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General Bilimoria's Canteen - Winchester

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King Prawn Biryani — Succulent King Prawns cooked with basmati rice. Served with Mixed Raita OR Vegetable Curry, GB Canteen W
King Prawn Biryani
£16.20£13.77
Chicken Biryani — Succulent Chicken cooked with basmati rice. Served with Mixed Raita OR Vegetable Curry, GB Canteen Winchest
Chicken Biryani
£14.90£12.66
Lamb Biryani — Succulent Lamb cooked with basmati rice. Served with Mixed Raita OR Vegetable Curry, GB Canteen Winchester
Lamb Biryani
£14.90£12.66
Hyderabadi Biryani — Chicken on the bone marinated in yoghurt, mint, ginger & whole spices & cooked with basmati rice. Served
Hyderabadi Biryani
£14.90£12.66

Have allergies or dietary requirements? Call us or WhatsApp +44 7826 166539 before ordering.

Starter

21 item(s)
Non-Vegetarian
Mixed Grilled Platter — A mouth watering combination of tandoori grilled king prawn, murg banzara seekh kebab and salmon tikk
Mixed Grilled Platter (for two)
£14.90
Tandoori King Prawns — Charcoal grilled king prawns marinated with yoghurt and coastal spices with crushed fennel and coriand
Tandoori King Prawns
£8.10
Tandoori Salmon — Grilled Scottish salmon marinated in honey, dill & mustard served with salad, GB Canteen Winchester
Tandoori Salmon
£8.70
Crispy Squid — Light batter fried squid topped with tossed garlic, chillies & freshly crushed aromatic black pepper served wi
Crispy Squid
£8.70
Goan Style Beef — A Goan speciality tender pieces of beef marinated in melange of yoghurt and fresh mint served with salad, G
Goan Style Beef
£8.70
Malai Tikka — Charcoal grilled chicken pieces marinated with fresh green chillies, yoghurt, cheese & cream and a hint of dry
Malai Tikka
£7.40
Tandoori Chicken on the bone starter — North Indian street delicacy served with salad, GB Canteen Winchester
Tandoori Chicken on the bone starter
£8.70
Lamb Chops — Tender pieces of lamb chops marinated overnight with ginger and garlic, and finished with dry mint and vinegar s
Lamb Chops
£8.70
Chicken Pakora — Shredded chicken deep fried in a chick pea batter and finished with fresh aromatic herbs and spices. served
Chicken Pakora
£7.40
Lamb Seekh Kebab — Mince lamb charcoal grilled on skewers served with salad, GB Canteen Winchester
Lamb Seekh Kebab
£7.40
Pan Fried Chilli Paneer — Home made cottage cheese lightly marinated in yogurt and aromatic spices served with salad, GB Cant
Pan Fried Chilli Paneer (v)
£7.40
Puri — Choose from chicken, lamb or vegetable . Shredded sautd with onion, green and red pepper rolled in thin tandoori roti.
Puri
£8.70
Chilli Chicken — Chicken cooked in ginger garlic paste, soya sauce, hot chilli sauce with Indian herbs served with salad, GB
Chilli Chicken
£8.70
Tuna Fish Tikki — Minced tuna fish mixed with chopped ginger, chilli, coriander and light spices, deep fried and served with
Tuna Fish Tikki
£8.70
Chicken Lollipop — Recipe Drumsticks chicken marinated with cornflower fresh garlic ginger past soya sauce vinegar deep fry l
Chicken Lollipop (Starter)
£8.70
Other
Mixed Vegetable Platter — The finest selection of world famous onion bhaji, home made vegetable samosa sweet potato cake and
Mixed Vegetable Platter (v) (for two)
£12.40
Onion Bhaji — Crispy deep fried nuggets of spinach, potato, onion & crushed coriander seeds with curried yoghurt served with
Onion Bhaji (v)
£7.40
Vegetable Pakora — A heavenly mixture of spinach, peas & potatoes finished with chat masala & dry amchur powder. A nutritious
Vegetable Pakora
£7.40
Vegetable Manchurian — Made with carrots, cauliflower, beans, spring onion sauce cooked in high flame with ginger garlic past
Vegetable Manchurian
£7.40
Cheese Balls — Made with potato, corn, coriander & cheese served with salad, GB Canteen Winchester
Cheese Balls
£6.20
Aloo Tikki — Lightly spiced boiled potato cake served with tamarind and sweet yoghurt salad, GB Canteen Winchester
Aloo Tikki
£7.40

