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Balti done ten ways here — garlic, lemon, bhuna, dupiaza, orange, jalfrezi and more, each in a cast-iron Kashmiri pan with fresh coriander and methi. The Hot Lovers Selection builds on naga chilli specifically, not just "extra hot" as a label. A dedicated Speciality Fish Dishes section is rare on a delivery menu. Delivering across Bushey Heath, Elstree and Aldenham.
Free delivery over £20 · typically 20-40 minutes
Have allergies or dietary requirements? Call us or WhatsApp +44 7826 166539 before ordering.
Balti cuisine uses its own distinctive range of spices with focus on fresh coriander and methi (fenugreek) in a rich aromatic sauce in a cast iron Kashmir pan. Price includes nan bread or pilau rice
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Succulent pieces of chicken or spring lamb cooked with finely chopped onions and tomatoes, fresh ground spices and herbs with traditional full flavour of naga chilli. Medium dry
Bengali fish cooked in a korai with aromatic spices
Free Delivery
On all orders
20-40 mins
Delivery time
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King prawns grilled in our special Tandoori clay oven
For 2 persons. Chicken tikka, lamb tikka, sheek kebab
Classic prawn cocktail starter
Well spiced king prawns cooked in a thick slightly hot sauce, served on thin deep fried bread
Triangular past or stuffed special minced meat.
Diced chicken or lamb lightly spiced & cooked in the tandoori
Minced meat with herbs & spices shaped & cooked in tandoori
Tender lamb chops marinated and grilled in the tandoori
Finely minced & ground steak fried with herbs and spices
Minced lamb with special spices covered in an egg net
Chicken marinated in spices and grilled in the tandoori clay oven
Spiced prawns served on thin deep fried bread
King prawns butterflied and grilled with spices
Chicken or lamb marinated in spices and grilled in the tandoori clay oven
Triangular past or stuffed special minced medium spiced vegetables
Paneer cooked with fresh green chillies and spices
Paneer marinated and grilled in the tandoori clay oven
Chopped onion blended with spices rolled in gram flour & deep fried
Spiced potato chat served on puree bread
Soft and perfectly cooked for a light and classic accompaniment.
Fragrant and delicately spiced for a flavorful finish.
Aromatic and lightly seasoned for a rich and comforting taste.
Fragrant and delicately spiced with a rich, satisfying flavor.
Soft and freshly baked with a light and fluffy texture.
Freshly baked and filled with rich, flavorful seasoning.
Soft and lightly sweet with a rich, flavorful filling.
Freshly baked with aromatic garlic and herbs.
Soft and freshly baked with a rich, creamy filling.
Flaky and layered with a golden, crisp finish.
Freshly baked with a rustic texture and wholesome taste.
Layered and filled with rich, flavorful seasoning.
Soft, light, and freshly prepared with a delicate texture.
Light, fluffy, and fried to a crisp golden finish.
Thin, crispy, and lightly seasoned for a crunchy bite.
2 papadoms, mixed starters, chicken tikka balti, mixed biryani, aloo gobi, pilau rice & sweet
4 papadoms, mixed starters, lamb passanda, chicken tikka bhuna, vegetable balti, mixed biryani, 2 aloo gobi, 1 tarka dall, 1 nan & 2 pilau rice
Balti cuisine uses its own distinctive range of spices with focus on fresh coriander and methi (fenugreek) in a rich aromatic sauce in a cast iron Kashmir pan. Price includes nan bread or pilau rice
Balti cuisine uses its own distinctive range of spices with focus on fresh coriander and methi (fenugreek) in a rich aromatic sauce in a cast iron Kashmir pan. Price includes nan bread or pilau rice
Balti cuisine uses its own distinctive range of spices with focus on fresh coriander and methi (fenugreek) in a rich aromatic sauce in a cast iron Kashmir pan. Price includes nan bread or pilau rice
Balti cuisine uses its own distinctive range of spices with focus on fresh coriander and methi (fenugreek) in a rich aromatic sauce in a cast iron Kashmir pan. Price includes nan bread or pilau rice
Balti cuisine uses its own distinctive range of spices with focus on fresh coriander and methi (fenugreek) in a rich aromatic sauce in a cast iron Kashmir pan. Price includes nan bread or pilau rice
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Balti cuisine uses its own distinctive range of spices with focus on fresh coriander and methi (fenugreek) in a rich aromatic sauce in a cast iron Kashmir pan. Price includes nan bread or pilau rice
.webp&w=1920&q=75)
