Indian Takeaway in Fleet, GU51
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Almost every Indian takeaway in Fleet cooks from the same North Indian and Bangladeshi playbook — good food, but you have probably worked through all of it by now.
Ours is a South Indian kitchen. Dosas — crisp fermented rice and lentil crepes — served with coconut chutney and sambar. Chettinad, the black-pepper heat of Tamil Nadu. Andhra gongura, sharp with sorrel leaf. Kerala's Nadan Kozhi and Malabar prawn curry. Hyderabadi dalcha. Rice cooked with lemon or coconut rather than just pilau.
The clay oven runs at the same time for tikka, sheekh kabab and tandoori chops, and the familiar curries are all on the menu too — chicken tikka masala, palak paneer, dal makhani, biryani. Order a Mysore masala dosa, a tandoori mixed grill and a chicken tikka masala on one ticket. It arrives together, all cooked to order.
Most of the South Indian menu is vegetarian by default — dosa, uthappam, sambar and more among them.
Plain dosa is the crepe on its own, served with coconut chutney and sambar. Masala dosa fills it with spiced potato. Podi dosa is brushed with ghee and a homemade gunpowder spice mix before folding — nuttier and hotter than the plain version. Mysore masala dosa spreads a hot Mysore chutney underneath the potato filling. All four are cooked to order, never pre-made.
Outside our Fleet delivery zone? One of these might reach you instead.
A large, thin crepe made from fermented rice and lentil batter, cooked crisp and served with coconut chutney, tomato chutney and sambar. Masala dosa comes filled with spiced potato — it's the South Indian dish most people try first.
Our Fleet kitchen makes four — plain, masala, podi and Mysore masala — cooked to order and delivered free across GU51 on orders over £20.
Not necessarily — different rather than hotter. It leans on coconut, curry leaf, tamarind and black pepper instead of cream and tomato, so it tends to taste lighter. Chettinad is the properly hot one.
Yes, both — inside our standard GU51 zone, with free delivery over £20.
Yes, both.
Yes. Chicken tikka masala, biryani, tandoori grills and the full curry list are all on the menu alongside the South Indian dishes.
Extensively. Most of the South Indian menu is vegetarian by default — dosa, uthappam, sambar among them — plus a full vegetarian mains section with palak paneer, paneer butter masala and malai kofta.
£20.00, with free delivery above it across GU51.
We deliver across:
Near Hart Shopping Centre, Fleet Pond or Calthorpe Park, you're inside our zone. Elvetham Heath and Ancells Farm sit at the edge of a lot of delivery maps — they're not at the edge of ours, same free delivery over £20 and the same 20-40 minute window as the town centre.
All four dosas — the clearest proof that this is a South Indian kitchen first.
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Customer ratings
4.6 out of 5
Based on 294 ratings from customers in Fleet