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Indian

General Bilimoria's Canteen - Liss

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£2.50 delivery · Min. £20.00

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Vegetable Biryani — Basmati rice cooked with vegetables, enhanced with saffron, aromatic spices and served with a vegetable c
Vegetable Biryani
£14.38£12.22
Chicken Biryani — Basmati rice cooked with chicken, enhanced with saffron, aromatic spices and served with a vegetable curry
Chicken Biryani
£14.94£12.70
Lamb Biryani — Basmati rice cooked with lamb, enhanced with saffron, aromatic spices and served with a vegetable curry sauce,
Lamb Biryani
£14.94£12.70
Prawn Biryani — Basmati rice cooked with prawns, enhanced with saffron, aromatic spices and served with a vegetable curry sau
Prawn Biryani
£14.94£12.70

Have allergies or dietary requirements? Call us or WhatsApp +44 7826 166539 before ordering.

Starter

16 item(s)
Plain Papadum — The celebrated thin deep-fried lentil crisp, GB Canteen Liss
Plain Papadum
£1.19
Masala Papadum — The celebrated thin deep-fried lentil crisp, GB Canteen Liss
Masala Papadum
£1.19
Chana Aloo Chaat — A vegetarian salad of garlicky chickpeas, potato, tomato and onion, tossed in a fragrant, spicy mint dress
Chana Aloo Chaat
£5.63
Haryali Murgh Chaat — A salad of garlicky chicken tikka, tomato and onion, tossed in a fragrant, spicy mint dressing, GB Cant
Haryali Murgh Chaat
£6.19
Hussaini Kebab — Delicate mellow tastes in this subtly-spiced ground chicken, sausage-shaped rissole, GB Canteen Liss
Hussaini Kebab (Hot)
£6.19
Shami Kebab — Lamb ground with garlic, ginger, lentils, mint and spices, pan-fried rissole-style, GB Canteen Liss
Shami Kebab (Hot)
£6.19
King Prawn Butterfly — King prawn, shaped like a butterfly, dipped in a spicy batter, then deep-fried, GB Canteen Liss
King Prawn Butterfly (Hot)
£9.06
King Prawn Puri — Spicy curried succulent king prawns, presented on deep-fried Indian bread, GB Canteen Liss
King Prawn Puri (Hot)
£9.06
Onion Bhajia — Spiced lentil-flour combined with onion slices, shaped into two huge balls and deep-fried, fritter-style. Serv
Onion Bhajia (Hot)
£6.19
Keema Samosa — Two triangular deep-fried pastry parcels, with either a curried meat or vegetable spicy stuffing, GB Canteen L
Keema Samosa (Hot)
£6.19
Keema Samosa — Two triangular deep-fried pastry parcels, with either a curried meat or vegetable spicy stuffing, GB Canteen L
Keema Samosa (Hot)
£6.19
Machli Baja — Lightly spiced fried fish, GB Canteen Liss
Machli Baja
£9.38
Komla Jingha — King prawns stir-fried in a Bhoona sauce, flavoured with citrus fruits, served inside a fresh orange shell, GB
Komla Jingha
£9.38
Jingha Ananash — King prawns briskly stir-fried in a light curry sauce, flavoured with pineapple chunks, served in half a pin
Jingha Ananash
£9.38
Hot Chicken or Lamb — With onion, tomato, green chilli, fresh herbs and spices for those who like it VERY hot, GB Canteen Lis
Hot Chicken or Lamb
£6.19
Calcutta Calamari — Bengali version of the Spanish favourite. Spiced gramflour battered squid rings, deep fried. Served with
Calcutta Calamari
£9.06

