Pieces of chicken cooked in the tandoori oven.

Pieces of lamb cooked in the tandoori oven.

Marinated in yoghurt with delicate herbs and spices barbecued in the tandoori clay oven.

Minced lamb poignantly spiced, medium hot.

Fried un-leavened bread topped with king prawns and cooked to our own recipe.

Samosas generously stuffed with potatoes, peas & minced meat.

Hand crafted Nepali-style dumplings filled with a juicy mixture of minced chicken, finely chopped onions, ginger, garlic, and fresh coriander, subtly seasoned with spices. Steamed to tender perfection and served with a side of our signature spicy red chili-tomato chutney for dipping.

Sliced onion mixed with egg and sealed herbs deep fried to perfection.

Crispy pastry filled with lightly spiced vegetables.

Punjabi vegetable samosas served with spiced chickpeas, potato and splashed with cool yoghurt and tamarind chutney.

Hand crafted Nepali-style dumplings filled with a juicy mixture of finely chopped onions, ginger, garlic, and fresh coriander, subtly seasoned with spices. Steamed to tender perfection and served with a side of our signature spicy red chili-tomato chutney for dipping.

Big prawn with aromatic rice served with tarka dall.

Chicken or lamb cooked in a dum style, served with tarka dall.

Mixed vegetables with rice served with tarka dall.

Basmati rice cooked with fresh garlic and butter for a rich aroma and flavour.

Soft mushrooms cooked with basmati rice and mild spices.

Minced meat cooked with spices and basmati rice for a hearty dish.

Scrambled eggs mixed with rice and light seasoning.

Fragrant basmati rice cooked with mild spices and herbs.

Plain steamed basmati rice, perfect with any curry.

Soft and fluffy tandoor-baked naan bread.

Naan topped with garlic and butter, baked in the tandoor.

Tandoor-baked naan stuffed with spiced minced meat.

Sweet naan filled with coconut, nuts, and raisins.

Naan stuffed with melted cheese and baked in the tandoor.

Layered, crispy flatbread cooked with butter.

Whole wheat flatbread baked in the tandoor.

Soft, thin whole wheat flatbread cooked on a griddle.

Contain Sag Aloo, Tarka Dall, Garlic Nan

Contain Sheek Kebab, Chicken Achari, Steam Rice

Contain Chana Masala, Chicken Rogan, Garlic Nan

Contain Tikka Paneer Masala, Chicken Bhuna, Steam Rice, Garlic Nan

Tandoori king prawns cooked with balti sauce with Jalfrezi recipe improved with naga chilli sauce, fairly hot.

Chicken tikka cooked in our own special balti sauce Jalfrezi style with a hint of naga chilli flavour, with fresh capsicums, green chillies and onions.

Lamb tikka cooked in our own special balti sauce Jalfrezi style with a hint of naga chilli flavour, with fresh capsicums, green chillies and onions.

Chicken grilled then cooked in medium balti sauce with chef special peri peri sauce.

Cooked with naga & mixture of roasted chillies - very hot dish.

Diced chicken cooked in curry sauce delicately flavoured with herbs & spices.

Diced lamb cooked in curry sauce delicately flavoured with herbs & spices.

Chicken cooked with lentils - sweet & sour hot.

Lamb cooked with lentils - sweet & sour hot.

Cooked with thick sauce - medium spiced.

Cooked with thick sauce - medium spiced.

Cooked with fresh spinach and fresh garlic.

Cooked with fresh spinach and fresh garlic.

Cooked with mild creamy sauce - very popular dish.

Cooked with mild creamy sauce - very popular dish.

Chicken cooked with fresh tomatoes & herbs.

Lamb cooked with fresh tomatoes & herbs.

Spring chicken on the bone marinated with yoghurt, herbs & spices cooked in a tandoori oven.

Marinated and barbecued in a clay oven.

Marinated and barbecued in a clay oven.

Chicken with onions, green peppers and tomato cooked in the tandoori.

Lamb with onions, green peppers and tomato cooked in the tandoori.

Tandoori chicken, chicken tikka, lamb tikka, sheek kebab and lamb chop.

Marinated in yoghurt with delicate herbs, barbecued in the tandoori oven.

Cubes of salmon marinated with medium spices, cooked in a clay oven.

Grilled king prawn marinated with pur�ed smoked red peppers & ground spices.

Home-made Indian cheese cooked in the tandoor.

Chicken barbecued in the tandoori oven and immersed in a tomato-flavoured sauce.

Lamb barbecued in the tandoori oven and immersed in a tomato-flavoured sauce.

Cooked in a rich flavour tomato pur�e spiced with ginger, coriander pickle & herbs.

Cooked in a rich flavour tomato pure spiced with ginger, coriander pickle & herbs.

Clay oven roasted breast of chicken cooked with medium spices & fresh garlic.

Calicut style Indo-Chinese chilli chicken with onion and peppers in soya sauce.

Home made chef special sauces cooked with soya sauces.

Sweet with honey, very favourite and popular.

Buttered cottage cheese tossed with onions & peppers in homemade sweet chilli sauces.

Cheese cooked with green pepper, fresh chilli & onion.

Home-made Indian cheese cooked in tandoori oven with masala sauce.

Assorted mixed vegetables cooked with fresh chillies & special spices.

A rich, creamy and flavourful dish that literally translates to nine-gem curry. The gems are the fruits, vegetables and nuts that make up the curry.

Spinach with baby potatoes.

Fresh potatoes with special spices.

Fresh mushroom.

Curried chickpeas cooked with herbs and spices.

Lentils with fresh garlic.

Fresh okra with caramelised onions.

Fresh spinach and cheese.

Fresh aubergine.