Home / Delivery / AL3 St Albans Indian
Looking for Indian takeaway delivery in St Albans? We cook fresh from our own AL3 kitchen — a full street food chaat menu, kathi rolls and wraps, and Hyderabadi dum-cooked biryani including a vegan option. Rated 5 from 298 reviews. Delivering across St Albans and nearby AL3 areas, made fresh and delivered hot within 20 to 40 minutes.
St Albans AL3 • Delivery 20–40 minutes
Have allergies or dietary requirements? Call us or WhatsApp +44 7826 166539 before ordering.
Boneless Chicken biryani served with Cucumber Raita
A crispy, tangy, and flavorful Indian street food with yogurt, chutneys, and spices
Famous Indian Chicken dish widely eaten.
.webp&w=1920&q=75)
Plant based vegan style tikka marinated in ginger, garlic, and spices.
Free Delivery
On all orders
20-40 mins
Delivery time
2 pieces of vegetable samosa with chutney.
3 pieces of Indian style hash brown with chutney.
A crispy, tangy, and flavorful Indian street food with yogurt, chutneys, and spices
Classic crispy potato fries, lightly seasoned.
Crispy fried puffed ball with potato, yogurt.
Crispy Indian hashbrowns with chickpeas, yogurt, mint, tamarind chutney.
Grilled corn on the cob marinated in tikka spices for a smoky, spiced flavor.
Gunpowder spiced crispy fries. VG, C.
Punjabi samosa with chickpeas.
Rice puffs and wheat discs with cucumber, tomato, onion.
Soft lentil dumplings and crispy wheat discs with yogurt, mint, tamarind chutney.
Soft lentil dumplings with yogurt, mint, tamarind chutney, onion, coriander.
Spiced fries tossed in chili mayo.
Street food favorite, crispy fried puffed balls with tangy water.
3 pieces of tikka spiced grilled chicken wings.
Chunks of paneer, marinated in tandoor spices and grilled
Crispy fries tossed in a tangy and spicy Schezwan sauce.
Crispy onion fritters with chutney.
Famous Indian Chicken dish widely eaten no need of explanation
Fried paneer cubes tossed in a spicy chili sauce.
Marinated chicken breast, pan fried with mixed peppers, tomatoes, ginger, garlic, green chilli, coriander, onion, fresh herbs and spices.
Soy based protein stir fried with chilies and spices, Indo Chinese style.
A comforting dish made from yellow lentils, tempered with cumin, garlic, and spices.
A robust lamb curry cooked in a blend of spices and yogurt, simmered until tender.
A typical curry from Indian homes, boneless chicken in an onion and tomato based sauce.
Cumin and coriander flavored spicy paneer with onion, peppers, and tomatoes.
Cumin and coriander flavored spicy chicken with peppers, onion, and tomatoes.
Cumin and coriander flavored spicy lamb with onion, peppers, and tomatoes.
Delicious soya dish with onions, tomatoes, ginger, garlic, and spices.
iconic symphony of spices that defines comfort with each bite. (Made with chicken thighs)
Indian cheese in tomato, onion and butter sauce. V, C.
North Indian Curry made with leafy greens and Chicken
North Indian curry made with leafy greens and lamb.
North Indian curry made with leafy greens and paneer.
North Indian curry made with leafy greens and potatoes.
North indian spiced chickpea curry. VG, C.
Our special black lentils and kidney beans, slowly cooked forhours, finished with tomatoes and cream. V, C.
.webp&w=1920&q=75)
Signature chicken curry in Goan spices, finished with coconut milk.
The national dish of Britain and a great example of bringing twocultures together.
Boneless Chicken biryani served with Cucumber Raita
Hyderabad style Paneer Tikka and rice cooked together in a dumstyle to give the maximum flavour
Hyderabadi style fragrant rice cooked slowly with seasonal vegetables in a dum method.
Lamb Bhuna and rice cooked together in a Hyderabadi Dum styleto keep the maximum flavour
2 scoops of Indian ice cream (Mango/Pista/Malai).
culinary journey on a heavenly note.
Sweetened carrot pudding slowly cooked with milk and cardamom.
A mild twist on classic chicken chunks marinated in tangy yogurt, ginger, and spices, then grilled
A milder version of chicken marinated in mint and coriander chutney, then grilled.
Minced lamb spiced up, skewered, and grilled.
Plant based vegan style tikka marinated in ginger, garlic, and cumin.
Soft paneer chunks marinated in mint and coriander, then grilled.
.webp&w=1920&q=75)
Spicy Indian roadside eatery style chicken tikka, our signature dish.
A cooling yogurt based side dish mixed with cucumbers, onions, and spices.
Aromatic allure an irresistible Garlic Naan, where the comforting warmth of naan meets the bold flavors of garlic.
Cucumber and spiced yogurt.
Indian flatbread cooked on a griddle.
Indian flatbread flavored with chili and coriander.
Our signature side salad.
savory delights and brings a touch of culinary warmth.
Soft and warm plain naan
that enhances the dining experience with aromatic sophistication.
