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Indian
£2.50 delivery · Min. £20.00
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Most Indian restaurants in Britain were opened by families from Sylhet, in north-east Bangladesh. Very few say so on the menu.
Sylheti cooking leans on mustard oil, fresh green chilli and a sharper, thinner gravy than the creamy dishes it usually gets folded into. We serve it as its own thing — chicken or lamb — alongside a twenty-two dish chef's signature list including baraka, shatkora, zafrani and uree preparations.
Chicken tikka, lamb tikka, paneer tikka or seekh kebab, wrapped rather than plated. Easier at a desk, better for one person, and they travel without going soggy.
Outside our Old Hatfield Herts delivery zone? One of these might reach you instead.
The regional cooking of Sylhet in north-east Bangladesh — sharper and thinner than the creamy curries it usually gets folded into, built on mustard oil and fresh green chilli.
Chicken tikka, lamb tikka, paneer tikka or seekh kebab, wrapped rather than served on a plate.
Chicken cooked with pickling spices — mustard seed, fennel and nigella — so it tastes sharp and tangy rather than rich.
A Bangladeshi citrus fruit, bitter and aromatic, used in our shatkora chicken.
Yes, both — free delivery on orders over £20.
£20.00, with free delivery above it.
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Free delivery over £20 across the whole zone, including Old Hatfield and Brookmans Park.
Sylheti chicken leads the chef's signature list.
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Customer ratings
4.5 out of 5
Based on 268 ratings from customers in Old Hatfield Herts