General Bilimoria's Canteen - Maidenhead SL6: Indian Food Delivery in Maidenhead SL6

Chicken fillet in yogurt, cream & cheese marinade

Garlic-flavoured chicken tikka (Delhi Junctions Special)

Masala chicken with pepper

Spiced lamb chunks cooked in tandoor

Tandoori salmon with green chutney

Tender boneless chicken marinated in a special 65 masala and deep fried to perfect crispiness. Spicy level 3.

Tender chunks of boneless chicken marinated in traditional Indian spices and cooked to perfection in the tandoor. Served with a traditional green chutney. Gluten free. Spicy level 2.

Tender lamb chops marinated in our special spice rub and grilled to perfection. Served with onion rings and spicy green chutney. Spicy level 2.

Tender lamb mince, mixed with in-house spice blend and cooked to perfection in the tandoor. Served with a spicy green chutney. Spicy level 3.

Aloo tikki, veg kebab, samosa, spring roll, potato fritter, onion bhaji (Vegan)

Authentic Indian recipe of kebab from selected vegetables along with cottage cheese and homemade spices to give it a perfect flavour. Vegan. Spicy level 3.

Black gram kebab, deep-fried perfection (Vegan)

Chickpeas cooked in a flavorful blend of spices.

Cottage cheese with pickling spices in a yoghurt marinade

Crisp onion fritters, deep-fried and seasoned with spices.

Crushed samosas, yellow peas, chutney, yoghurt

Delhi street food favourite

Himalayan pink salt chips (Vegan)

Mushrooms in a delicious curry base. Vegan.

Potatoes in green chutney & spices (Vegan)

Savoury deep fried pastry filled with spicy mix of peas and potatoes served with sweet chutney and mint sauce. Vegan. Spicy level 2.

A good combination of lentil and chicken. A great dish from the Parsi community in India. This dish is available in a vegetarian version, veg dhansak. Dairy free. Spicy level 3.

A robust lamb curry cooked in a blend of spices and yogurt, simmered until tender.

Chicken nuggets served with chips and ketchup.

Delhi's favourite dish from Delhi Junction. Dairy free. Spicy level 2.

Juicy chicken teamed with bell peppers and onion thats been cooked in the traditional tangy jalfrezi curry sauce. Spicy level 3.

King prawns cooked in a mildly spiced tomato and onion base.

Lamb cooked in a mildly spiced tomato and onion base with peppers. Dairy free.

Lamb cooked in a spinach puree base. Dairy free.

Lamb in a Chettinadu curry base enhanced with fried cashew nut paste. Dairy free.

Lamb in a sweet and sour Vindaloo base for a unique flavor. Dairy free.

Lamb in a tomato and onion base with roasted spices and coconut. Dairy free.

Lamb sauted with tomato, onion, fragrant spices, peas, and lamb mince. Dairy free.

Lamb tikka with tomatoes, onions, and spices, cooked to a semi-dry consistency. Dairy free.

Lentils and lamb in a traditional Parsi dish. Dairy free.

Luscious cubes of cottage cheese cooked in a spicy tomato base with bell peppers and onion. Vegan. Spicy level 2.

Prawns with diced tomatoes, onions, and spices, cooked to a semi-dry consistency.

Semi dry griddle roasted lamb tikka ,strong flavours of spices and a must try lamb dish with either laccha parantha or kulcha

Tender chicken cooked to perfection in a chettinadu curry base thats been enhanced with roasted spices. Dairy free. Spicy level 3.

Tender chunks of boneless chicken, cooked in the tandoor, first and then simmered in a creamy tomato and onion curry sauce perfect dish for a British palate. Dairy free. Spicy level 2.

Vegetable nuggets served with chips and ketchup.

A smooth combination of kidney beans (rajma) and whole black lentil (urad), slow cooked to smoothness and topped with cream. Spicy level 1.

A luxury mix of sea food. Squid rings, prawns, mussels and basmati rice dum cooked to perfection served with cucumber raita. Spicy level 3.

