Indian Takeaway in Winchester, SO23

A mouth watering combination of tandoori grilled king prawn, murg banzara seekh kebab and salmon tikka

Charcoal grilled salmon, ajwaini king prawns, chilli fried squids and monk fish amritsari served with salad

Charcoal grilled king prawns marinated with yoghurt and coastal spices with crushed fennel and coriander served with salad

Grilled Scottish salmon marinated in honey, dill & mustard served with salad

Light batter fried squid topped with tossed garlic, chillies & freshly crushed aromatic black pepper served with salad

A Goan speciality tender pieces of beef marinated in melange of yoghurt and fresh mint served with salad

Charcoal grilled chicken pieces marinated with fresh green chillies, yoghurt, cheese & cream and a hint of dry mango. served with salad

North Indian street delicacy served with salad

Tender pieces of lamb chops marinated overnight with ginger and garlic, and finished with dry mint and vinegar served with salad

Shredded chicken deep fried in a chick pea batter and finished with fresh aromatic herbs and spices. served with salad

Mince lamb charcoal grilled on skewers served with salad

Home made cottage cheese lightly marinated in yogurt and aromatic spices served with salad

Choose from chicken, lamb or vegetable (KING PRAWN 6.95). Shredded sautd with onion, green and red pepper rolled in thin tandoori roti. Famous Calcutta street eatry served with salad

Chicken cooked in ginger garlic paste, soya sauce, hot chilli sauce with Indian herbs served with salad

Minced tuna fish mixed with chopped ginger, chilli, coriander and light spices, deep fried and served with salad & tomato salsa

Recipe Drumsticks chicken marinated with cornflower fresh garlic ginger past soya sauce vinegar deep fry lightly marinated with sweet-and-sour sauce

The finest selection of world famous onion bhaji, home made vegetable samosa sweet potato cake and vegetable spring rolls served with salad

Crispy deep fried nuggets of spinach, potato, onion & crushed coriander seeds with curried yoghurt served with salad

A heavenly mixture of spinach, peas & potatoes finished with chat masala & dry amchur powder. A nutritious choice! served with salad

Made with carrots, cauliflower, beans, spring onion sauce cooked in high flame with ginger garlic paste, soya sauce, hot chilli sauce, corn flour with Indian spices served with salad

Made with potato, corn, coriander & cheese served with salad

Lightly spiced boiled potato cake served with tamarind and sweet yoghurt salad

Succulent King Prawns cooked with basmati rice. (Contains: Crustaceans) Served with Mixed Raita OR Vegetable Curry.

Succulent Chicken cooked with basmati rice. Served with Mixed Raita OR Vegetable Curry.

Succulent Lamb cooked with basmati rice. Served with Mixed Raita OR Vegetable Curry.

Chicken on the bone marinated in yoghurt, mint, ginger & whole spices & cooked with basmati rice. Served with Mixed Raita OR Vegetable Curry.

Speciality of Tamilnadu, very popular in south India, cooked with basmati rice flavoured with star aniseed, roasted whole spices. Served with Mixed Raita OR Vegetable Curry.

Flavourful mix of locally sourced vegetables cooked with basmati rice. Served with Mixed Raita OR Vegetable Curry.

Fragrant rice tossed with lemon juice, herbs, and mild spices.

Saffron flavoured.

Fluffy rice cooked with mushrooms and aromatic spices.

Basmati rice cooked with seasoned minced meat and spices.

Fried rice infused with fresh coconut and subtle spices.

Basmati rice cooked with green peas and tempered with cumin seeds.

Light and fluffy steamed basmati rice.

Soft traditional tandoor-baked flatbread.

Fresh naan brushed with melted butter.

Naan stuffed with cheese and green chillies.

Naan filled with cheese and flavoured with garlic.

With fresh coriander.

With coconut and raisins.

Tandoor-baked naan stuffed with spiced minced meat.

Wholemeal flatbread baked in a traditional tandoor.

Soft, thin wholewheat flatbread cooked on a griddle.

Layered, flaky Indian flatbread with a crispy texture.

Traditional crispy lentil cracker. (Due to its delicate and brittle nature, it may break during delivery.)

Traditional crispy lentil cracker. (Due to its delicate and brittle nature, it may break during delivery.)

