Do you deliver in Liss?

Yes, we deliver across Liss and nearby areas.

How long does delivery take?

Delivery usually takes between 40 to 60 minutes depending on demand.

Yes, halal options are available.

What payment methods do you accept?

We accept Visa, Mastercard, Apple Pay and Google Pay.

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Home / Delivery / GU33 Liss

General Bilimoria's Canteen - Liss: Indian Food Delivery in Liss

General Bilimoria's Canteen - Liss is an Indian restaurant listed within the GBC marketplace, offering a complete menu of freshly prepared dishes inspired by traditional and regional Indian cuisine.

Freshly prepared food

No dark kitchens — fully verified

4 hygiene rating commitment

Portions built for sharing

Kitchen profile

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KITCHEN PROFILE

General Bilimoria's Canteen - Liss

Address: 94 Station Road Liss, GU33 7AQ

Signature curries slow-cooked for depth and balance.
Tandoor-inspired grills finished to order.
Freshly made breads and sides.
Sealed, insulated packing for delivery.

Minimum order value: £25.00

Delivery fee: £0.00

Estimated delivery time: 20-40 mins

Opening Hours

Mon–Thu17:00–22:30Fri–Sat17:00–22:30Sunday17:00–22:30

+44 7826 166539

Have allergies or dietary requirements? Call us or WhatsApp +44 7826 166539 before ordering.

🔥 Popular Right Now

Vegetable Biryani

Basmati rice cooked with vegetables, enhanced with saffron, aromatic spices and served with a vegetable curry sauce.

£14.38· 15% OFF

£12.22

Chicken Biryani

Basmati rice cooked with chicken, enhanced with saffron, aromatic spices and served with a vegetable curry sauce.

£14.94· 15% OFF

£12.70

Lamb Biryani

Basmati rice cooked with lamb, enhanced with saffron, aromatic spices and served with a vegetable curry sauce.

£14.94· 15% OFF

£12.70

Prawn Biryani

Basmati rice cooked with prawns, enhanced with saffron, aromatic spices and served with a vegetable curry sauce.

£14.94· 15% OFF

£12.70

4.5(213+)

Liss

Free Delivery

On all orders

20-40 mins

Delivery time

Starter

16 item(s)

Plain Papadum

The celebrated thin deep-fried lentil crisp.

£1.19

Masala Papadum

The celebrated thin deep-fried lentil crisp.

£1.19

Chana Aloo Chaat

A vegetarian salad of garlicky chickpeas, potato, tomato and onion, tossed in a fragrant, spicy mint dressing.

£5.63

Haryali Murgh Chaat

A salad of garlicky chicken tikka, tomato and onion, tossed in a fragrant, spicy mint dressing.

£6.19

Hussaini Kebab (Hot)

Delicate mellow tastes in this subtly-spiced ground chicken, sausage-shaped rissole.

£6.19

Shami Kebab (Hot)

Lamb ground with garlic, ginger, lentils, mint and spices, pan-fried rissole-style.

£6.19

King Prawn Butterfly (Hot)

King prawn, shaped like a butterfly, dipped in a spicy batter, then deep-fried.

£9.06

King Prawn Puri (Hot)

Spicy curried succulent king prawns, presented on deep-fried Indian bread.

£9.06

Onion Bhajia (Hot)

Spiced lentil-flour combined with onion slices, shaped into two huge balls and deep-fried, fritter-style. Served with salad.

£6.19

Keema Samosa (Hot)

Two triangular deep-fried pastry parcels, with either a curried meat or vegetable spicy stuffing.

£6.19

Keema Samosa (Hot)

Two triangular deep-fried pastry parcels, with either a curried meat or vegetable spicy stuffing.

£6.19

Machli Baja

Lightly spiced fried fish.

£9.38

Komla Jingha

King prawns stir-fried in a Bhoona sauce, flavoured with citrus fruits, served inside a fresh orange shell.

£9.38

Jingha Ananash

King prawns briskly stir-fried in a light curry sauce, flavoured with pineapple chunks, served in half a pineapple shell.

£9.38

Hot Chicken or Lamb

With onion, tomato, green chilli, fresh herbs and spices for those who like it VERY hot.

£6.19

Calcutta Calamari

Bengali version of the Spanish favourite. Spiced gramflour battered squid rings, deep fried. Served with salad.