A mix of basmati rice and lamb, delicately flavoured with mint and dum cooked to deliciousness. Served with cucumber raita. Spicy level 3.

A richly spiced mix of basmati rice and king prawns, dum cooked to perfection. Served with cucumber raita. Spicy level 3.

A succulent mix of basmati rice and chicken tikka, dum cooked to deliciousness served with cucumber raita. Spicy level 3.

A rice dish cooked with vegetables and aromatic spices.

Deep-fried lentil doughnut, served with coconut and tomato chutney and sambar. Vegan.

Fermented lentil and rice pancake topped with tomato and onions, served with sambar and chutneys. Vegan.

Thin crepe from fermented lentil and rice batter, served with sambar and three chutneys. Vegan.

Thin crepe from fermented lentil and rice batter, served with sambar and two chutneys. Vegan.

King prawns in tandoori spices

Lamb seekh kebab, lamb chops, chicken tikka, lasooni tikka, king prawn

Clay oven broccoli in tandoori yoghurt & spice marinade

Soya chaap marinated in tandoori marinade Delhi Junction specialty. Spicy level 2.

Chicken cooked with coriander, peppercorn, tomato, and onion gravy. Dairy free.

Chicken in a tomato and onion base with roasted spices and coconut. Dairy free.

Chicken in a tomato and onion base with roasted spices and coconut. Dairy free.

Chicken tikka cooked with creamed spinach. Dairy free.

Chicken tikka roasted on a griddle with black pepper, best with laccha paratha, pickle, and raita.

Chicken tikka with diced tomatoes, onions, and spices, cooked to semi-dry perfection. Dairy free.

Garlic-flavored chicken cooked in a North Indian recipe. Dairy free.

Mild chicken dish with a hint of saffron. Dairy free.

A traditional whole wheat flakey layered bread.

Basmati rice enhanced with saffron, cooked to perfection.

Basmati rice flavored with coconut, mustard, and curry leaves.

Basmati rice with fragrant spices and vegetables. Vegan.

Fragrant basmati rice cooked in its original form to a light and fluffy consistency. Great choice for the rice lover.

Fragrant basmati rice. Elevated with gently sauted cumin and cooked to a light and fluffy consistency.

Fragrant basmati rice. Elevated with gently sauted peas and cooked to a light and fluffy consistency.

Indo-Chinese style fried rice with soya and garlic flavor.

Leavened bread in its original form. Baked to a light crunch in the tandoor.

Leavened bread, in its original form. Baked to a light crunch in the tandoor and generously topped with butter.

Leavened bread, stuffed with a luscious mix of nuts, raisins and desiccated coconut. Baked to a light crunch in the tandoor. Contains Nuts.

Naan stuffed with cheese and green chillies.

Naan stuffed with cheese, baked to perfection.

Soft leavened bread stuffed with flavorful lamb filling.

Whole wheat flaky layered bread topped with mint.

A comforting dish made from yellow lentils, tempered with cumin, garlic, and spices.

All time British favourite. Wholesome potatoes, cooked to a semidry perfection in an onion and tomato base thats been enhanced with a spice mix. Vegan.

Finely chopped cucumber mixed with yoghurt, roasted cumin, and black salt.

Fresh red onion and green chillies with lemon dressing and chat masala. Vegan.

Herb spiced olives

Spicy mixed vegetables in tomato gravy.

Wholesome potatoes cubes, cooked to a semi-dry perfection in a delicious spinach base. Spicy level 2.

Cauliflower and potatoes in onion and tomato sauce with ginger. Vegan.

Chickpeas cooked with special spices.

Chickpeas in a spiced tomato and onion gravy.

Cottage cheese cooked in pureed spinach base. Vegan.

Cottage cheese dumplings in tomato gravy. Speciality.

Cottage cheese in a smooth tomato gravy.

Okra cooked with onions and masala. Vegan.

Potatoes with cumin, no onion or garlic. Vegan.

Smoked aubergine with onion, tomato, and peas. Vegan.

Spicy mixed vegetables with Kohlapuri spice mix. Vegan.

Sweet corn and creamed spinach.