Biryani

6 item(s)
King Prawn Biryani — Succulent King Prawns cooked with basmati rice. Served with Mixed Raita OR Vegetable Curry, GB Canteen W
Most Ordered Today
King Prawn Biryani
£16.20
Chicken Biryani — Succulent Chicken cooked with basmati rice. Served with Mixed Raita OR Vegetable Curry, GB Canteen Winchest
Most Ordered Today
Chicken Biryani
£14.90
Lamb Biryani — Succulent Lamb cooked with basmati rice. Served with Mixed Raita OR Vegetable Curry, GB Canteen Winchester
Most Ordered Today
Lamb Biryani
£14.90
Hyderabadi Biryani — Chicken on the bone marinated in yoghurt, mint, ginger & whole spices & cooked with basmati rice. Served
Most Ordered
Hyderabadi Biryani
£14.90
Tamil Biryani — Speciality of Tamilnadu, very popular in south India, cooked with basmati rice flavoured with star aniseed, r
Tamil Biryani
£14.90
Mixed Vegetable Biryani — Flavourful mix of locally sourced vegetables cooked with basmati rice. Served with Mixed Raita OR V
Mixed Vegetable Biryani
£12.40

Rice & bread

19 item(s)
Lemon Rice — Fragrant rice tossed with lemon juice, herbs, and mild spices, GB Canteen Winchester
Lemon Rice
£4.40
Pilau Rice — Saffron flavoured, GB Canteen Winchester
Pilau Rice
£4.40
Mushroom Rice — Fluffy rice cooked with mushrooms and aromatic spices, GB Canteen Winchester
Mushroom Rice
£4.40
Keema Rice — Basmati rice cooked with seasoned minced meat and spices, GB Canteen Winchester
Keema Rice
£4.90
Coconut Fried Rice — Fried rice infused with fresh coconut and subtle spices, GB Canteen Winchester
Coconut Fried Rice
£4.90
Jeera Rice — Basmati rice cooked with green peas and tempered with cumin seeds, GB Canteen Winchester
Jeera Rice
£4.90
Steamed Rice — Light and fluffy steamed basmati rice, GB Canteen Winchester
Steamed Rice
£3.70
Plain Naan — Soft traditional tandoor-baked flatbread, GB Canteen Winchester
Plain Naan
£4.10
Butter Naan — Fresh naan brushed with melted butter, GB Canteen Winchester
Butter Naan
£4.40
Cheese & Chilli Naan — Naan stuffed with cheese and green chillies, GB Canteen Winchester
Cheese & Chilli Naan
£4.90
Cheese & Garlic Naan — Naan filled with cheese and flavoured with garlic, GB Canteen Winchester
Cheese & Garlic Naan
£4.90
Garlic Naan — With fresh coriander, GB Canteen Winchester
Garlic Naan
£4.40
Peshwari Naan — With coconut and raisins, GB Canteen Winchester
Peshwari Naan
£4.90
Keema Naan — Tandoor-baked naan stuffed with spiced minced meat, GB Canteen Winchester
Keema Naan
£4.90
Tandoori Roti — Wholemeal flatbread baked in a traditional tandoor, GB Canteen Winchester
Tandoori Roti
£3.70
Chapati — Soft, thin wholewheat flatbread cooked on a griddle, GB Canteen Winchester
Chapati
£3.70
Lachha Paratha — Layered, flaky Indian flatbread with a crispy texture, GB Canteen Winchester
Lachha Paratha
£4.90
Popadums Plain — Traditional crispy lentil cracker, GB Canteen Winchester
Popadums Plain
£0.90
Popadums Spicy — Traditional crispy lentil cracker, GB Canteen Winchester
Popadums Spicy
£0.90

Drink

2 item(s)
Coca-Cola 1.5L — Bottle, GB Canteen Winchester
Coca-Cola 1.5L
£3.10
Lemonade 1.5L — Bottle, GB Canteen Winchester
Lemonade 1.5L
£2.50