£9.06

Biryani

6 item(s)

Vegetable Biryani

Basmati rice cooked with vegetables, enhanced with saffron, aromatic spices and served with a vegetable curry sauce.

£14.38

Chicken Biryani

Basmati rice cooked with chicken, enhanced with saffron, aromatic spices and served with a vegetable curry sauce.

£14.94

Lamb Biryani

Basmati rice cooked with lamb, enhanced with saffron, aromatic spices and served with a vegetable curry sauce.

£14.94

Prawn Biryani

Basmati rice cooked with prawns, enhanced with saffron, aromatic spices and served with a vegetable curry sauce.

£14.94

Chicken Tikka Biryani

Basmati rice cooked with chicken tikka, enhanced with saffron, aromatic spices and served with a vegetable curry sauce.

£15.63

King Prawn Biryani

Basmati rice cooked with king prawn, enhanced with saffron, aromatic spices and served with a vegetable curry sauce.

£18.69

Rice & bread

16 item(s)

Chapati

A flat disc of unleavened bread dry-cooked in the pan, served hot and fresh.

£1.88

Paratha

A yummy flaky disk of unleavened wholemeal bread, pan-fried in butter ghee.

£3.69

Paratha, Aloo or Sabzi

Stuffed with mashed potato or vegetables.

£4.94

Puri

A dinky, deep-fried puffed disk of unleavened wholemeal bread.

£1.88

Plain Naan Bread

Flat leavened bread, made from plain white flour dough, baked in the tandoor.

£3.69

Garlic Naan

Stuffed with slivers of toasted garlic.

£4.94

Keema Naan

Stuffed with spiced ground lamb kebab.

£4.94

Paneer Naan

Stuffed with Indian cheese.

£4.94

Peshawari Naan

Stuffed with nuts and sultanas.

£4.94

Tandoori Kulcha Naan

Stuffed with mashed vegetables.

£4.94

Boiled Patna Rice

Simple, plain boiled rice.

£4.06

Plain Basmati Rice

Boiled rice, saffron-coloured, with the texture and flavour unique to Basmati.

£4.94

Special Fried Rice

Traditional colourful rice, aromatically spiced, also called pilao.

£5.63

Kashmiri Pilao

Basmati rice with fruit.

£5.63

Khumbi Rice

Basmati rice with mushrooms.

£5.63

Sabzi Rice

Basmati rice with vegetables.

£5.63

Fish Curries

5 item(s)

Fish Begum Bahar

From Sylhet, gramflour battered fillet is deep-fried and served in a sauce.

£15.63

Moolee - White Fish

From south India. In a delicate coconut sauce made golden with turmeric and lightly spiced with mustard seeds and fresh curry leaves.

£15.63

Moolee - Prawn

From south India. In a delicate coconut sauce made golden with turmeric and lightly spiced with mustard seeds and fresh curry leaves.

£15.63

Moolee - King Prawn

From south India. In a delicate coconut sauce made golden with turmeric and lightly spiced with mustard seeds and fresh curry leaves.

£18.69

Salmon Tikka Masala

Best salmon pieces in the nation's favourite curry sauce.

£17.44

From Tandoor Grill

6 item(s)

Chicken Tikka (Tandoori)

Marinated chicken, skewered and cooked in the tandoor clay oven.

£6.19

Lamb Tikka (Tandoori)

Marinated lamb, skewered and cooked in the tandoor clay oven.

£6.19

Duck Tikka (Tandoori)

Marinated duck, skewered and cooked in the tandoor clay oven.

£7.44

Salmon Tikka (Tandoori)

Marinated salmon, skewered and cooked in the tandoor clay oven.

£7.44

King Prawn Tikka (Tandoori)

Marinated king prawn, skewered and cooked in the tandoor clay oven.

£8.94

Murgh Tandoori - Quarter (Tandoori)

Succulent quarter spring chicken, marinated, skewered and cooked in the tandoor.

£7.44

Main Curries

28 item(s)

Badam Pasanda Gosht

Cubed lamb, simmered in a delicately creamy mild sauce with almonds and raisins.

£14.94

Balti - Vegetable

Stir-fried in an aromatic spicy, medium-heat, herby sauce, served in a balti pan.

£14.94

Balti - Prawn

Stir-fried in an aromatic spicy, medium-heat, herby sauce, served in a balti pan.

