Indian Takeaway in Chandler's Ford, SO53

Cumin scents, Cauliflower Puree, Caviar

Chicken Drumsticks Marinated with our special spices

Slices of Chicken cooked with special Indian herbs along with a sweet sour sauce

Tendered Lamb Patties flavoured with the finest Indian Herbs

Chicken marinated in Spinach & Green Chilli Paste, cooked in the Clay Oven

Scottish fresh salmon cooked with charcoal grill marinated in honey, dill, mustard and tandoori spices

Charcoal grilled chicken pieces marinated with fresh green chillies, yoghurt, cheese and cream

North Indian street delicacy chicken marinated overnight and cooked with charcoal grill

Shredded chicken deep fried in a chickpea batter and finished with fresh aromatic herbs and spices

Marinated & grilled in clay oven

Stuffings in a spiced Indian pancake (Opt. Chicken, Lamb)

Spiced minced lamb grilled in Tandoor

Marinated in tandoori spices and grilled in the clay oven

Marinated in tandoori spices and grilled in the clay oven

Marinated in tandoori spices and grilled in the clay oven

Crispy, spicy marinated chicken bites, fried to perfection and tossed with aromatic curry leaves

Light batter fried squid black pepper sweet and sour sauce

Stuffings in a spiced Indian pancake

Fried potato patties, infused in aromatic spices, yoghurt, garnished with crunchy sev, coriander

Made with carrots, cauliflower, beans, spring onion sauce cooked in high flame with ginger, garlic

Marinated in tandoori spices and grilled in the clay oven

Cubes of Indian Cottage Cheese Marinated with Chefs special recipe

Chefs special recipe

Stuffings in a spiced Indian pancake

Crispy onion fritters coated in spiced gram flour batter.

Selection of Mix Veg Pakora, Onion Bhaji, Veg Samosa

Succulent King Prawns cooked with Basmati rice

Succulent Chicken cooked with Basmati rice

Succulent Lamb cooked with Basmati rice

Chicken on the bone marinated in yoghurt, mint, ginger & whole spices

Lamb on the bone marinated in yoghurt, mint, ginger & whole spices

King Prawns marinated in yoghurt, mint, ginger & whole spices

Specialty of Tamilnadu, very popular in South India, cooked with basmati rice flavoured with star anise

Specialty of Tamilnadu, very popular in South India, cooked with basmati rice flavoured with star anise

Specialty of Tamilnadu, very popular in South India, cooked with basmati rice flavoured with star anise

Flavourful mix of vegetables cooked with basmati rice

Traditional crispy lentil cracker. (Due to its delicate and brittle nature, it may break during delivery.)

Soft traditional tandoor-baked flatbread.

Fresh naan brushed with melted butter.

Naan stuffed with cheese and green chillies.

With onion and vegetables

With fresh coriander

With coconut and raisins

Tandoor-baked naan stuffed with spiced minced meat.

Wholemeal flatbread baked in a traditional tandoor.

Soft, thin wholewheat flatbread cooked on a griddle.

Layered, flaky Indian flatbread with a crispy texture.

Flaky paratha stuffed with seasoned minced meat.

Fragrant rice tossed with lemon juice, herbs, and mild spices.

Saffron flavoured

Basmati rice cooked with mushrooms and aromatic spices.

Rice cooked with fresh vegetables and light spices.

Basmati rice cooked with seasoned minced meat and spices.

Fried rice with mixed vegetables, egg, and selected seasonings.

Fragrant rice infused with fresh coconut flavour.

Basmati rice cooked with green peas and tempered with cumin seeds

Light and fluffy steamed basmati rice.

Fried rice cooked with egg and aromatic seasonings.

Tender Lamb cooked in Exotic South Indian spices

Chicken Breast Stuffed with wild mushrooms and black prunes served with Korma sauce and honey

Home-made dumplings stuffed with minced lamb, served with Maui Creamy sauce

Boneless chicken pieces cooked in a cashew nut paste and cream, often compared to Chicken Tikka (Opt. Chicken, Lamb)

Stir fried lamb or chicken cooked with tomato, chilli and tasty spices, a specialty of nomadic gypsies (Opt. Chicken, Lamb)

Very popular Goan dish. Lamb cooked with roasted aromatic fennel seeds, cloves of garlic & other Indian spices

A traditional south Indian style lamb curry with a flavour of coconut

Tender pieces of lamb cooked with yellow lentil with rajasthani special spices

Medium chicken curry dish popular for its scrumptious gravy with a zesty ginger and coriander

Naturally sweet dish with creamy coconut milk and mango sauce (Opt. Chicken, Lamb, King Prawn)

Chicken or lamb cooked with onion, lemon juice, ginger, pepper, tomatoes, crust chillies and naga chillies (Opt. Chicken, Lamb)

Chefs special. Medium spice

A delicious slow cooked water buffalo meat curry. Locally sourced with chefs special spice

Barbecued and cooked with fresh garlic, ginger chillies and chef special spice (Opt. Chicken, Lamb)

Fiery hot stew of tender lamb cooked with Rajasthani chillies, and spices that must be tried

The Emperor of India King Shah Jahan's favourite dish, made with chef's special recipe (Opt. Chicken, Lamb)