Thin wholemeal bread cooked on tawa.
A mild twist on classic chicken chunks marinated in tangy flavors.
A rustic style chicken kathi roll with bold spices and smoky flavors.
.webp&w=1920&q=75)
Chunks of paneer, marinated in tandoor spices and grilled.
Chunks of paneer, marinated in tandoori spices and grilled.
Delhi style semi dry mixed vegetable curry cooked on a semi flat pan known as Handi.
Famous Indian Chicken dish widely eaten.
Famous Indian chicken dish widely eaten.
Milder version of chicken marinated in mint and coriander chutney, grilled.
Minced lamb, spiced up, skewered, and grilled.
Plant based kathi roll with marinated soya chaap, grilled to perfection.
Plant based vegan style tikka marinated in ginger, garlic, and spices.
Soft paneer chunks marinated in mint and coriander, grilled.
Spiced minced lamb kebab wrapped in a soft roll with fresh toppings.
Spicy Indian roadside eatery style chicken tikka, signature dish.
2 soft rolls with mashed vegetable curry.
Bombay street food favorite, potato dumplings, chutney, and chili in a soft roll.
Chicken Tikka, mango chutney, onion, coriander in a soft roll.
Onion bhaji, coriander, chutney in a soft roll
Paneer Tikka, mango chutney, onion, coriander in a soft roll.
Potato masala stuffed in pav with tamarind chutney, mint chutney, onion, and peanuts.
Punjabi samosa with chickpeas, yogurt, mint, tamarind chutney, yogurt, coriander and onion. V, C.
Punjabi samosa, onion, coriander, chutney in a soft roll.
We cannot guarantee our dishes are free from trace allergens. If you have a food allergy, you must contact us to confirm ingredients before placing an order. If you are unsure, please do not order for your own safety.
Papdi chaat, dahi puri, pani puri, bhel puri, aloo tikki chaat, bhalla papdi chaat and dahi bhalley — a proper Indian street food chaat section rather than one or two token starters. Each one mixes crisp fried elements with yoghurt, chutneys and spice in a different way.
Chicken tikka, paneer tikka, seekh kebab and soya chaap all come two ways: a smaller kathi roll for a quick single order, or a larger wrap for a fuller meal. Same grill, same fillings, different portion.
Four biryanis, cooked in the Hyderabadi dum method — sealed and slow-cooked so the rice takes on the flavour rather than being stirred through it. Sabz e Khas is a fully vegan biryani built the same way, alongside chicken, paneer and lamb bhuna versions.
Vada pao is a spiced potato dumpling in a soft roll with chutney and chilli — Bombay's answer to a burger. Dabeli does the same with a sweeter tamarind filling and peanuts. Pao bhaji is mashed vegetable curry with soft rolls on the side. All three are Mumbai street stalls rather than restaurant dishes.
We cook in our own St Albans kitchen and deliver across AL3 to London Colney, Park Street, Chiswell Green and Colney Heath — every evening, plus lunch Tuesday to Saturday. Halal options are available — ask when you order.
Outside our St Albans Indian delivery zone? One of these might reach you instead.
Chaat is Indian street food built around crisp fried elements — puffed rice, wheat discs or fried dough — mixed with yoghurt, tamarind and mint chutneys and spices. Papdi chaat, dahi puri and pani puri are all chaat, each with a different base.
Both use the same grilled fillings — chicken tikka, paneer tikka, seekh kebab or soya chaap. The kathi roll is the smaller, lighter version; the wrap is larger with more filling for a fuller meal.
Dum biryani is cooked sealed rather than stirred — the rice and meat or vegetables are layered in a pot, sealed, and left to steam slowly, so the rice takes on the flavour instead of being mixed through it. It is the Hyderabadi method.
Yes. Sabz e Khas is a fully vegan biryani, and the soya chaap tikka is a plant-based option available as a starter, kathi roll or wrap.
Monday and Sunday from 5pm to 9:30pm. Tuesday to Saturday we also open for lunch, from midday to 9:15pm.
The minimum order is £20. Delivery fee is £2.
We accept Visa, Mastercard, Apple Pay and Google Pay.
Share your experience to help other customers.
We deliver across:
We deliver across St Albans AL3 and nearby areas — covering London Colney, Park Street, Chiswell Green and Colney Heath. Not sure if we cover your postcode? Enter it at checkout to confirm.
These are the dishes people across St Albans order most — from the chaat menu to the biryani list.
Tender chicken in a rich, creamy and gently spiced curry sauce.
Boneless chicken biryani, served with cucumber raita.
A crispy, tangy street food classic with yoghurt, chutneys and spices.
Grilled chicken tikka wrapped in a soft roll with fresh toppings.
.webp&w=1920&q=75)
Plant-based vegan-style tikka, marinated in ginger, garlic and spices.
Discover what customers say about General Bilimoria's Canteen on Google Business Profile, and order confidently in areas where we deliver.
Customer ratings
5.0 out of 5
Based on 298 ratings from customers in St Albans Indian
