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Rated 4.9 from over 400 reviews — the highest rating in the account. This is a chef-led menu, not a curry-house list: spiced crusted scallop with cauliflower purée, chilli-fried shrimp soup, Jaipuri shami kebab, hariyali chicken marinated in spinach and green chilli, and tandoori salmon off the charcoal grill. The mains lean South Indian — Malabari salmon and monkfish curries, Chettinad chicken, Kerala duck — alongside Mughlai dishes like Shahjahani and a Rajasthani laal mas. Delivering across Chandler's Ford, Hiltingbury and North Baddesley.
Free delivery over £20 · typically 20-40 minutes
Have allergies or dietary requirements? Call us or WhatsApp +44 7826 166539 before ordering.
Cumin scents, Cauliflower Puree, Caviar
Tendered Lamb Patties flavoured with the finest Indian Herbs
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Scottish fresh salmon cooked with charcoal grill marinated in honey, dill, mustard and tandoori spices
Free Delivery
On all orders
20-40 mins
Delivery time
Cumin scents, Cauliflower Puree, Caviar
Served with King Prawns
Chicken Drumsticks Marinated with our special spices
Slices of Chicken cooked with special Indian herbs along with a sweet sour sauce
Tendered Lamb Patties flavoured with the finest Indian Herbs
Chicken marinated in Spinach & Green Chilli Paste, cooked in the Clay Oven
Scottish fresh salmon cooked with charcoal grill marinated in honey, dill, mustard and tandoori spices
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Charcoal grilled chicken pieces marinated with fresh green chillies, yoghurt, cheese and cream
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North Indian street delicacy chicken marinated overnight and cooked with charcoal grill
Shredded chicken deep fried in a chickpea batter and finished with fresh aromatic herbs and spices
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Marinated & grilled in clay oven
Stuffings in a spiced Indian pancake (Opt. Chicken, Lamb)
Spiced minced lamb grilled in Tandoor
Marinated in tandoori spices and grilled in the clay oven
Marinated in tandoori spices and grilled in the clay oven
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Marinated in tandoori spices and grilled in the clay oven
Crispy, spicy marinated chicken bites, fried to perfection and tossed with aromatic curry leaves
Light batter fried squid black pepper sweet and sour sauce
Stuffings in a spiced Indian pancake
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Selection of Monk Fish, Salmon, Tandoori King Prawns & Crispy Squid
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Fried potato patties, infused in aromatic spices, yoghurt, garnished with crunchy sev, coriander
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Made with carrots, cauliflower, beans, spring onion sauce cooked in high flame with ginger, garlic
Marinated in tandoori spices and grilled in the clay oven
Cubes of Indian Cottage Cheese Marinated with Chefs special recipe
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Chefs special recipe
Stuffings in a spiced Indian pancake
Crispy onion fritters coated in spiced gram flour batter.
Selection of Mix Veg Pakora, Onion Bhaji, Veg Samosa
Succulent King Prawns cooked with Basmati rice
Succulent Chicken cooked with Basmati rice
Succulent Lamb cooked with Basmati rice
Chicken on the bone marinated in yoghurt, mint, ginger & whole spices
Lamb on the bone marinated in yoghurt, mint, ginger & whole spices
King Prawns marinated in yoghurt, mint, ginger & whole spices
Specialty of Tamilnadu, very popular in South India, cooked with basmati rice flavoured with star anise
Specialty of Tamilnadu, very popular in South India, cooked with basmati rice flavoured with star anise
Specialty of Tamilnadu, very popular in South India, cooked with basmati rice flavoured with star anise
Flavourful mix of vegetables cooked with basmati rice
Traditional crispy lentil cracker. (Due to its delicate and brittle nature, it may break during delivery.)
Soft traditional tandoor-baked flatbread.
Fresh naan brushed with melted butter.
Naan stuffed with cheese and green chillies.
With onion and vegetables
With fresh coriander
With coconut and raisins
Tandoor-baked naan stuffed with spiced minced meat.
Wholemeal flatbread baked in a traditional tandoor.
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Soft, thin wholewheat flatbread cooked on a griddle.
Layered, flaky Indian flatbread with a crispy texture.
Flaky paratha stuffed with seasoned minced meat.
Fragrant rice tossed with lemon juice, herbs, and mild spices.
Saffron flavoured
Basmati rice cooked with mushrooms and aromatic spices.
Rice cooked with fresh vegetables and light spices.
Basmati rice cooked with seasoned minced meat and spices.
Fried rice with mixed vegetables, egg, and selected seasonings.
