south indian takeaway basingstoke rg21

Indian Takeaway in Basingstoke, RG21

General Bilimoria's Canteen - Basingstoke

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Plain Dosa — Traditional rice and lentil savoury crepe, served with chutneys and sambar, GB Canteen Basingstoke
Plain Dosa
£11.20£9.52
Masala Dosa — Rice and lentil savoury crepe stuffed with a semi-mashed potato filling, GB Canteen Basingstoke
Masala Dosa
£12.40£10.54
Podi Dosa — Dosa sprinkled with homemade South Indian spice mix, GB Canteen Basingstoke
Podi Dosa
£12.40£10.54
Mysore Masala Dosa — Spicy savoury crepe flavoured with ghee and served with semi-mashed potato masala, GB Canteen Basingstok
Mysore Masala Dosa
£13.70£11.64

Starter

10 item(s)
Non-Vegetarian
Chicken 65 — Hyderabadi-style deep-fried chicken tossed with yogurt, lemon, and curry leaves, GB Canteen Basingstoke
Chicken 65
£12.40
Chilli Chicken — Wok-tossed chicken cubes cooked in homemade chilli and soya sauce with ginger, garlic, spring onions, and pe
Chilli Chicken
£12.40
Chicken Lollipop — Popular Indo-Chinese street food, GB Canteen Basingstoke
Chicken Lollipop
£11.90
Andhra Tawa Fish Fry — Pan-fried fish fillet marinated with South Indian herbs and spices, GB Canteen Basingstoke
Andhra Tawa Fish Fry
£13.70
Apollo Fish — Hyderabadi-style battered fried fish tossed in the chef's secret recipe, GB Canteen Basingstoke
Apollo Fish
£14.40
Vegetarian
Gobi 65 — Hyderabadi-style deep-fried cauliflower florets tossed with yogurt, lemon, and curry leaves, GB Canteen Basingstoke
Gobi 65
£11.20
Veg Manchurian Dry — Golden-fried vegetable dumplings tossed with a spicy Manchurian sauce, GB Canteen Basingstoke
Veg Manchurian Dry
£11.20
Onion Pakora — Crunchy snack made with finely sliced onions and herbs, GB Canteen Basingstoke
Onion Pakora
£9.90
Samosa Chaat — Crushed vegetable samosa topped with chickpeas, sweet yogurt, mint, and tamarind chutney, GB Canteen Basingsto
Samosa Chaat
£9.90
Chilli Paneer — Indian cottage cheese wok-tossed with onions, peppers, and dark soya sauce, GB Canteen Basingstoke
Chilli Paneer
£12.40

Biryani

4 item(s)
Non-Vegetarian
Chicken Biryani — Hyderabadi-style biryani served with raita and salan . Please note that vegetable curry is not served with
Chicken Biryani
£17.40
Lamb Biryani — Hyderabadi-style biryani served with raita and salan . Please note that vegetable curry is not served with bir
Lamb Biryani
£19.90
Prawn Biryani — Hyderabadi-style biryani served with raita and salan . Please note that vegetable curry is not served with bi
Prawn Biryani
£21.90
Vegetarian
Vegetable Biryani — Hyderabadi-style biryani served with raita and salan . Please note that vegetable curry is not served wit
Vegetable Biryani
£14.90