Fish Dishes

7 item(s)
Tangra Mach — Lightly flavoured Bengali freshwater fish cooked in the Chef's special sauce with garlic, tamarind, lime juice
Tangra Mach
£16.20
Seabass Moiley — Pan fried sea bass fillet simmered in chef special sauce served with lemon rice, GB Canteen Winchester
Seabass Moiley
£19.40
Haldi Chilli Sea Bass — Pan fried sea bass with ginger, garlic, tamarind and chillies � served on a sizzler!, GB Canteen Winc
Haldi Chilli Sea Bass
£16.20
King Prawns Delight — Grilled king prawns cooked in almond base saffron flavoured sauce served with pilau rice, GB Canteen Wi
King Prawns Delight
£19.40
King Prawn Coconut Curry — South Indian style king prawns cooked with coconut milk, ginger garlic, mustard seeds and curry le
King Prawn Coconut Curry
£17.40
Malabari salmon curry — Salmon cooked in tamarind, coconut, & jaggery making it a perfect south Indian delicacy, GB Canteen W
Malabari salmon curry
£18.70
Malabari Monk Fish curry — Monk fish cooked in coconut cream, a touch of coconut powder, mustard seed, curry leaf & jaggery,
Malabari Monk Fish curry
£19.90

GBC's Special Dishes

30 item(s)
Kerala Duck — Charcoal grilled duck cooked with coconut milk, mustard seed and chef special spices, GB Canteen Winchester
Kerala Duck
£17.40
Narial Duck mild — Glazed Gressingham duck breast in coconut, cream and cinnamon, medium spiced is the perfect combination, G
Narial Duck mild
£17.40
Peppery Duck — Pot roasted duck breast marinated with salt, lemon juice, turmeric and ground pepper sauce. Served with pilau
Peppery Duck
£17.40
Mugal Prince Special Dish — Whole boneless breast chicken and mincemeat cooked with ginger garlic paste with aromatic & india
Mugal Prince Special Dish
£16.20
Southdown Lamb — Expect a slightly picquant taste with spinach and masoor lentils, GB Canteen Winchester
Southdown Lamb
£17.40
Chicken Nizami — Cooked with fresh garlic and ginger and a touch of mustard in a smooth balti and yoghurt sauce, GB Canteen W
Chicken Nizami
£16.20
Chicken Limka — Chicken Tikka cooked in a zesty lemon grass and lime sauce, GB Canteen Winchester
Chicken Limka
£16.20
Chicken Firanggi — Dark chocolate is given a twist of sharpness by tamarind, jazzed by fresh chilli and then soothed with a m
Chicken Firanggi
£14.90
Green Chicken Curry — Chicken breast cube marinated in fresh coriander, mint, spinach, green chili, garlic, ginger and tomato
Green Chicken Curry
£14.90
Goan King Prawn — Chilli, coconut milk, saffron, turmeric and curry leaves brought together in this south Indian dish, GB Can
Goan King Prawn
£18.70
GBC Special Goat — Traditional curry fused with an eclectic mix of our favourite herbs, GB Canteen Winchester
GBC Special Goat
£16.20
Chicken Amcha — Naturally sweet dish with creamy coconut milk and mango sauce that has great depth and complexity of flavours
Chicken Amcha
£16.20
Rara Gosht — Unique combination of lamb chop & lamb mince, with aromatic herbs and spices, GB Canteen Winchester
Rara Gosht
£17.40
Bunny Chow — A traditional recipe from Durban, very popular with Indians. A sumptious curry filled & soaked into the walls of
Bunny Chow
£18.70
Water Buffalo — A delicious slow cooked water buffalo meat curry locally sourced from Winchester, cooked in an aromatic spice
Water Buffalo
£17.40
Roasted Venison — Supporting our local farmers, tender morsels of Hampshire venison, marinated in sesame seeds, ginger, garli
Roasted Venison
£18.70
Dum Ki Nali — Succulent lamb shank cooked overnight in clay pots seasoned with whole spices and aniseed. The dish originated
Dum Ki Nali
£18.70
Clay Oven Chicken with Black Lentils — Tandoori grilled chicken cooked with black lentils in an aromatic spicy sauce, GB Cant
Clay Oven Chicken with Black Lentils
£18.70
Chicken Chettinad — Hot south Indian delicacy of chicken breast marinated with coconut, star aniseed, red chillies, black pep
Chicken Chettinad
£19.40
Chicken Khurchan — Slivers of charcoal grilled chicken sauteed with green, red bell peppers, onion and tomato sauce garnished
Chicken Khurchan
£16.20
Ginger Chicken or Lamb — Cubes of chicken cooked with fresh ginger, coriander and touch of chef special spices, GB Canteen Wi
Ginger Chicken or Lamb
£16.20
Chicken Lababdaar — Tender pieces of chicken cooked in tomato gravy with fresh coriander and garlic. Chef recommends lachha p
Chicken Lababdaar
£16.20
Shahjahani Chicken or Lamb — Chicken or lamb marinated in a rich spicy sauce with garlic and hints of citrus which bonds toge
Shahjahani Chicken or Lamb
£16.20
Dalcha Gosht — Tender pieces of lamb cooked with yellow lentil with rajasthani special spices, GB Canteen Winchester
Dalcha Gosht
£16.20
Lamb or Chicken Tawa Masala — Tender morsels of lamb cooked with ginger, garlic, fresh green chillies and coriander, GB Cante
Lamb or Chicken Tawa Masala
£16.20
Punjabi Butter Chicken mild — A famous Punjabi street eatry, chicken pieces cooked in rich tomato gravy and fenugreek and aro
Punjabi Butter Chicken mild
£16.20
Madhu Murgh — Breast pieces of chicken cooked with honey, coconut based sauce with a hint of mild spices finished with a touc
Madhu Murgh (sweet)
£14.90
Lamb or Chicken Kolhapuri — Chef's special recipe famous for its special taste, medium spiced with a hint of mint, GB Canteen
Lamb or Chicken Kolhapuri
£16.20
Naga Mirch Chicken Masala or Lamb — Chicken cooked with onion, lemon juice, ginger, pepper, tomatoes crust chillies and naga
Naga Mirch Chicken Masala or Lamb
£16.20
Chicken Lollipop — Recipe Drumsticks chicken marinated with cornflower fresh garlic ginger past soya sauce vinegar deep fry l
Chicken Lollipop (Main)
£18.70