£14.94

Balti - Chicken

Stir-fried in an aromatic spicy, medium-heat, herby sauce, served in a balti pan.

£14.94

Balti - Lamb

Stir-fried in an aromatic spicy, medium-heat, herby sauce, served in a balti pan.

£14.94

Balti - King Prawn

Stir-fried in an aromatic spicy, medium-heat, herby sauce, served in a balti pan.

£18.69

Balti Tropical

Chicken, lamb, prawns, vegetables and pineapple chunks all together in Balti Brum's favourite dish. Served with a plain naan.

£16.19

Bhoona - Chicken

A cooking process which produces a dry, medium curry in a thick sauce.

£14.94

Tikka Masala - Chicken

Chicken tikka cubes simmered in a tangy red, creamy sauce. The nation's number one favourite curry!

£14.94

Tikka Masala - Lamb

Lamb tikka cubes simmered in a tangy red, creamy sauce. The nation's number one favourite curry!

£14.94

Tikka Masala - Duck

Duck tikka cubes simmered in a tangy red, creamy sauce. The nation's number one favourite curry!

£16.19

Dhaba Gosht

From the highways of India - a 'roadside' lamb curry.

£14.94

Dopiaza Chicken

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£14.94

Elaichi Gosht

A unique medium lamb curry, its subtlety coming from fresh green cardamom and coriander.

£14.94

Jalfrezi - Chicken

Cubes of tandoori chicken, stir-fried, with squares of onion, red and green capsicum and fresh green chillies!

£14.94

Jalfrezi - Lamb

Cubes of tandoori lamb, stir-fried, with squares of onion, red and green capsicum and fresh green chillies!

£14.94

Kashmiri Chicken

A fruity chicken curry enhanced with slices of banana, lychee quarters and pineapple chunks.

£14.94

Korma - Chicken

Your choice of main ingredients combined in a mild, nutty, golden, creamy sauce.

£14.94

Korma - King Prawn

King prawn combined in a mild, nutty, golden, creamy sauce.

£18.69

Korma Mirchwangan - Chicken

Not all kormas are mild. This medium-hot dish in a deep red sauce is from the Kashmiri Maharajas. Cooked with tomato pur?e, paprika, red wine, beetroot, red peppers, aromatic spices and garam masala.

£15.63

Methi Gosht

A savoury Punjabi lamb curry with fenugreek leaves.

£14.94

Naga - Vegetable

Naga, the world's hottest chilli stir-fried with vegetables. Seriously hot!

£14.94

Naga - Prawn

Naga, the world's hottest chilli stir-fried with prawns. Seriously hot!

£15.63

Naga - Chicken

Naga, the world's hottest chilli stir-fried with chicken. Seriously hot!

£15.63

Naga - Lamb

Naga, the world's hottest chilli stir-fried with lamb. Seriously hot!

£15.63

Naga - King Prawn

Naga, the world's hottest chilli stir-fried with king prawn. Seriously hot!

£18.69

Palak Gosht

A savoury Punjabi meat dish with young spinach leaves, also called Sag.

£14.94

Murgh Gosht

A savoury Punjabi chicken dish with young spinach leaves, also called Sag.

£14.94

Parsee Curries

5 item(s)

Dhansak - Chicken

Cooked with dall, fenugreek leaves and lemon to make a savoury, sweet & sour, hottish dish. Served with rice.

£16.19

Dhansak - Lamb

Cooked with dall, fenugreek leaves and lemon to make a savoury, sweet & sour, hottish dish. Served with rice.

£16.19

Dhansak - Prawn

Cooked with dall, fenugreek leaves and lemon to make a savoury, sweet & sour, hottish dish. Served with rice.

£16.19

Dhansak - King Prawn

Cooked with dall, fenugreek leaves and lemon to make a savoury, sweet & sour, hottish dish. Served with rice.

£18.69

Prawn Patia

Prawns simmered in a hot, red sweet and sour curry sauce. Served with rice.

£16.19

Seafood Specials

9 item(s)

Balichao - Prawn

A Goan favourite, cooked in a spicy Madras-heat Balichao (prawn pickle) sauce with fresh chillies.

£15.63

Balichao - King Prawn

A Goan favourite, cooked in a spicy Madras-heat Balichao (prawn pickle) sauce with fresh chillies.

£18.69

Jingha Pineapple

King prawns, in a light curry sauce in a scooped-out pineapple half, with or without cream.

