rich flavor.

A rich, spicy curry made with Quorn, a meat substitute, and cooked with traditional Rogan spices.

A slightly sweet, tangy, and spicy curry made with lentils and Chicken). It has a unique flavor profile with a touch of sweetness.

A stir-fry-style curry made with Meat, cooked with bell peppers, onions, and tomatoes, offering a tangy and spicy flavor.

A dish featuring cubes of paneer (Indian cottage cheese) cooked in a wok-like pan with onions, tomatoes, and a blend of spices, offering a rich, flavorful dish.

A sizzling platter filled with mixed vegetables, cooked with spices and served hot. Its a flavorful and aromatic vegetarian option.

A stir-fried vegetable curry made with bell peppers, tomatoes, and onions, cooked with a tangy, spicy sauce that offers a burst of flavor.

A stir-fry-style curry made with vegetables, cooked with bell peppers, onions, and tomatoes, offering a tangy and spicy flavor.

A vegetable dish cooked in a rich, spiced gravy made with tomatoes, onions, and fresh herbs, offering a complex flavor profile.

A vegetarian take on the classic jalfrezi, using Quorn as the protein, cooked with mixed vegetables.

Paneer (Indian cheese) cubes cooked in a spicy, tangy sauce with green chilies, garlic, and peppers. A delicious vegetarian appetizer.

Spicy, stir-fried Quorn with chili and vegetables.

A chefs exclusive dish, offering a unique combination of flavors and ingredients.

A fragrant, spiced rice dish cooked with meat or vegetables.

Boneless chicken marinated in a blend of yogurt, spices, and herbs, then grilled to perfection. A popular starter, often served with chutney.

Large prawns marinated in a spicy yogurt mix and cooked in a traditional tandoor (clay oven), giving them a smoky, charred flavor.

Small prawns that are tender and flavorful, often cooked in spicy curries or grilled.

Tender cuts of lamb, cooked in various styles like curry, tandoori, or grilled. Known for its rich flavor, it pairs well with a variety of spices and sauces.

A vegetarian dish typically made with mixed vegetables, cooked in a spiced sauce or stir-fried with aromatic herbs and spices.

A layered, flaky flatbread, often cooked with ghee, providing a rich, indulgent texture. Its a great choice to accompany any dish.

A naan bread infused with garlic, offering a strong, savory flavor that adds an aromatic touch to any meal.

A naan filled with melted cheese, providing a rich, indulgent flavor. Its perfect for those who love cheesy, soft breads.

A soft, unleavened flatbread made from whole wheat flour. Its lighter than naan and perfect for wrapping around your favorite curry or dal.

A stir-fried rice dish, often cooked with vegetables, eggs, and a blend of spices. Its a flavorful, aromatic side dish.

A stuffed flatbread made with whole wheat flour and filled with spiced mashed potatoes. Its soft, hearty, and perfect for dipping in curries or yogurt.

A sweet variation of naan, filled with coconut, raisins, and almonds. Its a delicious complement to savory dishes or can be enjoyed on its own.

A traditional Indian flatbread, soft and fluffy, often cooked in a tandoor. Its perfect for scooping up curries and dips.

A type of flatbread made from whole wheat flour and baked in a tandoor. It's slightly crispy on the outside and soft on the inside.

Fluffy rice cooked with sauted mushrooms, offering an earthy, savory flavor. A great side dish for adding extra depth to your meal.

Fragrant rice cooked with aromatic spices like cumin, cardamom, and cloves. Its a flavorful side dish that pairs perfectly with curries.

Naan filled with a spiced minced meat mixture, usually lamb or chicken. Its a savory and rich bread perfect for pairing with curries.

Rice cooked with coconut, giving it a fragrant, subtly sweet flavor. It pairs well with spicy or tangy dishes.

Rice cooked with fresh coriander leaves, giving it a bright, herbaceous flavor. It's light and aromatic, a great side for any curry.

Rice cooked with spiced minced meat, usually lamb or chicken, providing a savory and flavorful dish to accompany your meal.

Simple steamed rice, cooked to perfection with no additional spices. Its a great base for pairing with flavorful curries.

Contains Paneer Korai, Veg biryani, Plain naan

Includes Vegetable samosa, Chana Masala, Garlic Nan

Includes Chicken tikka, Chicken Jalfrezi, Keema Nan

Includes Lamb Chops (2 pcs), King Prawn Butterfly, Chicken tikka, Meat Samosa (2 pcs)

A favourite of The Mughal empire, pieces of chicken marinated in yoghurt - cooked with plenty of butter and freshly ground garam masala with touch of cream.

A sizzling platter featuring a mix of meat, seafood, or vegetables served with a flavorful sauce, usually served with rice and naan.

A tangy, spicy curry typically made with chicken, featuring a rich, aromatic sauce.

Chicken or lamb cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices.Hot.

Chicken or lamb cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices.Hot.

Delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chilies and whole grain mustard with a touch of olive oil. Hot.

Delicately spiced king prawn cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil. Medium.

Grilled chicken with onions, peppers and tomatoes tossed in a hot wok with light spices, mango chutney, garlic puree, green chilli and fresh lime.Medium?

King prawn cooked to perfection with onions,peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger, and a unique blend of spices.Hot

King prawns cooked in a delicious hot, sweet and sour masala sauce with fresh mushroom. A classic goan dish. Medium.

Marinated large prawns cooked in a creamy sauce made from almonds and coconuts, a fusion of special tandoori spices.Nuts.

Marinated pieces of chicken or lamb cooked in cream and delicate herbs, a kashmiri recipe. Nuts.