Lightly flavoured Bengali freshwater fish cooked in the Chef's special sauce with garlic, tamarind, lime juice and fresh tomatoes

Pan fried sea bass fillet simmered in chef special sauce served with lemon rice

Pan fried sea bass with ginger, garlic, tamarind and chillies � served on a sizzler!

Grilled king prawns cooked in almond base saffron flavoured sauce served with pilau rice

South Indian style king prawns cooked with coconut milk, ginger garlic, mustard seeds and curry leaf

Salmon cooked in tamarind, coconut, & jaggery making it a perfect south Indian delicacy

Monk fish cooked in coconut cream, a touch of coconut powder, mustard seed, curry leaf & jaggery, delicious!

Charcoal grilled duck cooked with coconut milk, mustard seed and chef special spices

Glazed Gressingham duck breast in coconut, cream and cinnamon, medium spiced is the perfect combination

Pot roasted duck breast marinated with salt, lemon juice, turmeric and ground pepper sauce. Served with pilau rice

Whole boneless breast chicken and mincemeat cooked with ginger garlic paste with aromatic & indian spices with fresh tomato onion, coriander & green chilli.

Expect a slightly picquant taste with spinach and masoor lentils

Cooked with fresh garlic and ginger and a touch of mustard in a smooth balti and yoghurt sauce (fairly hot)

Chicken Tikka cooked in a zesty lemon grass and lime sauce

Dark chocolate is given a twist of sharpness by tamarind, jazzed by fresh chilli and then soothed with a mellow creamy sauce

Chicken breast cube marinated in fresh coriander, mint, spinach, green chili, garlic, ginger and tomato sauce

Chilli, coconut milk, saffron, turmeric and curry leaves brought together in this south Indian dish

Traditional curry fused with an eclectic mix of our favourite herbs

Naturally sweet dish with creamy coconut milk and mango sauce that has great depth and complexity of flavours

Unique combination of lamb chop & lamb mince, with aromatic herbs and spices

A traditional recipe from Durban, very popular with Indians. A sumptious curry filled & soaked into the walls of the bread. Choose from rabbit, chicken or lamb.

A delicious slow cooked water buffalo meat curry locally sourced from Winchester, cooked in an aromatic spiced tomato based gravy finished with fresh coriander

Supporting our local farmers, tender morsels of Hampshire venison, marinated in sesame seeds, ginger, garlic and traditional aromatic spices and cooked in a clay oven

Succulent lamb shank cooked overnight in clay pots seasoned with whole spices and aniseed. The dish originated in old Delhi in the Eighteenth century

Tandoori grilled chicken cooked with black lentils in an aromatic spicy sauce

Hot south Indian delicacy of chicken breast marinated with coconut, star aniseed, red chillies, black peppercorns and curry leaves. Roasted in oven and served with pilau rice

Slivers of charcoal grilled chicken sauteed with green, red bell peppers, onion and tomato sauce garnished with coriander

Cubes of chicken cooked with fresh ginger, coriander and touch of chef special spices

Tender pieces of chicken cooked in tomato gravy with fresh coriander and garlic. Chef recommends lachha paratha

Chicken or lamb marinated in a rich spicy sauce with garlic and hints of citrus which bonds together

Tender pieces of lamb cooked with yellow lentil with rajasthani special spices

Tender morsels of lamb cooked with ginger, garlic, fresh green chillies and coriander

A famous Punjabi street eatry, chicken pieces cooked in rich tomato gravy and fenugreek and aromatic spices

Breast pieces of chicken cooked with honey, coconut based sauce with a hint of mild spices finished with a touch of cream

Chef's special recipe famous for its special taste, medium spiced with a hint of mint

Chicken cooked with onion, lemon juice, ginger, pepper, tomatoes crust chillies and naga chillies. Very very hot. National cricket team's favourite dish.

Recipe Drumsticks chicken marinated with cornflower fresh garlic ginger past soya sauce vinegar deep fry lightly marinated with sweet-and-sour sauce

Cooked with aromatic spices in a mild tomato gravy

Mildly spiced & cooked in a creamy sauce

Cooked with pepper and onion with medium spices

Cooked in a thick medium strength sauce

Cooked in hot and tangy south Indian style sauce

Hot, sweet & sour with hint of lemon

Cooked in a sauce flavoured with pickling spices

Cooked in ground almonds in rich creamy sauce

Tradition Indian aromatic curry with cassia and cardamom cooked in lots of tomatoes

Stir fried & heavily spiced with peppers, fresh green chillies

Medium strength curry with lentils & fresh coriander

Barbecued and cooked with fresh garlic and green chillies

A unique preparation with finest Indian spices and herbs

Mixed with fresh spinach and garlic. A medium spicy dish.