Indian Traditional Curries

14 item(s)
Tikka Masala — Cooked with aromatic spices in a mild tomato gravy, GB Canteen Winchester
Tikka Masala
£12.40
Korma — Mildly spiced & cooked in a creamy sauce, GB Canteen Winchester
Korma
£12.40
Karahi — Cooked with pepper and onion with medium spices, GB Canteen Winchester
Karahi
£12.40
Bhoona — Cooked in a thick medium strength sauce, GB Canteen Winchester
Bhoona
£12.40
Madras — Cooked in hot and tangy south Indian style sauce, GB Canteen Winchester
Madras
£12.40
Patia — Hot, sweet & sour with hint of lemon, GB Canteen Winchester
Patia
£12.40
Achari — Cooked in a sauce flavoured with pickling spices, GB Canteen Winchester
Achari
£12.40
Pasanda — Cooked in ground almonds in rich creamy sauce, GB Canteen Winchester
Pasanda
£12.40
Rogan Josh — Tradition Indian aromatic curry with cassia and cardamom cooked in lots of tomatoes, GB Canteen Winchester
Rogan Josh
£12.40
Jalfrezi — Stir fried & heavily spiced with peppers, fresh green chillies, GB Canteen Winchester
Jalfrezi
£12.40
Dhansak — Medium strength curry with lentils & fresh coriander, GB Canteen Winchester
Dhansak
£12.40
Garlic Chilli — Barbecued and cooked with fresh garlic and green chillies, GB Canteen Winchester
Garlic Chilli
£12.40
Balti — A unique preparation with finest Indian spices and herbs, GB Canteen Winchester
Balti
£12.40
Saag — Mixed with fresh spinach and garlic. A medium spicy dish, GB Canteen Winchester
Saag
£12.40

