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Looking for Indian takeaway delivery in Hornchurch or Romford? We cook fresh from our own RM11 kitchen — naga curries built for real heat, sizzling masala platters served on the hot plate, and eight biryanis to choose from. Delivering across Hornchurch, Upminster, Emerson Park and Romford every day, made fresh and delivered hot until 10pm.
Hornchurch RM11 • Delivery 20–40 minutes
Have allergies or dietary requirements? Call us or WhatsApp +44 7826 166539 before ordering.
Must try
Must try
Served with a choice of your favourite vegetable side dish.
Creamy chicken cooked with butter
Free Delivery
On all orders
20-40 mins
Delivery time
Crispy pastry filled with minced meat
Chicken marinated in spices and grilled
Salmon grilled with spices
Three grilled lamb chops
Grilled pieces of chicken or lamb
Spicy grilled tikka
Minced meat kebab
Grilled minced meat kebab
Soft minced meat kebab
Spicy chicken with chaat sauce
Kebab served with puri
Prawns served with puri
King prawns served with puri
Breaded and fried king prawn
Crispy plain popadom
Crispy spicy popadom
Crispy onion fritters
Crispy pastry filled with vegetables
Grilled Indian cheese
Mushrooms cooked with garlic
Served with a choice of your favourite vegetable side dish.
Served with a choice of your favourite vegetable side dish.
Served with a choice of your favourite vegetable side dish.
Served with a choice of your favourite vegetable side dish.
Served with a choice of your favourite vegetable side dish.
Served with a choice of your favourite vegetable side dish.
Served with a choice of your favourite vegetable side dish.
Served with a choice of your favourite vegetable side dish.
Steamed basmati rice
Fragrant basmati rice
Basmati rice with mushrooms
Basmati rice with egg
Basmati rice with minced meat
Soft Indian bread
Thin bread cooked in tandoor
Thin soft Indian bread
Deep-fried Indian bread
Naan topped with garlic
Sweet naan with coconut
Naan filled with cheese
Naan with tasty filling
Spicy naan with chilli
Naan stuffed with minced meat
Paratha with tasty filling
Layered Indian bread
Paratha stuffed with minced meat
Cool yoghurt with herbs
Meat cooked in a rich spiced sauce
Mild curry sauce with spices
Meat cooked in a thick spiced sauce
Mild creamy curry
Very hot spicy curry
Cooked with onions and spices
Hot and spicy curry
Sweet and spicy lentil curry
Curry cooked with spinach
Sweet, sour and spicy curry
Must try
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Must try
Sizzling lamb chops with masala sauce
Must try
Must try
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Spicy chicken with chilli
Spicy lamb with chilli
Chicken tikka in creamy masala sauce
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Spicy chicken cooked with herbs and spices
Must try
Chicken cooked with special spices
Chicken cooked with green herbs
Spicy chicken with potatoes
Pan cooked finely minced lamb with onions, tomatoes, ginger and in-house spices.
Deep-fried boneless white cod fish. Marinated overnight in-house Lahori Masala and coated with a crispy spicy batter.
Finely cooked mince lamb with onion, tomato, potatoes in house spices.
Prawns cooked with lemon and spices
King prawns cooked with spicy naga
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King prawns with garlic and chilli
Fish cooked in special masala sauce
Lamb cooked with shatkora and spices
Minced meat cooked with spices
Must try
Madras
Madras
Must try
Creamy chicken cooked with butter
Creamy lamb cooked with butter
Chicken cooked with onions and peppers
Garlic chicken tikka grilled with spices
Chicken with peppers and onions
Lamb with peppers and onions
Mild creamy chicken curry
Chicken cooked with peppers and onions
Lamb cooked with peppers and onions
Mixed vegetables cooked with spices
Spicy chicken with peppers and onions
Chicken cooked with peppers and spices
Chicken marinated in spices and grilled
Grilled lamb chop with spices
Grilled chicken pieces
Grilled lamb pieces
Grilled salmon pieces
Must Try - An assortment of tandoori delicacies consisting of tandoori chicken and lamb chops, chicken tikka and sheek kebab served with naan.
Spicy grilled tikka
Grilled chicken with peppers and onions
Grilled lamb with peppers and onions
Must Try
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Grilled king prawns with peppers and onions
Grilled meat with peppers and onions
Must Try
Ideal accompaniments with main
Potatoes & Spinach
Potatoes cooked with spices
Potatoes & Cauliflower
Cheese & Spinach
Cheese & Peas
Chickpeas
Lentils cooked with garlic
Okra
Aubergine
Mushrooms cooked with spices
Spinach cooked with spices
Chickpeas with paneer
We cannot guarantee our dishes are free from trace allergens. If you have a food allergy, you must contact us to confirm ingredients before placing an order. If you are unsure, please do not order for your own safety.
Naga is one of the hottest chillies used in Indian cooking, and it carries a fruity flavour underneath the heat that ordinary chilli does not. Our chicken and lamb naga are built on it. They are genuinely hot, not warm — order them knowing that.
Sizzling chicken, lamb and lamb chops, all in masala sauce, all served on a hot plate so they are still cooking when they reach you. It is the loudest thing on the menu and the reason a lot of people order from us twice.
Eight biryanis is more than most kitchens carry, and it means the biryani is a proper choice here rather than an afterthought.
Three dishes you will not find on most local menus. Dhakashwari is spiced chicken cooked with herbs. Kashi Dansak takes the Parsi sweet-sour-hot dansak and reworks it. Haryali means green — chicken cooked with fresh coriander, mint and green chilli.
The appetiser list runs to twenty, alongside nineteen rice and bread options. There is enough here to build a full table order before reaching the curry list.
We cook in our own Hornchurch kitchen and deliver across RM11 every day from 5pm until 10pm. Halal options are available — ask when you order.
Outside our Hornchurch delivery zone? One of these might reach you instead.
Naga curry is made with the naga chilli, one of the hottest chillies used in Indian cooking. Underneath the heat it has a distinctly fruity flavour, which is why it is used as a sauce base rather than only for temperature.
Hotter than a vindaloo. The naga chilli is several times stronger than a standard green chilli, so a naga curry is at the top end of an Indian menu rather than in the middle.
A sizzler is served on a metal plate heated until the sauce is still bubbling when it arrives. The dish keeps cooking on the plate, so the edges catch and caramelise.
Haryali means green. It is chicken cooked in a sauce built from fresh coriander, mint and green chilli rather than tomato, which makes it lighter and sharper than a standard curry.
Every day from 5pm until 10pm.
The minimum order is £20. Delivery fee is £2.
We accept Visa, Mastercard, Apple Pay and Google Pay.
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We deliver across:
We deliver across Hornchurch RM11 and nearby areas — covering Upminster, Emerson Park and Romford. Not sure if we cover your postcode? Enter it at checkout to confirm.
These are the dishes people across Hornchurch and Romford order most — from the naga curries to the sizzler platters.
Built on the naga chilli — genuinely hot, not warm. Must try.
Chicken in masala sauce, served on a hot plate still cooking when it arrives.
Traditionally cooked mixed layers of rice and chicken with authentic Indian spices.
Rich, smooth curry and a frequent customer favourite.
Chicken cooked in fresh coriander, mint and green chilli rather than tomato.
Discover what customers say about General Bilimoria's Canteen on Google Business Profile, and order confidently in areas where we deliver.
Customer ratings
4.8 out of 5
Based on 200 ratings from customers in Hornchurch
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