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Fleet is not short of curry houses. It is short of somewhere that makes a proper dosa. Our Fleet kitchen is South Indian first — Chettinad, Andhra and Kerala cooking, four dosas made to order, and a clay oven running alongside. The classics are all still here, so nobody at the table has to compromise.
Free delivery over £20 · typically 20-40 minutes
Have allergies or dietary requirements? Call us or WhatsApp +44 7826 166539 before ordering.
Rice and lentil savoury crepe. Served with mild coconut chutney, medium spiced tomato chutney and sambar (lentil and vegetable broth).
Rice and lentil savoury crepe served with lightly spiced and semi mashed potato masala
Plain dosa flavoured with ghee and homemade spice mix
Spicy savoury crepe flavoured with ghee and served with semi mashed potato masala
Free Delivery
On all orders
20-40 mins
Delivery time
Famous Hyderabadi style starter, tossed with yogurt, lemon and curry leaves
Wok tossed in home-made chilli and soya sauce along with ginger, garlic and spring onions
Popular Indo-Chinese Street food
Pan-fried fillet of fish marinated with South Indian herbs and spices
Hyderabadi style battered fried fish tossed in chef's secret recipe
Hyderabadi style deep-fried florets of cauliflower tossed with yogurt, lemon and curry leaves
Golden fried vegetable dumplings tossed in a slightly spiced Manchurian sauce (Mild to Medium spicy)
Crunchy snack made with fillers of finely sliced onions and herbs
Crushed vegetable samosa topped with chickpeas, sweet yogurt, mint and tamarind chutney (served cold)
Indian cottage cheese wok tossed with onions, peppers and dark soya sauce
Hyderabadi style Biryani served with small pots of raita and salan (tangy sauce). Please note that we do not serve vegetable curry with our Biryanis.
Hyderabadi style Biryani served with small pots of raita and salan (tangy sauce). Please note that we do not serve vegetable curry with our Biryanis.
Hyderabadi style Biryani served with small pots of raita and salan (tangy sauce). Please note that we do not serve vegetable curry with our Biryanis.
Hyderabadi style Biryani served with small pots of raita and salan (tangy sauce). Please note that we do not serve vegetable curry with our Biryanis.
Steamed plain rice
Fragrant pilau rice
Rice with mushrooms
Rice flavoured with lemon
Rice cooked with coconut
All breads are brushed with butter. Please specify if you wish to have your bread without butter.
Assortment of broken plain Papadum pieces and Vadiyams (rice crackers) served with mango chutney, mint sauce and chilli sauce
All breads are brushed with butter. Please specify if you wish to have your bread without butter.
All breads are brushed with butter. Please specify if you wish to have your bread without butter.
All breads are brushed with butter. Please specify if you wish to have your bread without butter.
All breads are brushed with butter. Please specify if you wish to have your bread without butter.
All breads are brushed with butter. Please specify if you wish to have your bread without butter.
Stuffed with minced lamb. All breads are brushed with butter.
Special South Indian layered/flaky bread from Kerala
Rice and lentil savoury crepe. Served with mild coconut chutney, medium spiced tomato chutney and sambar (lentil and vegetable broth).
Rice and lentil savoury crepe served with lightly spiced and semi mashed potato masala
Plain dosa flavoured with ghee and homemade spice mix
Spicy savoury crepe flavoured with ghee and served with semi mashed potato masala
Rice and lentil pancake topped with onions, tomatoes, chillies and coriander
Classic dish from GBC; house special preparation with black pepper, curry leaves, red chillis and a touch of coconut milk for the balance.
Flavoured with coconut oil, curry leaves and dry red chilli and finished with grated coconut.
Very popular dish from Andhra Pradesh cooked with sorrel leaves for its unique taste.
Popular dish from Hyderabad cooked with lentils, bottle-gourd and hint of tamarind; authentic alternative for Dhanshak lovers.