Seasonal Mixed Vegetables

17 item(s)
Malai Kofta — Home made cottage cheese dumplings cooked in tomato base malai sauce, GB Canteen Winchester
Malai Kofta
£7.40
Seasonal Mix Vegetable — Chef special mix vegetables cooked with chopped onion, cumin and garlic, GB Canteen Winchester
Seasonal Mix Vegetable
£7.40
Palak Mushroom — Spinach and mushroom cooked to medium spiced, GB Canteen Winchester
Palak Mushroom
£7.40
Palak Paneer — A tasteful combination of home made cottage cheese and spinach, GB Canteen Winchester
Palak Paneer
£7.40
Paneer Makhani — Homemade cottage cheese cooked with tomato, fenugreek, ginger, and coriander in butter sauce, GB Canteen Win
Paneer Makhani
£7.40
Mushroom Peas — Tossed in high flame with onion, tomato & coconut cream with Indian herbs & spices, GB Canteen Winchester
Mushroom Peas
£7.40
Bombay Aloo — A homely way of potato delicacy with Indian spices, GB Canteen Winchester
Bombay Aloo
£7.40
Garlic Spinach — Fresh spinach tossed with garlic and hint of spices, GB Canteen Winchester
Garlic Spinach
£7.40
Channa Masala — Chickpeas cooked in aromatic Indian herbs & spices finished with coriander, GB Canteen Winchester
Channa Masala
£7.40
Aloo Gobhi — Evergreen combination of potatoes and cauliflower, GB Canteen Winchester
Aloo Gobhi
£7.40
Tarka Daal — Yellow lentil cooked with Indian spices and finished with coriander, GB Canteen Winchester
Tarka Daal
£7.40
Okra Bhaji — Ladyfingers tossed with spices and herbs, GB Canteen Winchester
Okra Bhaji
£7.40
Mushroom Bhaji — Mushrooms tossed with spices and herbs, GB Canteen Winchester
Mushroom Bhaji
£7.40
Saag Aloo — A traditional combination of potatoes and spinach cooked together with a hint of spices, GB Canteen Winchester
Saag Aloo
£7.40
Vegetable Lababdaar — Vegetables in tomato gravy with fresh coriander and garlic. Chef recommends lachha paratha, GB Canteen
Vegetable Lababdaar
£7.40
Vegetable Jalfrezi — Stir-fried & heavily spiced with peppers, fresh green chilies, GB Canteen Winchester
Vegetable Jalfrezi
£7.40
Dal Makhani — Black lentil cooked overnight and reduced in tomato ginger sauce, finished with butter and cream, GB Canteen Wi
Dal Makhani
£7.40

Tandoori

6 item(s)
Non-Vegetarian
Tandoori King Prawns — King prawns marinated in yoghurt and spices grilled in tandoor, GB Canteen Winchester
Tandoori King Prawns
£17.40
Tandoori Salmon — Charcoal grilled honey and dill flavoured salmon, GB Canteen Winchester
Tandoori Salmon
£18.70
Tandoori Mix Grill — A sensational combination of chicken, lamb tikka seekh kebab and king prawn, served on a bed of green sa
Tandoori Mix Grill
£18.70
Other
Tandoori Chicken Special — A famous Indian eatery charcoal grilled chicken on the bone marinated with roasted garam flour, ca
Tandoori Chicken Special
£14.90
Chicken Shaslik — Grilled with diced onion and peppers on skewers, GB Canteen Winchester
Chicken Shaslik
£14.90
Paneer Tikka — Diced cottage cheese marinated with roasted garam flour, caraway seeds. Skewered with diced peppers and onions
Paneer Tikka
£13.70