Biryani

6 item(s)
Vegetable Biryani — Basmati rice cooked with vegetables, enhanced with saffron, aromatic spices and served with a vegetable c
Most Ordered Today
Vegetable Biryani
£14.38
Chicken Biryani — Basmati rice cooked with chicken, enhanced with saffron, aromatic spices and served with a vegetable curry
Most Ordered Today
Chicken Biryani
£14.94
Lamb Biryani — Basmati rice cooked with lamb, enhanced with saffron, aromatic spices and served with a vegetable curry sauce,
Most Ordered Today
Lamb Biryani
£14.94
Prawn Biryani — Basmati rice cooked with prawns, enhanced with saffron, aromatic spices and served with a vegetable curry sau
Most Ordered
Prawn Biryani
£14.94
Chicken Tikka Biryani — Basmati rice cooked with chicken tikka, enhanced with saffron, aromatic spices and served with a vege
Chicken Tikka Biryani
£15.63
King Prawn Biryani — Basmati rice cooked with king prawn, enhanced with saffron, aromatic spices and served with a vegetable
King Prawn Biryani
£18.69

Rice & bread

16 item(s)
Chapati — A flat disc of unleavened bread dry-cooked in the pan, served hot and fresh, GB Canteen Liss
Chapati
£1.88
Paratha — A yummy flaky disk of unleavened wholemeal bread, pan-fried in butter ghee, GB Canteen Liss
Paratha
£3.69
Paratha, Aloo or Sabzi — Stuffed with mashed potato or vegetables, GB Canteen Liss
Paratha, Aloo or Sabzi
£4.94
Puri — A dinky, deep-fried puffed disk of unleavened wholemeal bread, GB Canteen Liss
Puri
£1.88
Plain Naan Bread — Flat leavened bread, made from plain white flour dough, baked in the tandoor, GB Canteen Liss
Plain Naan Bread
£3.69
Garlic Naan — Stuffed with slivers of toasted garlic, GB Canteen Liss
Garlic Naan
£4.94
Keema Naan — Stuffed with spiced ground lamb kebab, GB Canteen Liss
Keema Naan
£4.94
Paneer Naan — Stuffed with Indian cheese, GB Canteen Liss
Paneer Naan
£4.94
Peshawari Naan — Stuffed with nuts and sultanas, GB Canteen Liss
Peshawari Naan
£4.94
Tandoori Kulcha Naan — Stuffed with mashed vegetables, GB Canteen Liss
Tandoori Kulcha Naan
£4.94
Boiled Patna Rice — Simple, plain boiled rice, GB Canteen Liss
Boiled Patna Rice
£4.06
Plain Basmati Rice — Boiled rice, saffron-coloured, with the texture and flavour unique to Basmati, GB Canteen Liss
Plain Basmati Rice
£4.94
Special Fried Rice — Traditional colourful rice, aromatically spiced, also called pilao, GB Canteen Liss
Special Fried Rice
£5.63
Kashmiri Pilao — Basmati rice with fruit, GB Canteen Liss
Kashmiri Pilao
£5.63
Khumbi Rice — Basmati rice with mushrooms, GB Canteen Liss
Khumbi Rice
£5.63
Sabzi Rice — Basmati rice with vegetables, GB Canteen Liss
Sabzi Rice
£5.63

Fish Curries

5 item(s)
Fish Begum Bahar — From Sylhet, gramflour battered fillet is deep-fried and served in a sauce, GB Canteen Liss
Fish Begum Bahar
£15.63
Moolee - White Fish — From south India. In a delicate coconut sauce made golden with turmeric and lightly spiced with mustard
Moolee - White Fish
£15.63
Moolee - Prawn — From south India. In a delicate coconut sauce made golden with turmeric and lightly spiced with mustard seed
Moolee - Prawn
£15.63
Moolee - King Prawn — From south India. In a delicate coconut sauce made golden with turmeric and lightly spiced with mustard
Moolee - King Prawn
£18.69
Salmon Tikka Masala — Best salmon pieces in the nation's favourite curry sauce, GB Canteen Liss
Salmon Tikka Masala
£17.44

