Crispy pastry filled with spiced minced meat.

Flavorful minced meat skewers, rich in spices and herbs, offering a succulent and aromatic grilled delight.

Marinated lamb chops grilled in a tandoor.

Tangy chicken tikka served on a fried bread.

A mix of Bengali-style appetizers.

Crispy pastry filled with spiced potatoes and peas, a savory treat boasting an explosion of aromatic flavors.

Morsels of onions, cloaked in a spiced gram flour batter, fried to perfectiona crunchy, flavorful revelation.

Samosa, Onion Bhajee, Mogo, Spring Roll

Spiced and tangy potato starter.

Spicy Indo-Chinese style cottage cheese dish.

A sea of flavors, fish in a spiced curry, a coastal delight that echoes the diversity of Indian cuisine.

Aromatic lamb stew in rich, spiced gravy, a flavorful blend showcasing tender meat and vibrant Indian spices.

Deep-fried, breadcrumb-coated king prawn.

King prawns in a rich Balti sauce.

Marinated fish pieces cooked in a tandoor.

Mild, creamy dish with coconut and almonds.

Rich, aromatic chicken curry, a tantalizing blend of spices capturing the essence of Indian comfort.

Spiced prawns served with crispy puree bread.

Spicy, rich tomato-based curry.

Sweet and sour lentil-based curry.

Tomato-rich curry with aromatic spices.

Assorted vegetables in a Balti-style curry.

Creamy paneer in a spinach-infused gravy, a green symphony that defines the richness of Indian vegetarian cuisine.

A regal medley of fragrant rice, succulent lamb, and Hyderabadi spices, a biryani fit for royalty.

Fresh fish cooked in traditional sauces.

Juicy chicken prepared in different curries.

Large prawns cooked in various styles.

A vegetarian symphony, fragrant rice with a medley of vegetables, paying homage to Hyderabadi culinary traditions.

Aromatic allure an irresistible Garlic Naan, where the comforting warmth of naan meets the bold flavors of garlic.

Basmati rice cooked with mushrooms.

Fragrant rice, cooked to perfection, a versatile accompaniment to elevate any dish.

Nutty sweetness enveloped in soft naan, a Peshwari delight that balances savory and sweet.

Pure simplicity, perfectly steamed rice, a canvas for the vibrant flavors of Indian cuisine.

Soft, fluffy, traditional Indian bread.

The heart of Indian bread, a soft and flaky delight that pairs perfectly with a range of dishes.

Contains Chicken Biryani, Butter Chicken, Garlic Naan

Contains Samosa, Paneer Makhani, Garlic Naan

Includes Chilli Paneer, Aloo Chat, Vegetable Platter (Starter), Onion Bhajee (Starter)

Includes Sheek Kebab (Starter), Meat Samosa, Tandoori Lamb Chop, Chicken Tikka Chat Puree

Creamy tomato-based dish with marinated meat.

Stir-fried dish with peppers, onions & chili.

Gulab Jamun: Soft and syrup-soaked, gulab jamun, a quintessential Indian sweet that melts in your mouth."

Kulfi: Creamy and indulgent, kulfi, a traditional frozen dessert that concludes your meal on a sweet note.

Soft, spongy cheese balls in sugar syrup.

Lamb chops marinated & grilled in a tandoor.

Charred perfection, marinated paneer grilled to smoky tenderness, a vegetarian delight from the tandoor.

A cooling yogurt-based side dish mixed with cucumbers, onions, and spices.

Assorted vegetables in a mild curry sauce.

Aubergine and peas stir-fried with spices.

Cauliflower and potatoes, a simple yet flavorful duo, a vegetarian delight that stands the test of time.

Chickpeas and spinach in a light curry sauce.

Lentils cooked with spinach and spices.

Okra and spinach stir-fried with spices.

Potatoes and peas cooked in a mild curry.

Spinach and mushrooms cooked with mild spices.

Spinach and potatoes cooked with mild spices.

Yellow lentils tempered with garlic and spices.