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Tooting knows South Indian food better than most of London, so we're not going to explain what a dosa is. What's worth saying is how much of the tiffin list we actually cook, and that we run a proper Kerala fish curry list most South Indian kitchens on the High Street don't major on.
Free delivery over £20 · typically 20-40 minutes
Have allergies or dietary requirements? Call us or WhatsApp +44 7826 166539 before ordering.
Pan-fried fish with hot spices
Crispy fried lentil doughnuts
Fish cooked in mild coconut sauce
Crispy dosa filled with spiced potato masala
Free Delivery
On all orders
20-40 mins
Delivery time
Crispy dosa filled with spicy chicken masala
Crispy dosa filled with spiced meat masala
Crispy dosa filled with prawn masala
Pastry filled with spiced minced meat
Crispy fried calamari tossed with spices
Crispy dosa filled with spiced potato masala
Dosa roasted in ghee with potato masala
Dosa filled with creamy mushroom masala
Thick pancake topped with onions & chillies
Crispy fried lentil doughnuts
Soft fritters made from lentil batter
Spiced batter-fried broccoli
Crispy onion fritters
Fried lentil fritters with spinach
Fried iddly tossed with chilli sauce
Fried bread served with potato masala
Fried bread served with spiced chickpeas
Fried cassava tossed with garlic & spices
Pastry filled with spiced vegetables
Deep-fried spiced cashew fritters
Basmati rice cooked with king prawns and aromatic spices.
Basmati rice cooked with fish and mild spices.
Basmati rice cooked with lamb and traditional spices.
Basmati rice cooked with chicken and aromatic spices.
Basmati rice cooked with mixed vegetables and spices.
Steamed basmati rice.
Basmati rice cooked with mild spices.
Rice flavoured with fresh lemon and spices.
Basmati rice tempered with cumin seeds.
Rice stir-fried with chilli and garlic.
Fried rice tossed with mushrooms and seasoning.
Fried rice cooked with egg and light spices.
Pilau rice cooked with mixed vegetables.
All our breads contain Gulten
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All our breads contain Gulten
Crispy lentil wafer, perfect as a light
"Traditional crispy lentil cracker. (Due to its delicate and brittle nature, it may break during delivery.)"
"Traditional crispy lentil cracker. (Due to its delicate and brittle nature, it may break during delivery.)"
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Includes - Masala Dosa - Cauliflower Manchurian - Chappati (2 Per Portion)
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Includes - Chicken Masala Dosa - Lamb Madras (Fairly Hot) - Chappati (2 Per Portion)
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Includes - Vegetable Samosa - Poori Masala
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Includes - Meat Samosa - Prawn Masala Dosa
Fish cooked in mild coconut sauce
Traditional coconut-based fish curry
Pan-fried fish with hot spices
Fish tossed in chilli garlic sauce
King prawns cooked in thick masala
King prawns in Malabar coconut curry
King prawns in hot Madras sauce
King prawns in lentil-based sweet & sour sauce
King prawns cooked with fenugreek
King prawns cooked with peppers & chilli
Lamb fried with crushed black pepper
Chicken wings tossed in pepper spice
Chicken cooked in sauce served on poori
King prawns in sauce served on poori
Grilled marinated chicken pieces
Chicken tossed in spicy chilli sauce
Grilled lamb chops with aromatic spices
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Spicy Kerala-style fried chicken
King prawns grilled with spices
Grilled king fish with herbs & spices
Paneer tossed in chilli garlic sauce
Boiled eggs cooked in spiced gravy
Chicken cooked in coconut-based sauce
Creamy tomato & butter chicken curry
Chicken cooked with peppers & onions
Grilled chicken in rich masala sauce
Chicken cooked in fairly hot sauce
Mild creamy chicken curry
Chicken cooked with fried onions
Chicken cooked with lentils & spices
Lamb cooked in traditional masala of onion, tomato, curry leaves, ginger and red chillies.
Tender lamb prepared with chilli, ginger, capsicum and spices.
Lamb cooked in a fairly hot tomato-based curry.
Lamb cooked in a very mild, creamy coconut sauce.
Lamb cooked with fried onions in a medium spiced gravy.
Lamb cooked with lentils in a sweet and sour curry.