Marinated pieces of lamb cooked in cream and delicate herbs, a kashmiri recipe. Nuts.

Pieces of chicken tikka cooked with lots of garlic,ginger, coconut and cream garnished with spring onions.Hot.

Pieces of chicken tikka cooked with mango,cream and coconut sauce garnished with sultanas and sliced almonds.

Pieces of delicately spiced pieces of chicken, cooked with mashed aubergine, peas, olive oil and fresh ground spices, served on the aubergine skin.

Pieces of lamb tikka cooked with lots of garlic,ginger, coconut and cream garnished with spring onions.Hot.

Slow cooked tender lamb with freshly ground spices one of most recommended dishes.

Strips of tandoori chicken cooked in a medium spiced sauce with mince lamb, curry leaves, green chilli and a special mix of spices, served with a boiled egg.Medium.

Supreme cut and specially prepared pieces of chicken or lamb cooked in a rich sauce of crushed garlic, grain mustard and a spinach and coriander paste.Hot ?

Tandoori spiced fillets of chicken or lamb, simmered in a fiery scotch bonnet sauce. Very Hot.

Tender baby lamb chops marinated overnight and cooked in an exotic sauce. Medium. Nuts.

Traditional north indian chicken curry with freshly ground spices,red onion and peppers.

Fresh water fish from the bay of Bengal Pan-fried with onions, capsicum and coriander in a medium sauce served with potato. Medium hot

A classical Rajasthani kebab of Scottish salmon, gently baked in the tandoor with fresh ground herbs & spices, served with broccoli & carrots.

A plate of mouth-watering Tandoori specialities include pieces of king prawn, chicken tikka, sheek kebab, lamb chop and tandoori chicken, served with a nan.

Boneless chicken or lamb pieces marinated with mild spices and grilled in the tandoor.

Boneless chicken or lamb pieces marinated with mild spices and grilled in the tandoor.

Chicken pieces marinated with coriander and spices grilled with onions, capsicum and tomatoes.

King prawns flavoured with mixed spices and tenderly grilled in the tandoor.

lamb pieces marinated with coriander and spices grilled with onions, capsicum and tomatoes.

Lightly seasoned Whole Sea bass, marinated in a selection of fresh herbs and spices then baked in the clay oven - served with salad.

Marinated king prawns mixed with coriander and spices grilled with onions, capsicum and tomatoes.

Salmon, grilled with onions, capsicum & tomatoes.

Tender baby lamb chops marinated overnight and grilled to a very classic taste.

Tender chicken on the bone prepared with mild spices and grilled in the tandoor.

Cubes of home-made cheese, grilled with onions,capsicum and tomatoes.

Classic nepalese meat-ball dish, slow pan fried lamb meat-balls served on a exotic sauce of yoghurt, ginger,cumin, fresh herbs and onion gravy garnished with curry leaves.

Glazed grilled chicken tikka, infused with mustard seeds, fresh herbs and ground spices to create an exotic mouth-watering sauce. Medium.

Glazed grilled lamb tikka, infused with mustard seeds, fresh herbs and ground spices to create an exotic mouth-watering sauce. Medium.

Large prawns marinated in whole grain mustard, lemon- juice and ground spices, cooked in a medium sauce garnished with cherry tomatoes.

Tandoori spiced chicken or lamb with sweetchilli, mushrooms and spring onions.

Tandoori spiced chicken or lamb with sweetchilli, mushrooms and spring onions.

The country’s most popular dish, bonelesspieces of diced salmon prepared with homemade almond and herbed masala sauce.

Traditional slow cooked Nepalese lamb shank served with a rich gravy of tomato, freshly ground spices, yoghurt and lime. (Subject to availability).

A cauliflower dish cooked with a blend of aromatic spices, creating a rich, flavorful, and mildly spiced curry.

A classic vegetarian dish made with potatoes (aloo) and cauliflower (gobi), cooked in a mildly spiced curry.

A comforting dish made from lentils cooked with spices and topped with a tempering of garlic, cumin, and other aromatic ingredients. Its hearty and full of flavor.

A comforting dish made with lentils and spinach, cooked with spices to create a hearty, flavorful, and nutritious option.

A curry made with eggplant (brinjal), cooked with spices and often onions, tomatoes, and garlic, creating a savory, tender dish.

A dish made with potatoes (aloo) cooked in a spiced spinach (saag) gravy. Its a comforting, flavorful vegetarian option.

A dry, spiced dish made with okra (bhindi) sauted with onions, tomatoes, and spices, offering a savory, tender texture.

A hearty dish made with chickpeas cooked in a spiced tomato-based gravy. Its flavorful and perfect for pairing with rice or naan.

A mixed vegetable curry made with a variety of vegetables cooked in a spiced sauce. Its a light yet flavorful vegetarian option.

A simple, spiced spinach dish thats cooked with onions, tomatoes, and various spices, offering a rich, earthy flavor.

A spiced potato dish cooked with mustard seeds, cumin, and turmeric, offering a rich, savory, and slightly tangy flavor.

A vegetarian curry made with paneer and peas in a rich, spiced tomato gravy. Its creamy, comforting, and full of flavor.

Cauliflower cooked in a mildly spiced curry sauce, often with onions, tomatoes, and cumin. Its a flavorful vegetarian dish.

Mushrooms (khumbi) cooked with spinach (saag), creating a rich, earthy, and flavorful vegetarian curry.

Mushrooms cooked in a spiced curry, offering an earthy flavor that complements the rich sauce made with onions, tomatoes, and spices.

Paneer cubes cooked in a spiced spinach sauce, offering a rich, creamy, and mildly spiced dish. Its a popular vegetarian choice.