General Bilimoria's Canteen - Greenford (Indian): Indian Food Delivery in Greenford (Indian)

A Punjabi favourite of crisp flaky pastry filled with spiced potatoes and peas.

British samphire and crispy battered baby spinach leaves with chilli, turmeric, fresh coriander, dressed with yogurt and tamarind.

Chicken on the bone tossed in a pan in butter with roasted cumin seeds and aromatic black pepper.

Cottage cheese marinated in ginger, garlic, green chillies mixed with onions, peppers and tossed in a wok in a secret sauce.

Crisp fried triangular pastries filled with mildly spiced minced chicken.

Crispy fried cassava chips tossed in spices with roasted garlic and chilli.

Crispy fried cauliflower and broccoli tossed in a secret blend of spices.

King prawns tossed in chilli and garlic with red chillies and finished with lemon.

Pan fried buttered chicken on the bone, cooked lovingly to Madhu's family recipe.

Pan fried kebabs of paneer, green peas, spinach and coriander.

Potato patties filled with garden peas and served with tangy chick peas, yoghurt and tamarind chutney.

Rich & spicy plant base protien pieces tossed in wok with fresh green chillies, fenugreek & a blend of spices

Rich and spicy chicken on the bone tossed in a wok with fresh green chillies, fenugreek and a blend of spices.

Street food favourite of fried wheat crisps, gram flour vermicelli, potato, red onion, drizzled with yoghurt, green herb chutney, tamarind chutney and garnished with fresh coriander.

Tillapia fillets native to Kenyas Lake Victoria marinated in chilli, lemon and spices and batter fried to a crisp finish.

A classic dish featuring tender chicken.

A classic dish of slow cooked lamb mince and robust spices with lamb shanks. A rich wholesome dish and a madhus family favourite.

An all time favourite of stir fried lamb in a rich masala.

Chicken off the bone sauteed dry with fresh fenugreek leaves and aromatic spices and a punjabi favourite.

Chicken on the bone sauted dry with rich aromatic spices. Another Kenyan Punjabi favourite!

Fillet of tilapia (fresh water fish from Kenyas Lake Victoria) braised in madhus unique masala flavoured with roasted carom seeds.

Fresh fenugreek leaves and cauliflower with ginger, garlic, cumin, onions and tomatoes.

Home style chicken on the bone, in a rich aromatic curry, much loved by the punjabi families from kenya.

King prawns, cooked in a traditional iron wok in a rich onion masala sauce.

Our house favourite of Tandoori grilled plant based protien tikkas,simmered in buttery fresh tomato sauce,flavoured with fenugreek & finished with cream

Slow cooked black lentils braised in butter and cream with tomatoes and a touch of spice.

Spring lamb chops on the bone, gently cooked with onions, tomatoes and robust spices.

Stir fried mixed vegetables in a sharp coriander flavoured sauce.

Stir fried new potatoes and baby aubergines in a rich masala with fresh coriander.

Tandoori grilled chicken pieces with tomatoes, onions, chillies in a rich spicy masala.

The classic lamb curry of Punjab. British lamb dices slowly braised with a multitude of spices.

The veritable house favourite of tandoori grilled chicken tikkas, simmered in buttery fresh tomato sauce, flavoured with fenugreek and finished with cream.

A delightful medley of fresh vegetables and basmati rice, delicately spiced and cooked to perfection.

Flavorful basmati rice cooked with succulent chicken pieces, infused with rich spices and herbs.

Juicy prawns combined with fragrant basmati rice, cooked in a rich blend of spices for a seafood feast.

Premium extra long grained veetee mega basmati rice and lamb perfumed with spices, fried onions, mint and fresh coriander. Served with a carrot and cucumber raita.

Contains Chana Masala with Steamed rice

Contains Seekh Kebab, Karai Mugh, Chicken biryani, Chana masala, Plain naan

Authentic Indian rich rice pudding made with Alphonso mango, dry fruits and hint of cardamom.

Deep fried spongy milk cake dumplings in syrup. Served hot. Contains Nuts, Gluten, Dairy

Rich, sweet milk sponge in creamy milk syrup, dressed with pistachio, and almonds.

Traditionally caramelised carrot dessert a favourite from the Northern Frontier of India. Served hot.

A delicacy of minced lamb kebabs cooked on skewers.

Butterflied king prawns marinated with pickling spices and char grilled.

Carom seeds, dill, spices and lime marinated fillets of salmon grilled and cooked to perfection in the tandoor.

Chicken thigh pieces marinated in yoghurt and traditional tandoori spices and chargrilled.

Cottage cheese wedges marinated in traditional tandoori spices.

Half a baby poussin, marinated in yoghurt and aromatic spices.

Jhinga achari, tandoori murgh tikka, lamb chop, seekh kebab and paneer tikka. Served with accompanying sauces and micro greens salad.

Lamb chops, marinated in ginger, garlic and mild spices.

Succulent prime cut lamb ribs, marinated in chilli and lemon.

A large thin bread, made by stretching and manipulating the dough and cooked on an inverted iron wok.

Aromatic premium extra long grained veetee mega basmati rice cooked to perfection.

Layered and flaky whole wheat bread cooked in a clay oven.

Leavened bread cooked in the oven. With your choice of flavour.

Premium extra long grained veetee mega basmati rice infused with whole spices and green peas.

Soft and fluffy Indian flatbread stuffed with melted cheese, perfect for pairing with curries.

Sweet and aromatic flatbread filled with a mix of nuts, raisins, and coconut, finished with a buttery glaze.

Whole wheat bread cooked in a clay oven.

A classic dish of stir fried cottage cheese with mixed peppers and onions in a wholesome masala.

Chickpeas gently simmered in our unique garam masala blend of spices.

Cottage cheese cubes simmered with fresh spinach leaves and spices.

Green peas and cottage cheese cubes in a light aromatic sauce with cumin seeds.

Homestyle tempered yoghurt curry laced with chickpea flour, turmeric, spices and simmered with vegetable dumplings.

Smoked aubergine mash cooked with onions, cumin and tomatoes.

Split yellow lentils tempered with turmeric, garlic, cumin, and red chilli.

Stir fried okras with onions, tomatoes and a touch of spice.