From Tandoor Grill

6 item(s)
Chicken Tikka — Marinated chicken, skewered and cooked in the tandoor clay oven, GB Canteen Liss
Chicken Tikka (Tandoori)
£6.19
Lamb Tikka — Marinated lamb, skewered and cooked in the tandoor clay oven, GB Canteen Liss
Lamb Tikka (Tandoori)
£6.19
Duck Tikka — Marinated duck, skewered and cooked in the tandoor clay oven, GB Canteen Liss
Duck Tikka (Tandoori)
£7.44
Salmon Tikka — Marinated salmon, skewered and cooked in the tandoor clay oven, GB Canteen Liss
Salmon Tikka (Tandoori)
£7.44
King Prawn Tikka — Marinated king prawn, skewered and cooked in the tandoor clay oven, GB Canteen Liss
King Prawn Tikka (Tandoori)
£8.94
Murgh Tandoori - Quarter — Succulent quarter spring chicken, marinated, skewered and cooked in the tandoor, GB Canteen Liss
Murgh Tandoori - Quarter (Tandoori)
£7.44

Main Curries

27 item(s)
Badam Pasanda Gosht — Cubed lamb, simmered in a delicately creamy mild sauce with almonds and raisins, GB Canteen Liss
Badam Pasanda Gosht
£14.94
Balti - Vegetable — Stir-fried in an aromatic spicy, medium-heat, herby sauce, served in a balti pan, GB Canteen Liss
Balti - Vegetable
£14.94
Balti - Prawn — Stir-fried in an aromatic spicy, medium-heat, herby sauce, served in a balti pan, GB Canteen Liss
Balti - Prawn
£14.94
Balti - Chicken — Stir-fried in an aromatic spicy, medium-heat, herby sauce, served in a balti pan, GB Canteen Liss
Balti - Chicken
£14.94
Balti - Lamb — Stir-fried in an aromatic spicy, medium-heat, herby sauce, served in a balti pan, GB Canteen Liss
Balti - Lamb
£14.94
Balti - King Prawn — Stir-fried in an aromatic spicy, medium-heat, herby sauce, served in a balti pan, GB Canteen Liss
Balti - King Prawn
£18.69
Balti Tropical — Chicken, lamb, prawns, vegetables and pineapple chunks all together in Balti Brum's favourite dish. Served w
Balti Tropical
£16.19
Bhoona - Chicken — A cooking process which produces a dry, medium curry in a thick sauce, GB Canteen Liss
Bhoona - Chicken
£14.94
Tikka Masala - Chicken — Chicken tikka cubes simmered in a tangy red, creamy sauce. The nation's number one favourite curry!,
Tikka Masala - Chicken
£14.94
Tikka Masala - Lamb — Lamb tikka cubes simmered in a tangy red, creamy sauce. The nation's number one favourite curry!, GB Ca
Tikka Masala - Lamb
£14.94
Tikka Masala - Duck — Duck tikka cubes simmered in a tangy red, creamy sauce. The nation's number one favourite curry!, GB Ca
Tikka Masala - Duck
£16.19
Dhaba Gosht — From the highways of India - a 'roadside' lamb curry, GB Canteen Liss
Dhaba Gosht
£14.94
Dopiaza Chicken — MontyEaling/King Prawn Korma.png, GB Canteen Liss
Dopiaza Chicken
£14.94
Elaichi Gosht — A unique medium lamb curry, its subtlety coming from fresh green cardamom and coriander, GB Canteen Liss
Elaichi Gosht
£14.94
Jalfrezi - Chicken — Cubes of tandoori chicken, stir-fried, with squares of onion, red and green capsicum and fresh green chi
Jalfrezi - Chicken
£14.94
Jalfrezi - Lamb — Cubes of tandoori lamb, stir-fried, with squares of onion, red and green capsicum and fresh green chillies!
Jalfrezi - Lamb
£14.94
Kashmiri Chicken — A fruity chicken curry enhanced with slices of banana, lychee quarters and pineapple chunks, GB Canteen Li
Kashmiri Chicken
£14.94
Korma - Chicken — Your choice of main ingredients combined in a mild, nutty, golden, creamy sauce, GB Canteen Liss
Korma - Chicken
£14.94
Korma Mirchwangan - Chicken — Not all kormas are mild. This medium-hot dish in a deep red sauce is from the Kashmiri Maharaja
Korma Mirchwangan - Chicken
£15.63
Methi Gosht — A savoury Punjabi lamb curry with fenugreek leaves, GB Canteen Liss
Methi Gosht
£14.94
Naga - Vegetable — Naga, the world's hottest chilli stir-fried with vegetables. Seriously hot!, GB Canteen Liss
Naga - Vegetable
£14.94
Naga - Prawn — Naga, the world's hottest chilli stir-fried with prawns. Seriously hot!, GB Canteen Liss
Naga - Prawn
£15.63
Naga - Chicken — Naga, the world's hottest chilli stir-fried with chicken. Seriously hot!, GB Canteen Liss
Naga - Chicken
£15.63
Naga - Lamb — Naga, the world's hottest chilli stir-fried with lamb. Seriously hot!, GB Canteen Liss
Naga - Lamb
£15.63
Naga - King Prawn — Naga, the world's hottest chilli stir-fried with king prawn. Seriously hot!, GB Canteen Liss
Naga - King Prawn
£18.69
Palak Gosht — A savoury Punjabi meat dish with young spinach leaves, also called Sag, GB Canteen Liss
Palak Gosht
£14.94
Murgh Gosht — A savoury Punjabi chicken dish with young spinach leaves, also called Sag, GB Canteen Liss
Murgh Gosht
£14.94