A juicy, garlic-crusted rack of lamb coated with plenty of crushed garlic, made with aromatic spices

Chicken kali mirch used to make with rich spices, white gravy that's creamy, peppery and so comforting

Silvers of charcoal grilled chicken sauteed with green, red bell peppers, onion and tomato sauce

Tandoori grilled chicken cooked with black lentils in an aromatic spicy sauce

Hot south Indian delicacy of chicken breast marinated with coconut, star aniseed, red chillies

Chef's special recipe famous for its special taste

Charcoal grilled duck cooked with coconut milk, mustard seeds and chefs special spices

Glazed Gressingham duck breast in coconut, cream and cinnamon medium spiced

Pot roasted duck breast marinated with salt, lemon juice, turmeric and ground pepper

A famous Punjabi street eatery, chicken pieces cooked in rich tomato gravy and fenugreek (Opt. Chicken, Lamb)

Tender morsels of chicken or lamb cooked in ginger, garlic and cream masala (Opt. Chicken, Lamb)

Home made cottage cheese dumplings cooked in tomato base malai sauce

Salmon cooked in tamarind, coconut & jaggery making it a perfect south Indian delicacy

Monk fish cooked in coconut cream, a touch of coconut powder, mustard seed, curry leaf & jaggery

King Prawn cooked with Indian mixed masala cashew nut and curd

Sea bass fillet in chef's special spices

King Prawns marinated in yoghurt and spices grilled in tandoor

Charcoal grilled honey and dill flavoured salmon

A sensational combination of chicken, lamb tikka seekh kebab and king prawn, served on a bed of salad

A famous Indian eatery charcoal grilled chicken on the bone marinated with roasted garam flour, caraway seeds

Grilled with diced peppers and onions on skewers

Grilled with diced peppers and onions on skewers

Diced chicken marinated with roasted garam flour, caraway seeds, skewered with diced vegetables

Diced lamb marinated with roasted garam flour, caraway seeds, skewered with diced vegetables

Fresh salad topped with tender tandoori chicken tikka and Caesar dressing.

Grilled with diced peppers and onions on skewers

Diced cottage cheese marinated with roasted garam flour, caraway seeds, skewered with diced vegetables

Marinated with tandoori paste, tikka paste, aromatic spices and cooked on a charcoal grill

Medium strength curry with lentils (Opt. Chicken, Lamb, Water Buffalo, King Prawns)

Barbecued chicken or Lamb cooked with aromatic spices in a mild tomato gravy (Opt. Chicken, Lamb, Water Buffalo)

Mildly spiced and cooked in a creamy sauce (Opt. Chicken, Lamb, Water Buffalo, King Prawns)

Chicken/lamb or prawns cooked with pepper and onion with medium spices (Opt. Chicken, Lamb, Water Buffalo, King Prawns)

Chicken/lamb or prawns cooked in a thick medium strength sauce (Opt. Chicken, Lamb, Water Buffalo, King Prawns)

Hot, sweet & sour with a hint of lemon (Opt. Chicken, Lamb, Water Buffalo, King Prawns)

Cooked in a sauce flavoured with pickling spices (Opt. Chicken, Lamb, Water Buffalo, King Prawns)

Cooked in ground almonds in rich creamy sauce (Opt. Chicken, Lamb, Water Buffalo, King Prawns)

Traditional Indian aromatic curry with cassia and cardamon cooked in lots of tomatoes (Opt. Chicken, Lamb, Water Buffalo, King Prawns)

Cooked with fresh chillies, peppers & onion. Medium to hot spiced (Opt. Chicken, Lamb, King Prawns, Water Buffalo)

Cooked with peppers and onions, medium spiced originating from Pakistan (Opt. Chicken, Lamb, King Prawns, Water Buffalo)

Cooked with garlic, ginger & spinach (Opt. Chicken, Lamb, King Prawns, Water Buffalo)

Sri Lanka Curry cooked with coconut milk and curry leaves. Spicy (Opt. Chicken, Lamb, King Prawns, Water Buffalo)

Cooked with hot chilli powder from the south. Hot spiced (Opt. Chicken, Lamb, King Prawns, Water Buffalo)

A dish originating from Goa, very hot spiced (Opt. Chicken, Lamb, King Prawns, Water Buffalo)

Spinach & Potato

Lentils

Red Lentils

Chic Peas

Potato Cauliflower

Aubergine

Okra

Spinach

Spiced Potato

Cauliflower

Spinach & Indian cottage Cheese

Indian Cottage Cheese with tomato gravy

Spinach with Lentils with Chefs special sauce

Ladies fingers with special Chef touch

An exotic and colourful Aubergine delicacy topped with yoghurt and coriander

Cauliflower tossed with Ginger, onions and dry Mango

Spinach and mushroom cooked with medium spiced

Tossed in high flame with onion, tomato and coconut cream with Indian herbs and spices

Fresh spinach tossed with garlic and hint of spices

Vegetables in tomato gravy with fresh coriander and garlic

Green peas and freshly made cottage with aromatic spices

Marinate chaap with salt, garlic-ginger paste, fresh tomato paste, turmeric powder and aromatic spices

A tasteful combination of home made cottage cheese and spinach