Balti cuisine uses its own distinctive range of spices with focus on fresh coriander and methi (fenugreek) in a rich aromatic sauce in a cast iron Kashmir pan. Price includes nan bread or pilau rice
Balti cuisine uses its own distinctive range of spices with focus on fresh coriander and methi (fenugreek) in a rich aromatic sauce in a cast iron Kashmir pan. Price includes nan bread or pilau rice
Balti cuisine uses its own distinctive range of spices with focus on fresh coriander and methi (fenugreek) in a rich aromatic sauce in a cast iron Kashmir pan. Price includes nan bread or pilau rice
Balti cuisine uses its own distinctive range of spices with focus on fresh coriander and methi (fenugreek) in a rich aromatic sauce in a cast iron Kashmir pan. Price includes nan bread or pilau rice
Cooked with various spices with Basmati rice, dressed with slice of cucumber and tomatoes. Served with medium mixed vegetable curry
Cooked with various spices with Basmati rice, dressed with slice of cucumber and tomatoes. Served with medium mixed vegetable curry
Cooked with various spices with Basmati rice, dressed with slice of cucumber and tomatoes. Served with medium mixed vegetable curry
Cooked with various spices with Basmati rice, dressed with slice of cucumber and tomatoes. Served with medium mixed vegetable curry
Cooked with various spices with Basmati rice, dressed with slice of cucumber and tomatoes. Served with medium mixed vegetable curry
Cooked with various spices with Basmati rice, dressed with slice of cucumber and tomatoes. Served with medium mixed vegetable curry
Cooked with various spices with Basmati rice, dressed with slice of cucumber and tomatoes. Served with medium mixed vegetable curry
Cooked with various spices with Basmati rice, dressed with slice of cucumber and tomatoes. Served with medium mixed vegetable curry
Tandoori chicken, chicken tikka, lamb tikka, sheek kebab, tandoori king prawn, pilau rice & nan
Onion bhaji, chicken tikka mossalla, lamb jalfrezi, prawn bhuna, shobji bahar, pilau rice & nan
Chicken or lamb cooked in a korai with special spices
2 pieces of tandoori chicken or lamb served with spiced minced meat
Medium hot, finely chopped lamb cooked in oriental spices
Tender chicken cooked in a rich, creamy buttery sauce
Hot & spicy marinated & barbecued chicken cooked with coconut, herbs & spices
Marinated chicken cooked in a sauce made of fresh cream and blend of capsicum, coriander, spinach and touch of mint
An authentic dish with chick peas cooked with lamb in a bhuna style sauce
Tender lamb chops cooked in a medium dry sauce, garnished with green peppers
Tender lamb chops cooked with chillies & peppers
A very delicate dish, prepared with blended spices & home-made cheese
A whole fillet of chicken tikka breast stuffed with garlic and bangla spices, served sliced in three pieces on a red rajasthani sauce in sizzler
Paneer tikka cooked in a rich creamy mossala sauce
King prawns cooked in the traditional tikka style, then cooked again in a cream sauce
Pieces of lamb or chicken cooked in the traditional tikka style, then cooked again in a creamy sauce
Boneless barbecued spring chicken cooked with minced meat, cream, herbs & special sauce
Chicken with fresh green chillies and capsicum cooked in fairly hot recipe
King prawns cooked in Lucknawi style spices served in a korai
Succulent king prawn cooked with spinach, butter, special herbs and spices. Served in an iron korahi
Medium or hot, a superb eastern majestic dish of tender pieces of chicken lightly flavoured
Off the bone chicken with butter and spices to produce a delicate meal, served in korai
Mild, tender pieces of lamb cooked in a special sauce with almonds
Medium hot cooked with pickle paste, capsicum, tomatoes & spices
Citric lemon from Bangladesh is used to flavour this dish and cooked with chefs own recipe
Succulent pieces of chicken or spring lamb cooked with diced onions with a combination of freshly ground spices and herbs with traditional full flavour of naga chilli in a thick medium sauce
Succulent pieces of chicken or spring lamb cooked with finely chopped onions and tomatoes, fresh ground spices and herbs with traditional full flavour of naga chilli. Medium dry
Succulent pieces of chicken or spring lamb cooked with spinach, freshly ground spices, herbs and with traditional full flavour of naga chilli with a touch of garlic
Succulent pieces of king prawns cooked with finely chopped onions and tomatoes, freshly ground spices and herbs with traditional full flavour of naga chilli
Whole pieces of king prawns marinated and barbecued in a tandoori and then cooked with spinach, freshly ground spices, herbs with traditional full flavour of naga