Home made cottage cheese dumplings cooked in tomato base malai sauce.

Chef special mix vegetables cooked with chopped onion, cumin and garlic.

Spinach and mushroom cooked to medium spiced.

A tasteful combination of home made cottage cheese and spinach. (Contains: Milk)

Homemade cottage cheese cooked with tomato, fenugreek, ginger, and coriander in butter sauce.

Tossed in high flame with onion, tomato & coconut cream with Indian herbs & spices.

A homely way of potato delicacy with Indian spices.

Fresh spinach tossed with garlic and hint of spices.

Chickpeas cooked in aromatic Indian herbs & spices finished with coriander.

Evergreen combination of potatoes and cauliflower.

Yellow lentil cooked with Indian spices and finished with coriander.

Ladyfingers tossed with spices and herbs.

Mushrooms tossed with spices and herbs.

A traditional combination of potatoes and spinach cooked together with a hint of spices.

Vegetables in tomato gravy with fresh coriander and garlic. Chef recommends lachha paratha.

Stir-fried & heavily spiced with peppers, fresh green chilies.

Black lentil cooked overnight and reduced in tomato ginger sauce, finished with butter and cream. (Contains: Milk)

King prawns marinated in yoghurt and spices grilled in tandoor

Charcoal grilled honey and dill flavoured salmon

A sensational combination of chicken, lamb tikka seekh kebab and king prawn, served on a bed of green salad with garlic naan

A famous Indian eatery charcoal grilled chicken on the bone marinated with roasted garam flour, caraway seeds. Skewered with diced peppers and onions. Flamed with brandy

Grilled with diced onion and peppers on skewers

Diced cottage cheese marinated with roasted garam flour, caraway seeds. Skewered with diced peppers and onions

Soya Chunks cooked in ginger garlic paste, aromatic spices, coconut cream, chef recommend spices.

Made with coconut milk, coconut cream, chef recommend spices (Mild).

Barbecued soya cooked with aromatic spices in a mild tomato gravy & coconut milk.

Soya marinated in tanduri sauce, tikka sauce, mustard sauce and spices, skewered with diced peppers and onion.

Corn cooked in a thick medium strength sauce and chef special masala.

A tasteful combination of corn and spinach cooked in medium spiced.

Homemade dairy free cheese dumplings cooked in tomato based puree.

Black lentils and kidney beans soaked overnight and cooked in aromatic Indian spices, reduced in ginger garlic tomato paste and finished with dairy free cream.

Cauliflower, broccoli, carrots, cojet, brinjal, potato, fresh green beans, celery, chickpeas & onions cooked with fresh ginger, garlic paste & tomato puree with aromatic Indian spices.

Chickpeas cooked in aromatic spices & Indian herbs with ginger garlic paste and fresh tomato puree finished with coriander.

Lady finger tossed with ginger garlic paste & onion with Indian spices & herbs finished with coriander.

Cauliflower, broccoli, cojet, carrots, brinjal, potato, fresh green beans, celery, chickpeas and onions cooked with fresh ginger, garlic paste with aromatic Indian spices & herbs.

Cauliflower, broccoli, carrots, cojet, brinjal, potato, fresh green beans, celery, chickpeas & onions, cooked with fresh ginger, garlic paste & tomato puree with aromatic Indian spices & herbs finished with coriander & green chilli.

Cauliflower, broccoli, carrots, cojet, brinjal, potato, fresh green beans, celery, chickpeas & onions, cooked with fresh ginger, garlic paste & tomato puree with aromatic Indian spices & herbs finished with coriander & green chilli.

Fresh spinach tossed with fresh ginger, garlic & onion with Indian herbs & spices.

Yellow lentils soaked overnight & cooked in turmeric powder with ginger garlic paste & finished with coriander.

A traditional combination of potatoes and spinach cooked together with Indian herbs & spices.

Tossed in high flame with onion, tomato & coconut cream with Indian herbs & spices.