£18.69

Karya Bhoona - Prawn

Bhoona made with selected spices and coriander to create a dry, medium curry in a thick sauce.

£14.94

Karya Bhoona - King Prawn

Bhoona made with selected spices and coriander to create a dry, medium curry in a thick sauce.

£18.69

King Prawn Delight

King prawns grilled on charcoal, then gently simmered in yoghurt-based curry sauce, decorated with a swirl of fresh cream.

£18.69

Maharani Raja Jhinga

The dish of Kings and Queens. King prawns marinated in yoghurt and spices, cooked in the clay oven, finished in curry sauce, garnished with spring onions and fresh herbs.

£18.69

Sag Prawn

Creamed spinach, blended with prawn curry. A delicious marriage of colour, taste and texture.

£14.94

Zira King Prawn Masala

King prawns, pan-fried in a cumin-flavoured curry sauce.

£18.69

Special Main Courses

13 item(s)

Achari - Chicken or Lamb

Your choice of main ingredient pickled (achar) with lime, tomato and fresh herbs.

£15.63

Achari - King Prawn

King prawn pickled (achar) with lime, tomato and fresh herbs.

£18.69

Chef's Chicken (Lodue's Special)

Chicken tikka slices in a secret sauce. Try it to believe it.

£15.63

Chicken Tikka Darjeeling

A natural green marinade of herbs, garlic, ginger and yoghurt, produces an astonishingly fresh-tasting, green-coloured chicken tikka.

£14.94

Chicken Tikka Darjeeling Masala (Lodue's Special)

Lodue's signature dish: the green tikkas presented in a thick sauce with spring onion, green pepper, coriander leaf and spices.

£15.63

Jardaloo Sali Boti

A Parsee lamb dish slow-cooked in an aromatic spicy stock, enhanced with pickled apricot, and garnished with sali (crisp potato matchsticks).

£15.63

Karabi Chicken

A Moghul speciality from Dhaka. Chicken on the bone, cooked with capsicum, tomatoes, chilli, and garnished pawpaw.

£15.63

Kori Gassi Chicken

Chicken on the bone, curried south Indian style with coconut, red chillies, pepper, tamarind and onion.

£15.63

Murgh Deluxe

From the Nilgiries, the blue mountains of India. Boned chicken is stuffed with keema minced meat and simmered in a tasty red sauce.

£15.63

Nihari Lamb Shank

From the royal Nawaabs of Lucknow. The lamb shank (knuckle) is marinated, then oven-baked until tender. Its own marinade forms its sauce.

£17.44

Railway Chicken & Egg Curry

Chicken, egg and vegetables as enjoyed on Indian trains.

£15.63

Shatkora - Chicken

Shaktora, a slightly sour, soft grapefruit-like vegetable gives a true taste of Bangladesh.

£15.63

Shatkora - King Prawn

Shaktora, a slightly sour, soft grapefruit-like vegetable gives a true taste of Bangladesh.

£18.69

Tandoori - Tikka (Main)

10 item(s)

Chicken Tikka (Main)

Marinated chicken, skewered and cooked in the tandoor clay oven.

£13.69

Lamb Tikka (Main)

Marinated lamb, skewered and cooked in the tandoor clay oven.

£13.69

Duck Tikka (Main)

Marinated duck, skewered and cooked in the tandoor clay oven.

£14.94

Salmon Tikka (Main)

Marinated salmon, skewered and cooked in the tandoor clay oven.

£14.94

King Prawn Tikka (Main)

Marinated king prawn, skewered and cooked in the tandoor clay oven.

£18.69

Murgh Tandoori - Half (Main)

Succulent half spring chicken, marinated, skewered and cooked in the tandoor.

£13.69

Tandoori Mixed Grill (Main)

Chicken and lamb tikkas, a quarter chicken, and a shish kebab, served with naan bread.

£17.44

Chicken Shashlik (Main)

Cubes of chicken are marinated, then skewered with peppers, tomato and onion, and tandoori grilled.

£14.38

Bahar-e-Lamb Tikka (Main)

Marinated lamb tikka cubes, skewered with green pepper, tomato and onion, grilled in the tandoor.

£14.38

Bollywood Sizzler (Main)

Chicken wings, chicken darjeeling, hussaini kebab, duck tikka, lamb tikka, served with salad and tamarind sauce.

£21.19