Fragrant rice infused with fresh coconut flavour.
Basmati rice cooked with green peas and tempered with cumin seeds
Light and fluffy steamed basmati rice.
Fried rice cooked with egg and aromatic seasonings.
Tender Lamb cooked in Exotic South Indian spices
Chicken Breast Stuffed with wild mushrooms and black prunes served with Korma sauce and honey
Home-made dumplings stuffed with minced lamb, served with Maui Creamy sauce
Boneless chicken pieces cooked in a cashew nut paste and cream, often compared to Chicken Tikka (Opt. Chicken, Lamb)
Stir fried lamb or chicken cooked with tomato, chilli and tasty spices, a specialty of nomadic gypsies (Opt. Chicken, Lamb)
Very popular Goan dish. Lamb cooked with roasted aromatic fennel seeds, cloves of garlic & other Indian spices
A traditional south Indian style lamb curry with a flavour of coconut
Tender pieces of lamb cooked with yellow lentil with rajasthani special spices
Medium chicken curry dish popular for its scrumptious gravy with a zesty ginger and coriander
Naturally sweet dish with creamy coconut milk and mango sauce (Opt. Chicken, Lamb, King Prawn)
Chicken or lamb cooked with onion, lemon juice, ginger, pepper, tomatoes, crust chillies and naga chillies (Opt. Chicken, Lamb)
Chefs special. Medium spice
A delicious slow cooked water buffalo meat curry. Locally sourced with chefs special spice
Barbecued and cooked with fresh garlic, ginger chillies and chef special spice (Opt. Chicken, Lamb)
Fiery hot stew of tender lamb cooked with Rajasthani chillies, and spices that must be tried
The Emperor of India King Shah Jahan's favourite dish, made with chef's special recipe (Opt. Chicken, Lamb)
A juicy, garlic-crusted rack of lamb coated with plenty of crushed garlic, made with aromatic spices
Chicken kali mirch used to make with rich spices, white gravy that's creamy, peppery and so comforting
Silvers of charcoal grilled chicken sauteed with green, red bell peppers, onion and tomato sauce
Tandoori grilled chicken cooked with black lentils in an aromatic spicy sauce
Hot south Indian delicacy of chicken breast marinated with coconut, star aniseed, red chillies
Chef's special recipe famous for its special taste
Charcoal grilled duck cooked with coconut milk, mustard seeds and chefs special spices
Glazed Gressingham duck breast in coconut, cream and cinnamon medium spiced
Pot roasted duck breast marinated with salt, lemon juice, turmeric and ground pepper
A famous Punjabi street eatery, chicken pieces cooked in rich tomato gravy and fenugreek (Opt. Chicken, Lamb)
Tender morsels of chicken or lamb cooked in ginger, garlic and cream masala (Opt. Chicken, Lamb)
Home made cottage cheese dumplings cooked in tomato base malai sauce
Salmon cooked in tamarind, coconut & jaggery making it a perfect south Indian delicacy
Monk fish cooked in coconut cream, a touch of coconut powder, mustard seed, curry leaf & jaggery
King Prawn cooked with Indian mixed masala cashew nut and curd
Sea bass fillet in chef's special spices
King Prawns marinated in yoghurt and spices grilled in tandoor
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Charcoal grilled honey and dill flavoured salmon
A sensational combination of chicken, lamb tikka seekh kebab and king prawn, served on a bed of salad
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A famous Indian eatery charcoal grilled chicken on the bone marinated with roasted garam flour, caraway seeds
Grilled with diced peppers and onions on skewers
Grilled with diced peppers and onions on skewers
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Diced chicken marinated with roasted garam flour, caraway seeds, skewered with diced vegetables
Diced lamb marinated with roasted garam flour, caraway seeds, skewered with diced vegetables
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Fresh salad topped with tender tandoori chicken tikka and Caesar dressing.