Vegan & Vegetarian

18 item(s)
Soya Chunks Curry — Soya Chunks cooked in ginger garlic paste, aromatic spices, coconut cream, chef recommend spices, GB Cant
Soya Chunks Curry
£7.40
Soya Chaap Korma — Made with coconut milk, coconut cream, chef recommend spices, GB Canteen Winchester
Soya Chaap Korma
£7.40
Soya Tikka Masala — Barbecued soya cooked with aromatic spices in a mild tomato gravy & coconut milk, GB Canteen Winchester
Soya Tikka Masala
£7.40
Tanduri Soya Tikka — Soya marinated in tanduri sauce, tikka sauce, mustard sauce and spices, skewered with diced peppers and
Tanduri Soya Tikka
£7.40
Corn Curry — Corn cooked in a thick medium strength sauce and chef special masala, GB Canteen Winchester
Corn Curry
£7.40
Palak Corn — A tasteful combination of corn and spinach cooked in medium spiced, GB Canteen Winchester
Palak Corn
£7.40
Kofta Curry — Homemade dairy free cheese dumplings cooked in tomato based puree, GB Canteen Winchester
Kofta Curry
£7.40
Dal Makhani — Black lentils and kidney beans soaked overnight and cooked in aromatic Indian spices, reduced in ginger garlic
Dal Makhani (Vegan)
£7.40
Seasonal Mix Vegetable — Cauliflower, broccoli, carrots, cojet, brinjal, potato, fresh green beans, celery, chickpeas & onion
Seasonal Mix Vegetable (Vegan)
£7.40
Chana Masala — Chickpeas cooked in aromatic spices & Indian herbs with ginger garlic paste and fresh tomato puree finished wi
Chana Masala (Vegan)
£7.40
Fresh Okra Bhaji — Lady finger tossed with ginger garlic paste & onion with Indian spices & herbs finished with coriander, GB
Fresh Okra Bhaji
£7.40
Vegetable Labadar — Cauliflower, broccoli, cojet, carrots, brinjal, potato, fresh green beans, celery, chickpeas and onions c
Vegetable Labadar (Vegan)
£7.40
Vegetable Jalfrezi — Cauliflower, broccoli, carrots, cojet, brinjal, potato, fresh green beans, celery, chickpeas & onions, c
Vegetable Jalfrezi (Vegan)
£7.40
Vegetable Karachi — Cauliflower, broccoli, carrots, cojet, brinjal, potato, fresh green beans, celery, chickpeas & onions, co
Vegetable Karachi
£7.40
Garlic Spinach — Fresh spinach tossed with fresh ginger, garlic & onion with Indian herbs & spices, GB Canteen Winchester
Garlic Spinach (Vegan)
£7.40
Tadka Dal — Yellow lentils soaked overnight & cooked in turmeric powder with ginger garlic paste & finished with coriander, G
Tadka Dal (Vegan)
£7.40
Saag Aloo — A traditional combination of potatoes and spinach cooked together with Indian herbs & spices, GB Canteen Winchest
Saag Aloo (Vegan)
£7.40
Mushroom Peas — Tossed in high flame with onion, tomato & coconut cream with Indian herbs & spices, GB Canteen Winchester
Mushroom Peas (Vegan)
£7.40
Important Allergy Notice

We cannot guarantee our dishes are free from trace allergens. If you have a food allergy, you must contact us to confirm ingredients before placing an order. If you are unsure, please do not order for your own safety.

Help

Duck, seabass and things other Indian menus don't carry

Almost no Indian takeaway in the country serves duck. We serve three: Kerala Duck, Narial Duck cooked mild in coconut, and Peppery Duck.

The fish list is similarly unusual — Seabass Moiley in a Kerala coconut gravy, Haldi Chilli Sea Bass, and Tangra Mach, alongside Malabari monk fish and salmon curries. There's tandoori king prawn and tandoori salmon off the grill too.

If you've ordered the same six dishes from every Indian takeaway you've tried, this is the part of the menu worth reading.

Eighteen vegan and vegetarian mains

Not a section at the back. Eighteen main dishes, built as their own recipes.

Soya chunks curry, soya chaap korma and soya tikka masala give you the texture most vegan curries are missing. Alongside them: kofta curry, garlic spinach and a seasonal mixed vegetable list.

Tell us at checkout if you need it strictly vegan rather than vegetarian and we'll cook it that way.

Nearby GB Canteen kitchens

Outside our Winchester delivery zone? One of these might reach you instead.

Chandler Ford · 6.5 miEastleigh · 7.1 miBasingstoke · 16.9 miLiss · 18.4 mi
Frequently Asked Questions
?Do you really serve duck?
⌄

Yes — three ways. Kerala Duck, Narial Duck cooked mild in coconut, and Peppery Duck. Very few Indian kitchens in the UK carry duck at all.

?What is a moiley?
⌄

A Kerala-style coconut gravy, mild and slightly sour, traditionally cooked with fish. Ours is served with seabass.

?Do you have vegan options in Winchester?
⌄

Eighteen vegan and vegetarian main dishes, including soya chunks curry, soya chaap korma and soya tikka masala. Note at checkout if you need strictly vegan preparation.

?What is soya chaap?
⌄

Soya protein rolled and set on a stick, with a dense chewy texture closer to meat than most vegan alternatives. We serve it as a korma.

?Do you deliver to St Cross and Badger Farm?
⌄

Yes, both — free delivery on orders over £20.

?What is a Hyderabadi biryani?
⌄

Rice and meat layered and sealed so they cook together, letting the rice take flavour from the meat rather than being mixed in afterwards.

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