Rice & bread

16 item(s)
Plain Rice — Steamed plain rice, GB Canteen Basingstoke
Plain Rice
£4.70
Pilau Rice — Fragrant basmati rice cooked with aromatic spices, GB Canteen Basingstoke
Pilau Rice
£5.30
Mushroom Rice — Pilau-style rice cooked with mushrooms, GB Canteen Basingstoke
Mushroom Rice
£5.90
Lemon Rice — South Indian-style rice flavoured with lemon and spices, GB Canteen Basingstoke
Lemon Rice
£5.90
Coconut Rice — Rice cooked with coconut for a rich, aromatic flavour, GB Canteen Basingstoke
Coconut Rice
£5.90
Egg Fried Rice — Fried rice prepared with egg and seasonings, GB Canteen Basingstoke
Egg Fried Rice
£7.40
Plain Naan — Traditional soft naan bread baked in a tandoor, GB Canteen Basingstoke
Plain Naan
£4.50
Garlic Naan — Traditional naan bread topped with fresh garlic, GB Canteen Basingstoke
Garlic Naan
£5.30
Chilli and Coriander Naan — Naan bread topped with chilli and fresh coriander, GB Canteen Basingstoke
Chilli and Coriander Naan
£5.20
Chilli Garlic Naan — Naan bread topped with garlic and chilli, GB Canteen Basingstoke
Chilli Garlic Naan
£5.30
Cheese Naan — Soft naan bread stuffed with melted cheese, GB Canteen Basingstoke
Cheese Naan
£5.80
Peshwari Naan — Sweet naan stuffed with nuts and dried fruit, GB Canteen Basingstoke
Peshwari Naan
£5.90
Papadum and Vadiyam Basket — Assortment of plain papadum pieces and vadiyams served with dips, GB Canteen Basingstoke
Papadum and Vadiyam Basket
£6.20
Tandoori Butter Roti — Traditional wholewheat bread finished with butter, GB Canteen Basingstoke
Tandoori Butter Roti
£4.10
Keema Naan — Naan bread stuffed with seasoned minced lamb, GB Canteen Basingstoke
Keema Naan
£5.90
Kerala Paratha — South Indian layered and flaky flatbread from Kerala, GB Canteen Basingstoke
Kerala Paratha
£4.90

All Time South Indian Favourites

7 item(s)
Plain Dosa — Traditional rice and lentil savoury crepe, served with chutneys and sambar, GB Canteen Basingstoke
Most Ordered Today
Plain Dosa
£11.20
Masala Dosa — Rice and lentil savoury crepe stuffed with a semi-mashed potato filling, GB Canteen Basingstoke
Most Ordered Today
Masala Dosa
£12.40
Podi Dosa — Dosa sprinkled with homemade South Indian spice mix, GB Canteen Basingstoke
Most Ordered Today
Podi Dosa
£12.40
Mysore Masala Dosa — Spicy savoury crepe flavoured with ghee and served with semi-mashed potato masala, GB Canteen Basingstok
Most Ordered
Mysore Masala Dosa
£13.70
Idli — Steamed rice and lentil cakes served with chutneys and sambar, GB Canteen Basingstoke
Idli (3 Pieces)
£9.40
Medu Vada — Golden-fried savoury lentil doughnut served with chutneys and sambar, GB Canteen Basingstoke
Medu Vada
£9.40
Masala Uthappam — Rice and lentil pancake topped with onion, tomato, chilli, pepper and coriander, GB Canteen Basingstoke
Masala Uthappam
£12.40

Chef's Special

4 item(s)
South Special Chettinad — Classic dish prepared with black pepper, curry leaves, red chillies and a touch of coconut milk, GB
South Special Chettinad
£18.70
Pallipalayam Masala — Flavoured with coconut oil, curry leaves and dry red chilli, finished with grated coconut, GB Canteen B
Pallipalayam Masala
£18.70
Andhra Style Gongura Mamsam — Popular Andhra Pradesh dish cooked with sorrel leaves for a unique tangy flavour, GB Canteen Ba
Andhra Style Gongura Mamsam
£18.70
Hyderabadi Style Dalcha — Hyderabad speciality cooked with lentils, bottle gourd and tamarind; mild to medium spice, GB Cante
Hyderabadi Style Dalcha
£18.70