Parsee Curries

5 item(s)
Dhansak - Chicken — Cooked with dall, fenugreek leaves and lemon to make a savoury, sweet & sour, hottish dish. Served with r
Dhansak - Chicken
£16.19
Dhansak - Lamb — Cooked with dall, fenugreek leaves and lemon to make a savoury, sweet & sour, hottish dish. Served with rice
Dhansak - Lamb
£16.19
Dhansak - Prawn — Cooked with dall, fenugreek leaves and lemon to make a savoury, sweet & sour, hottish dish. Served with ric
Dhansak - Prawn
£16.19
Dhansak - King Prawn — Cooked with dall, fenugreek leaves and lemon to make a savoury, sweet & sour, hottish dish. Served wit
Dhansak - King Prawn
£18.69
Prawn Patia — Prawns simmered in a hot, red sweet and sour curry sauce. Served with rice, GB Canteen Liss
Prawn Patia
£16.19

Seafood Specials

8 item(s)
Balichao - Prawn — A Goan favourite, cooked in a spicy Madras-heat Balichao sauce with fresh chillies, GB Canteen Liss
Balichao - Prawn
£15.63
Balichao - King Prawn — A Goan favourite, cooked in a spicy Madras-heat Balichao sauce with fresh chillies, GB Canteen Liss
Balichao - King Prawn
£18.69
Jingha Pineapple — King prawns, in a light curry sauce in a scooped-out pineapple half, with or without cream, GB Canteen Lis
Jingha Pineapple
£18.69
Karya Bhoona - Prawn — Bhoona made with selected spices and coriander to create a dry, medium curry in a thick sauce, GB Cant
Karya Bhoona - Prawn
£14.94
Karya Bhoona - King Prawn — Bhoona made with selected spices and coriander to create a dry, medium curry in a thick sauce, GB
Karya Bhoona - King Prawn
£18.69
Maharani Raja Jhinga — The dish of Kings and Queens. King prawns marinated in yoghurt and spices, cooked in the clay oven, fi
Maharani Raja Jhinga
£18.69
Sag Prawn — Creamed spinach, blended with prawn curry. A delicious marriage of colour, taste and texture, GB Canteen Liss
Sag Prawn
£14.94
Zira King Prawn Masala — King prawns, pan-fried in a cumin-flavoured curry sauce, GB Canteen Liss
Zira King Prawn Masala
£18.69