Grilled with diced peppers and onions on skewers
Diced cottage cheese marinated with roasted garam flour, caraway seeds, skewered with diced vegetables
Marinated with tandoori paste, tikka paste, aromatic spices and cooked on a charcoal grill
Medium strength curry with lentils (Opt. Chicken, Lamb, Water Buffalo, King Prawns)
Barbecued chicken or Lamb cooked with aromatic spices in a mild tomato gravy (Opt. Chicken, Lamb, Water Buffalo)
Mildly spiced and cooked in a creamy sauce (Opt. Chicken, Lamb, Water Buffalo, King Prawns)
Chicken/lamb or prawns cooked with pepper and onion with medium spices (Opt. Chicken, Lamb, Water Buffalo, King Prawns)
Chicken/lamb or prawns cooked in a thick medium strength sauce (Opt. Chicken, Lamb, Water Buffalo, King Prawns)
Hot, sweet & sour with a hint of lemon (Opt. Chicken, Lamb, Water Buffalo, King Prawns)
Cooked in a sauce flavoured with pickling spices (Opt. Chicken, Lamb, Water Buffalo, King Prawns)
Cooked in ground almonds in rich creamy sauce (Opt. Chicken, Lamb, Water Buffalo, King Prawns)
Traditional Indian aromatic curry with cassia and cardamon cooked in lots of tomatoes (Opt. Chicken, Lamb, Water Buffalo, King Prawns)
Cooked with fresh chillies, peppers & onion. Medium to hot spiced (Opt. Chicken, Lamb, King Prawns, Water Buffalo)
Cooked with peppers and onions, medium spiced originating from Pakistan (Opt. Chicken, Lamb, King Prawns, Water Buffalo)
Cooked with garlic, ginger & spinach (Opt. Chicken, Lamb, King Prawns, Water Buffalo)
Sri Lanka Curry cooked with coconut milk and curry leaves. Spicy (Opt. Chicken, Lamb, King Prawns, Water Buffalo)
Cooked with hot chilli powder from the south. Hot spiced (Opt. Chicken, Lamb, King Prawns, Water Buffalo)
A dish originating from Goa, very hot spiced (Opt. Chicken, Lamb, King Prawns, Water Buffalo)
Spinach & Potato
Lentils
Red Lentils
Chic Peas
Potato Cauliflower
Aubergine
Okra
Spinach
Spiced Potato
Cauliflower
Spinach & Indian cottage Cheese
Indian Cottage Cheese with tomato gravy
Spinach with Lentils with Chefs special sauce
Ladies fingers with special Chef touch
An exotic and colourful Aubergine delicacy topped with yoghurt and coriander
Cauliflower tossed with Ginger, onions and dry Mango
Spinach and mushroom cooked with medium spiced
Tossed in high flame with onion, tomato and coconut cream with Indian herbs and spices
Fresh spinach tossed with garlic and hint of spices
Vegetables in tomato gravy with fresh coriander and garlic
Green peas and freshly made cottage with aromatic spices
Marinate chaap with salt, garlic-ginger paste, fresh tomato paste, turmeric powder and aromatic spices
A tasteful combination of home made cottage cheese and spinach
We cannot guarantee our dishes are free from trace allergens. If you have a food allergy, you must contact us to confirm ingredients before placing an order. If you are unsure, please do not order for your own safety.
Rated 4.9 from over 400 reviews — the highest in the account. Spiced crusted scallop, chilli-fried shrimp soup and hariyali chicken kebab, marinated in spinach and green chilli paste and cooked in the clay oven, aren't dishes you'll find on a standard takeaway menu.
A shami kebab is a soft, spiced patty of minced meat and ground chana dal, fried until crisp outside and still tender in the middle. It's a Mughlai dish, and quite different from a seekh kebab, which is moulded onto a skewer and grilled rather than shaped into a patty.
Tandoori salmon, marinated in honey, dill, mustard and tandoori spices off the charcoal grill. Malabari salmon and monkfish curries, cooked in coconut, tamarind and jaggery. King prawn coconut curry. This is Kerala coastal cooking, not a single fish dish added for the sake of it.
Outside our Chandler Ford delivery zone? One of these might reach you instead.
A soft, spiced patty of minced meat and ground chana dal, fried crisp outside and tender inside — a Mughlai dish, different from a skewered seekh kebab.
Chicken marinated in spinach and green chilli paste, cooked in the clay oven.
Yes, both — free delivery on orders over £20.
Spiced crusted scallop, tandoori salmon, Malabari salmon and monkfish curries, and king prawn coconut curry.
A South Indian coastal curry style from the Malabar region, built on coconut, tamarind and jaggery.
£20.00, with free delivery above it.
Usually 20-40 minutes.
Yes — Malai Kofta and a full vegetable dishes section.
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We deliver across:
Free delivery over £20 across the whole zone, including Hiltingbury and North Baddesley.
Spiced Crusted Scallop and Jaipuri Shami Kebab lead the order data.
Cumin scents, cauliflower purée, caviar.
Tender lamb patties flavoured with the finest Indian herbs.
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Scottish salmon charcoal-grilled with honey, dill, mustard and tandoori spices.
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Customer ratings
4.9 out of 5
Based on 410 ratings from customers in Chandler Ford