Clay Oven Specials

8 item(s)
Non-Vegetarian
Half Tandoori Chicken — Chicken on the bone marinated with yogurt and tandoori masala, GB Canteen Basingstoke
Half Tandoori Chicken (On The Bone)
£16.90
Chicken Tikka — Boneless chicken cubes marinated with yogurt and tandoori masala, GB Canteen Basingstoke
Chicken Tikka (Tandoor)
£15.60
Lamb Sheekh Kabab — Minced lamb marinated with fresh herbs and spices, GB Canteen Basingstoke
Lamb Sheekh Kabab (Tandoor)
£16.90
Tandoori Spring Lamb Chops — Spring lamb chops marinated with tandoori spices, GB Canteen Basingstoke
Tandoori Spring Lamb Chops
£19.90
Lasooni Jhinga — 3 jumbo king prawns marinated with fresh garlic and delicate spices, GB Canteen Basingstoke
Lasooni Jhinga (Tandoor)
£23.10
Tandoori Salmon Tikka — Boneless salmon marinated with yogurt and delicate spices, GB Canteen Basingstoke
Tandoori Salmon Tikka
£21.90
Tandoori Mix Grill — Assortment of tandoori chicken, lamb kabab, lamb chops, and fish tikka, GB Canteen Basingstoke
Tandoori Mix Grill
£27.40
Vegetarian
Kesari Paneer Tikka — Chunks of cottage cheese marinated with a hint of saffron, GB Canteen Basingstoke
Kesari Paneer Tikka (Tandoor)
£16.90

Desserts

1 item(s)
Gulab Jamun — Soft round dumplings made with milk powder, soaked in sweet sugar syrup, GB Canteen Basingstoke
Gulab Jamun
£6.20

House Special Non-Vegetarian Curries

11 item(s)
Nadan Kozhi Curry — Kerala-style chicken curry simmered in coconut milk and green chillies, GB Canteen Basingstoke
Nadan Kozhi Curry
£18.70
Jumbo Prawns Kuzhambu — Jumbo prawns cooked in coconut milk with a hint of tamarind, GB Canteen Basingstoke
Jumbo Prawns Kuzhambu
£21.90
Home Style Fish Curry — Boneless fish simmered in authentic home-style gravy flavoured with tamarind and coconut, GB Canteen
Home Style Fish Curry
£20.60
Malabar Chemmeen Curry — Juicy prawns simmered in a vibrant sauce with coconut and fresh curry leaves, GB Canteen Basingstoke
Malabar Chemmeen Curry
£21.90
Mango Chicken Korma — Mild curry cooked with coconut milk, sweet mango and delicate spices, GB Canteen Basingstoke
Mango Chicken Korma
£16.90
Chicken Tikka Masala — Mild and creamy tomato-based sauce flavoured with fenugreek, GB Canteen Basingstoke
Chicken Tikka Masala
£16.20
Chicken Korma — Very mild curry flavoured with coconut, cashew nuts and double cream, GB Canteen Basingstoke
Chicken Korma
£16.20
Lamb Korma — Very mild curry flavoured with coconut, cashew nuts and double cream, GB Canteen Basingstoke
Lamb Korma
£18.70
Home Style Lamb Curry On Bone — Slow-cooked lamb curry prepared using the chef's secret recipe, GB Canteen Basingstoke
Home Style Lamb Curry On Bone
£19.90
Home Style Chicken Curry On Bone — Traditional home-style chicken curry based on a classic family recipe, GB Canteen Basingst
Home Style Chicken Curry On Bone
£18.70
Butter Chicken — Chicken cooked in a rich creamy tomato and buttery sauce, GB Canteen Basingstoke
Butter Chicken
£18.10

House Special Vegetarian Curries (Mains)