Special Main Courses

13 item(s)
Achari - Chicken or Lamb — Your choice of main ingredient pickled with lime, tomato and fresh herbs, GB Canteen Liss
Achari - Chicken or Lamb
£15.63
Achari - King Prawn — King prawn pickled with lime, tomato and fresh herbs, GB Canteen Liss
Achari - King Prawn
£18.69
Chef's Chicken — Chicken tikka slices in a secret sauce. Try it to believe it, GB Canteen Liss
Chef's Chicken (Lodue's Special)
£15.63
Chicken Tikka Darjeeling — A natural green marinade of herbs, garlic, ginger and yoghurt, produces an astonishingly fresh-tas
Chicken Tikka Darjeeling
£14.94
Chicken Tikka Darjeeling Masala — Lodue's signature dish: the green tikkas presented in a thick sauce with spring onion, gree
Chicken Tikka Darjeeling Masala (Lodue's Special)
£15.63
Jardaloo Sali Boti — A Parsee lamb dish slow-cooked in an aromatic spicy stock, enhanced with pickled apricot, and garnished
Jardaloo Sali Boti
£15.63
Karabi Chicken — A Moghul speciality from Dhaka. Chicken on the bone, cooked with capsicum, tomatoes, chilli, and garnished p
Karabi Chicken
£15.63
Kori Gassi Chicken — Chicken on the bone, curried south Indian style with coconut, red chillies, pepper, tamarind and onion,
Kori Gassi Chicken
£15.63
Murgh Deluxe — From the Nilgiries, the blue mountains of India. Boned chicken is stuffed with keema minced meat and simmered
Murgh Deluxe
£15.63
Nihari Lamb Shank — From the royal Nawaabs of Lucknow. The lamb shank is marinated, then oven-baked until tender. Its own mar
Nihari Lamb Shank
£17.44
Railway Chicken & Egg Curry — Chicken, egg and vegetables as enjoyed on Indian trains, GB Canteen Liss
Railway Chicken & Egg Curry
£15.63
Shatkora - Chicken — Shaktora, a slightly sour, soft grapefruit-like vegetable gives a true taste of Bangladesh, GB Canteen L
Shatkora - Chicken
£15.63
Shatkora - King Prawn — Shaktora, a slightly sour, soft grapefruit-like vegetable gives a true taste of Bangladesh, GB Cantee
Shatkora - King Prawn
£18.69

Tandoori - Tikka (Main)

9 item(s)
Chicken Tikka — Marinated chicken, skewered and cooked in the tandoor clay oven, GB Canteen Liss
Chicken Tikka (Main)
£13.69
Lamb Tikka — Marinated lamb, skewered and cooked in the tandoor clay oven, GB Canteen Liss
Lamb Tikka (Main)
£13.69
Duck Tikka — Marinated duck, skewered and cooked in the tandoor clay oven, GB Canteen Liss
Duck Tikka (Main)
£14.94
Salmon Tikka — Marinated salmon, skewered and cooked in the tandoor clay oven, GB Canteen Liss
Salmon Tikka (Main)
£14.94
King Prawn Tikka — Marinated king prawn, skewered and cooked in the tandoor clay oven, GB Canteen Liss
King Prawn Tikka (Main)
£18.69
Murgh Tandoori - Half — Succulent half spring chicken, marinated, skewered and cooked in the tandoor, GB Canteen Liss
Murgh Tandoori - Half (Main)
£13.69
Tandoori Mixed Grill — Chicken and lamb tikkas, a quarter chicken, and a shish kebab, served with naan bread, GB Canteen Liss
Tandoori Mixed Grill (Main)
£17.44
Chicken Shashlik — Cubes of chicken are marinated, then skewered with peppers, tomato and onion, and tandoori grilled, GB Can
Chicken Shashlik (Main)
£14.38
Bahar-e-Lamb Tikka — Marinated lamb tikka cubes, skewered with green pepper, tomato and onion, grilled in the tandoor, GB Can
Bahar-e-Lamb Tikka (Main)
£14.38

Thai Curries

5 item(s)
Thai Red - Vegetable — Thai curries with basil leaves, lemon grass, lime leaves, shrimp paste, palm sugar, kaffir lime juice
Thai Red - Vegetable
£14.38
Thai Red - Chicken — Thai curries with basil leaves, lemon grass, lime leaves, shrimp paste, palm sugar, kaffir lime juice an
Thai Red - Chicken
£15.63
Thai Red - King Prawn — Thai curries with basil leaves, lemon grass, lime leaves, shrimp paste, palm sugar, kaffir lime juice
Thai Red - King Prawn
£18.69
Green Curry - Chicken — Thai curries with basil leaves, lemon grass, lime leaves, shrimp paste, palm sugar, kaffir lime juice
Green Curry - Chicken
£15.63
Green Curry - King Prawn — Thai curries with basil leaves, lemon grass, lime leaves, shrimp paste, palm sugar, kaffir lime ju
Green Curry - King Prawn
£18.69