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Chicken or lamb bhuna garnished with naga chilli and Bangladeshi citric lemon
Bengali fish
Bengali fish cooked in a korai with aromatic spices
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Bengali fish
Special Bengali fish dish cooked with traditional spices
Grilled in our special Tandoori clay oven and served with salad
Grilled in our special Tandoori clay oven and served with salad
Chicken tandoori chicken & lamb tikka, sheek kebab & nan
Mildly spiced succulent king prawns grilled in clay oven
Served with grilled tomatoes, peppers & onions
Served with grilled tomatoes, peppers & onions
Cooked in korai with coriander and fresh chillies
King prawns marinated in special spices and grilled in the tandoori clay oven
With bhuna sauce
Paneer marinated in spices and grilled in the tandoori clay oven
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Paneer served on skewer with grilled tomatoes, peppers & onions
Curry dishes are medium spiced with panch puran (five spices) giving a rich, aromatic flavour
Based on the curry dish above but with a little extra with the chilli. Hot
Vindaloo dishes are very hot. Not for the faint hearted
Jalfrezi is cooked hot with onions, green chilli, green peppers in a very rich sauce
This fruity curry is mild to medium with lychees
Korma dishes are mild, sweet and creamy with various nuts
Dupiaza means 'double onion' cooked medium, garnished with fried onions
Rogon dishes are medium spiced, garnished with lashings of fried tomatoes
This popular dish from West Bengal is medium spiced, cooked with methi (fenugreek)
Bhuna dishes are highly flavoured, medium with a dry consistency, garnished with green peppers
This authentic dish is cooked with fresh spinach in a medium curry sauce with garlic
This dish is hot, sweet and sour. Served with basmati rice
Hot, sweet and sour sauce with lentils. Originally from Persia. Served with basmati rice
Assorted vegetables cooked in balti spices
Chef's special selection of vegetables cooked in balti style
Dry, very mild spiced with coconut
Juicy hot & spicy
Barbecued vegetable re-cooked in creamy sauce, garnished with fresh herbs & spices
Assortment of vegetables cooked in a medium spicy sauce
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We cannot guarantee our dishes are free from trace allergens. If you have a food allergy, you must contact us to confirm ingredients before placing an order. If you are unsure, please do not order for your own safety.
A balti is cooked fast in a flat-bottomed pan over high heat, so the sauce reduces and thickens rather than simmering — sharper and more concentrated than a slow-cooked curry, built on fresh coriander and methi (fenugreek) in a cast-iron Kashmiri pan.
Garlic, lemon, bhuna, dupiaza, orange, jalfrezi and chana among them, alongside tandoori king prawn and king prawn chana versions — ten variations in total, more than most Indian takeaways offer as their entire balti section.
Built specifically on naga chilli, one of the hottest in regular cooking use — not a vague "extra hot" label. Bhuna, dopiaza and sagwala versions with chicken, lamb or king prawn, plus a naga shatkora bhuna finished with Bangladeshi citric lemon.
A dedicated Speciality Fish Dishes section is rare on a delivery menu. Bengali fish bhuna, korai and jalfrezi, plus a Bengal fish special cooked with traditional spices.
Outside our Bushey delivery zone? One of these might reach you instead.
A curry cooked fast in a flat-bottomed steel pan over high heat, so the sauce reduces and thickens rather than simmering — sharper and more concentrated than a standard curry.
Both use the same cast-iron cooking method and fresh coriander and methi base — garlic leads with fresh garlic, bhuna is a drier, more concentrated sauce style.
Yes, both — free delivery on orders over £20.
Built on naga chilli, one of the hottest in regular use — genuinely hot, not a mild dish relabelled.
Bengali fish bhuna, fish korai, fish jalfrezi and a Bengal fish special.
£20.00, with free delivery above it.
Usually 20-40 minutes.
Yes — Vegetable Balti Special and a full vegetable main course section.
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We deliver across:
Free delivery over £20 across the whole zone, including Elstree and Aldenham.
Lamb or Chicken Tikka Balti leads the order data.
Cooked in a cast-iron Kashmir pan with fresh coriander and methi in a rich aromatic sauce.
Chicken or lamb with naga chilli, onions and tomatoes, medium dry.
Bengali fish cooked in a korai with aromatic spices.
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Customer ratings
5.0 out of 5
Based on 278 ratings from customers in Bushey