8 item(s)
South Special Paneer Chettinad — Classic dish prepared with black pepper, curry leaves, red chillies and a touch of coconut m
South Special Paneer Chettinad
£15.60
South Special Mix Vegetables Chettinad — Classic dish prepared with black pepper, curry leaves, red chillies and a touch of c
South Special Mix Vegetables Chettinad
£14.90
Andhra Style Gongura Paneer Masala — Popular Andhra Pradesh dish cooked with blended sorrel leaves and spinach, GB Canteen Ba
Andhra Style Gongura Paneer Masala
£15.60
Andhra Style Gongura Mix Veg. Masala — Popular Andhra Pradesh dish cooked with blended sorrel leaves and spinach, GB Canteen
Andhra Style Gongura Mix Veg. Masala
£14.90
Paneer Butter Masala — Traditional Punjabi dish with paneer cooked in spices, rich creamy butter and tomato gravy, GB Canteen
Paneer Butter Masala
£15.60
Palak Paneer — Popular North Indian dish made with spinach and paneer, GB Canteen Basingstoke
Palak Paneer
£15.60
Ennai Kathirikai — Baby aubergines cooked in a homemade paste with nuts, coconut and tamarind, GB Canteen Basingstoke
Ennai Kathirikai
£15.60
Malai Kofta — Crisp-fried potato, paneer and cashew dumplings served in a rich creamy sauce, GB Canteen Basingstoke
Malai Kofta
£15.60

Vegetarian Sides

6 item(s)
Jeera Aloo — Potatoes tempered with cumin, mustard seeds and dry red chillies, GB Canteen Basingstoke
Jeera Aloo
£9.70
Palak Aloo — Popular North Indian dish made with spinach and potatoes, GB Canteen Basingstoke
Palak Aloo
£9.70
Tomato Pappu — Home-style yellow lentils cooked with tomatoes, mustard seeds and curry leaves, GB Canteen Basingstoke
Tomato Pappu
£9.70
Cauliflower & Green Peas Masala — Semi-dry preparation with onions and tomatoes, GB Canteen Basingstoke
Cauliflower & Green Peas Masala
£9.70
Kadala Curry — Traditional Kerala dish with black chickpeas in a roasted coconut gravy, GB Canteen Basingstoke
Kadala Curry
£9.70
Dal Makhani — Slow-cooked rich and creamy black lentils blended with fresh cream, GB Canteen Basingstoke
Dal Makhani
£9.70
Help

Regional South Indian cooking, not a curry-house menu

South Indian food is not one thing. Chettinad comes from Tamil Nadu and leans on black pepper. Andhra gongura mamsam gets its tang from sorrel leaf rather than tamarind. Pallipalayam is dry-fried with coconut and dried chilli. Nadan Kozhi is looser and coconut-led. Hyderabadi dalcha brings lentils into the meat.

All five are on our Basingstoke menu, as their own dishes. Alongside them: four dosas and an idli made to order, jumbo prawns kuzhambu and home-style fish curry, and a clay oven for tikka and tandoori.

Finish with gulab jamun.

Four dosas, made to order

Plain dosa is the rice-and-lentil crepe on its own, served with coconut chutney and sambar. Masala dosa fills it with spiced potato. Podi dosa is brushed with ghee and a homemade gunpowder spice mix before folding — nuttier and hotter than the plain version. Mysore masala dosa goes further, spread with a hot Mysore chutney underneath the potato filling. Basingstoke orders more podi dosa than any other kitchen we run.

Nearby GB Canteen kitchens

Outside our Basingstoke delivery zone? One of these might reach you instead.

Fleet · 10.5 miWinchester · 16.9 miLiss · 17.2 miHenley-on-Thames RG9 · 20.5 miEastleigh · 22.6 miChandler Ford · 23.3 mi
Frequently Asked Questions
?What is Chettinad?
⌄

A Tamil style built on black pepper, star anise and roasted spices rather than cream. Drier and hotter than a typical curry-house dish.

?What is gongura?
⌄

Sorrel leaf. Andhra cooking uses it to make curries sharp and slightly sour, which cuts richness in a way tamarind alone does not.

?What is a podi dosa?
⌄

A dosa brushed inside with gunpowder podi — a dry blend of roasted lentils and chilli — before folding. Nuttier and hotter than a plain dosa.

?Do you deliver to Chineham and Oakley?
⌄

Yes, both — free delivery on orders over £20.

?Is South Indian food vegetarian?
⌄

Much of it is by default. Dosas, idli, sambar and most of our vegetable sides contain no meat, and the house specials have a full vegetarian list.

?What's the minimum order?
⌄

£20.00, with free delivery above it across RG21.