Vegetable Specialities

10 item(s)
Aloo Ghobi — Potato and cauliflower curry, GB Canteen Liss
Aloo Ghobi
£6.19
Bhindi Bhajee — Okra, also called 'ladies fingers', GB Canteen Liss
Bhindi Bhajee
£6.19
Bombay Aloo — Hot and spicy curried potato with onions and tomato, GB Canteen Liss
Bombay Aloo
£6.19
Brinjal Bhajee — Aubergine curried with onions, GB Canteen Liss
Brinjal Bhajee
£6.19
Chana Masala — Chickpea with onions and lemon, GB Canteen Liss
Chana Masala
£6.19
Mattar Paneer — Peas with chunks of home-made Indian cheese Madras, GB Canteen Liss
Mattar Paneer
£6.19
Methi Sag — Savoury spinach and fenugreek, GB Canteen Liss
Methi Sag
£6.19
Mushroom Bhajee — Mushroom curry, GB Canteen Liss
Mushroom Bhajee
£6.19
Sag Paneer — Spinach with chunks of home-made Indian cheese, GB Canteen Liss
Sag Paneer
£6.19
Tarka Dall — A tasty, spicy dish with an assortment of lentils, with Tarka added as a garnish, GB Canteen Liss
Tarka Dall
£6.19
Important Allergy Notice

We cannot guarantee our dishes are free from trace allergens. If you have a food allergy, you must contact us to confirm ingredients before placing an order. If you are unsure, please do not order for your own safety.

Help

Indian, Thai and Parsee — one kitchen, one delivery

Ordering for a group in a village usually means someone gives in. Here nobody has to.

Thai green and red curries. Tandoor grills and tikka. Seafood specials from the fish and prawn curries. Twenty-eight main curries — balti, bhoona, dopiaza, jalfrezi, korma, naga and tikka masala among them, plus badam pasanda gosht. And a Parsee section you won't find anywhere else nearby.

One kitchen, one ticket, one delivery — everything arrives together and still hot.

Authentic dhansak and patia, cooked the Parsee way

Parsee cooking came to India with Zoroastrian refugees from Persia, and it tastes like it — sweet, sour and hot at the same time, built on tamarind, jaggery and dried fruit rather than cream.

Dhansak is the dish most people know: lentils and meat, slow cooked, with a sour edge cutting through the richness. Most curry-house versions sweeten it and leave the sourness out — ours doesn't. Patia brings the sweet-sour-hot balance further forward and is rarer still; we serve it with prawn.

If you've only had curry-house dhansak, the Parsee version is a different dish. Available with chicken, lamb, prawn or king prawn.

Nearby GB Canteen kitchens

Outside our Liss delivery zone? One of these might reach you instead.

Fleet · 16.3 miBasingstoke · 17.2 miWinchester · 18.4 miEastleigh · 18.5 miChandler Ford · 21.7 mi
Frequently Asked Questions
?What is dhansak?
⌄

A Parsee dish of lentils slow-cooked with meat, balanced sweet, sour and hot with tamarind and jaggery. Traditionally lamb or mutton; we also serve it with chicken, prawn and king prawn.

?How is your dhansak different from a normal curry-house dhansak?
⌄

Most UK versions sweeten it heavily and drop the sourness. Parsee dhansak keeps the sour tamarind edge against the richness of the lentils — that contrast is the point of the dish.

?What is patia?
⌄

Another Parsee curry, sweet-sour-hot, thicker than dhansak and sharper. We serve it with prawn. Very few takeaways in Hampshire carry it.

?Do you do Thai food in Liss?
⌄

Yes — Thai red and green curries, cooked in the same kitchen and delivered on the same order as everything else.

?Can I order Indian and Thai in the same delivery?
⌄

Yes — one kitchen, one order, everything arrives together.

?Do you deliver to Liss Forest and Greatham?
⌄

Yes, both — free delivery over £20.

?How late are you open?
⌄

Seven days a week, 5:00pm to 10:30pm.

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