On the bone. Marinated with yogurt and tandoori masala
Boneless cubes of chicken marinated with yogurt and tandoori masala
Minced lamb marinated with fresh herbs and spices
Spring lamb chops marinated with tandoori spices
3 shells of Jumbo Prawns marinated with fresh garlic and delicate spices
Boneless salmon marinated with yogurt and delicate spices
Grilled assortment of Tandoori Chicken, Chicken Tikka, Lamb Chops, Lamb Sheek Kabab and Salmon Fish Tikka
Cottage cheese marinated with hint of saffron
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Delicious dish from Kerala made by simmering chicken in coconut milk and green chillis
Succulent jumbo prawns simmered in a coconut and onions based sauce with freshly ground spices creating a bold and aromatic South Indian coastal delicacy
Boneless fish simmered in authentic home style gravy flavoured with tamarind and coconut
Juicy prawns simmered in vibrant sauce with coconut and fresh curry leaves, mild to medium spice level
A mild and sweet Keralan-Malaysian fusion curry, cooked with creamy coconut milk, ripe mango & sweet peppers
Lightly spiced creamy sauce with blended tomatoes and cashew nuts
Very mild dish flavoured with coconut, cashew nuts and double cream
Very mild dish flavoured with coconut, cashew nuts and double cream
Slow cooked lamb as per Chef's secret recipe
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Classic home style preparation, grandma's recipe
Cooked in a rich creamy tomato and buttery sauce, mild to medium spice level
Potato cooked with spinach tempered with cumin and dry red chillis
South Indian style preparation of yellow lentils cooked with tomatoes, mustard seeds and curry leaves
Slow cooked black lentils with butter and cream, famous dish from Punjab
Semi-dry preparation with onions and tomatoes
A traditional Kerala dish with black chickpeas in a roasted coconut gravy
Baby egg plant cooked in a homemade paste with nuts, coconut and tamarind
Vegetable Kofta (crisp fried potato, paneer & cashew balls) dunked in a rich creamy sauce
Paneer cooked with spices in rich creamy butter & tomato gravy, mild to medium spice level
Famous north Indian specialities, Paneer cooked with spinach & bell peppers cooked in a tomato & onion sauce
We cannot guarantee our dishes are free from trace allergens. If you have a food allergy, you must contact us to confirm ingredients before placing an order. If you are unsure, please do not order for your own safety.
Almost every Indian takeaway in Fleet cooks from the same North Indian and Bangladeshi playbook — good food, but you have probably worked through all of it by now.
Ours is a South Indian kitchen. Dosas — crisp fermented rice and lentil crepes — served with coconut chutney and sambar. Chettinad, the black-pepper heat of Tamil Nadu. Andhra gongura, sharp with sorrel leaf. Kerala's Nadan Kozhi and Malabar prawn curry. Hyderabadi dalcha. Rice cooked with lemon or coconut rather than just pilau.
The clay oven runs at the same time for tikka, sheekh kabab and tandoori chops, and the familiar curries are all on the menu too — chicken tikka masala, palak paneer, dal makhani, biryani. Order a Mysore masala dosa, a tandoori mixed grill and a chicken tikka masala on one ticket. It arrives together, all cooked to order.
Most of the South Indian menu is vegetarian by default — dosa, uthappam, sambar and more among them.
Plain dosa is the crepe on its own, served with coconut chutney and sambar. Masala dosa fills it with spiced potato. Podi dosa is brushed with ghee and a homemade gunpowder spice mix before folding — nuttier and hotter than the plain version. Mysore masala dosa spreads a hot Mysore chutney underneath the potato filling. All four are cooked to order, never pre-made.
Outside our Fleet delivery zone? One of these might reach you instead.
A large, thin crepe made from fermented rice and lentil batter, cooked crisp and served with coconut chutney, tomato chutney and sambar. Masala dosa comes filled with spiced potato — it's the South Indian dish most people try first.
Our Fleet kitchen makes four — plain, masala, podi and Mysore masala — cooked to order and delivered free across GU51 on orders over £20.
Not necessarily — different rather than hotter. It leans on coconut, curry leaf, tamarind and black pepper instead of cream and tomato, so it tends to taste lighter. Chettinad is the properly hot one.
Yes, both — inside our standard GU51 zone, with free delivery over £20.
Yes, both.
Yes. Chicken tikka masala, biryani, tandoori grills and the full curry list are all on the menu alongside the South Indian dishes.
Extensively. Most of the South Indian menu is vegetarian by default — dosa, uthappam, sambar among them — plus a full vegetarian mains section with palak paneer, paneer butter masala and malai kofta.
£20.00, with free delivery above it across GU51.
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We deliver across:
Near Hart Shopping Centre, Fleet Pond or Calthorpe Park, you're inside our zone. Elvetham Heath and Ancells Farm sit at the edge of a lot of delivery maps — they're not at the edge of ours, same free delivery over £20 and the same 20-40 minute window as the town centre.
All four dosas — the clearest proof that this is a South Indian kitchen first.
Rice and lentil crepe, served with coconut chutney and sambar.
The same crepe, filled with spiced potato.
Brushed with ghee and a homemade gunpowder spice mix.
Spread with hot Mysore chutney before folding.
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Customer ratings
4.6 out of 5
Based on 294 ratings from customers in Fleet