Lamb cooked with spinach and gentle spices.
Lamb cooked with fenugreek leaves and aromatic spices.
Lamb cooked with green peppers in a rich tomato sauce.
Fresh sliced onions lightly seasoned.
Okra mildly spiced with onion & tomato.
Aubergine cooked with tomato, onion & chilli.
Lentils cooked with turmeric & cumin seeds.
Lentils cooked with spinach, turmeric, garlic & cumin seeds.
Cottage cheese cubes made of home-made cheese.
Spinach cooked with cubes of home-made cheese.
Pan fried battered cauliflower cooked with onion, spices & gravy.
Cauliflower mixed with corn flour batter, pan fried, tossed with onion & capsicum.
Green bananas flavoured with spices & onions.
Mushroom cooked with onion & garlic.
Dry potatoes marinated in spices & cooked with onions & tomato.
Spinach & Potato cooked with onion & light spices.
Chickpeas cooked with onion, tomato & curry leaves.
Fresh vegetables cooked with spices, tomato, roasted coconut milk & curry leaves.
Tangy tamarind curry made with okra and potato, cooked with crushed coconut, garlic, green chillies, ginger, turmeric, cumin, shallots & curry leaves.
Veg Kootu is a simple and delicious dish prepared with lentils, mixed vegetables, spices and ground coconut paste.
A dish made with crispy deep-fried paneer, chilli flakes, vinegar, spring onions, soya sauce, coriander and herbs & spices.
Aubergines cooked in a paste of coriander seeds, roasted onions, chillies mixed with cashew nut sauce.
Paneer topped with toasted garlic, peppers, and aromatic spices. Paired with a dry, thick sauce that is undeniably delicious.
Mushroom and Cauliflower stir fried with onion, tomato sauted in ginger and garlic paste seasoned with exotic herbs and cooked in Kerala masala.
Cubes of Indian cottage cheese cooked in an ultra-smooth butter gravy. Creamy and rich, the ultimate indulgence.
We cannot guarantee our dishes are free from trace allergens. If you have a food allergy, you must contact us to confirm ingredients before placing an order. If you are unsure, please do not order for your own safety.
Tooting knows South Indian food better than most of London, so we're not going to explain what a dosa is. What's worth saying is how much of the tiffin list we actually cook.
Masala dosa, and also chicken, meat and prawn masala dosa. Vada and spinach vada. Sambar and coconut chutney made properly rather than poured from a tub. Chicken poori and pepper wings from the specials.
Everything cooked when you order it, on Tooting High Street.
Tooting has plenty of South Indian kitchens. Fewer of them run a proper fish list.
Fish Molie in a mild Kerala coconut gravy. Malabar Fish Curry, sharper, with tamarind. Spicy Fish Fry from the starters. Fish biryani and king prawn biryani alongside them.
This is the part of our menu that's hardest to find anywhere else on the High Street.
Outside our Tooting High Street delivery zone? One of these might reach you instead.
Steamed cakes of fermented rice and lentil batter — soft, mild and served with sambar and chutney. The lightest thing on a South Indian breakfast menu.
A savoury fried lentil doughnut, crisp outside and soft inside, served with sambar and coconut chutney.
A mild Kerala coconut gravy, gently sour, cooked with fish. Less hot than most Indian fish curries and closer to Kerala home cooking.
Yes, both — free delivery on orders over £20, along with the rest of SW17.
Our kitchen is on Tooting High Street, SW17, delivering across SW17 and the surrounding postcodes.
£20.00, with free delivery above it.
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We deliver across:
We deliver across Tooting SW17 and nearby South London areas — covering Tooting Bec, Balham, Colliers Wood, Mitcham, Streatham, Earlsfield, Summerstown, Furzedown, Merton Park and South Wimbledon. Not sure if we cover your postcode? Enter it at checkout.
Two of the four are fish — the clearest proof this kitchen runs a proper seafood list, not just dosas.
Pan-fried fish with hot spices.
Crispy fried lentil doughnuts, served with sambar and coconut chutney.
Fish cooked in a mild Kerala coconut sauce.
Crispy dosa filled with spiced potato masala.
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Customer ratings
4.9 out of 5
Based on 214 ratings from customers in Tooting High Street
