General Bilimoria's Canteen- Blackheath SE3: Indian Food Delivery in Blackheath SE3

Chargrilled spiced minced lamb skewers, mixed bell peppers and onions, mint sauce

Crisp pastry filled with spiced potatoes and peas, tamarind chutney

Crispy beetroot dumplings, coated with tapioca pearls, apple mango chutney

Golden fried fritters, tangy tamarind chutney

Indian street food, sweet potatoes, chickpeas, yoghurt, mint, fresh pomegranate, and tamarind chutney

Kent produced lamb chops, chefs spices, chilli garlic yoghurt

Pickle spiced chicken fillets coated in toasted sesame seeds, chargrilled to perfection

Steam / Chilli Traditional Nepalese dumplings (chicken or vegetable), either delicately steamed with house chutney or wok tossed with garlic, chilli, and peppers

Steam / Chilli Traditional Nepalese dumplings (chicken or vegetable), either delicately steamed with house chutney or wok tossed with garlic, chilli, and peppers

Saffron infused basmati rice layered with chicken, spices, and caramelised onions, served with boondi raita

Saffron infused basmati rice layered with lamb, spices, and caramelised onions, served with boondi raita

Saffron infused basmati rice layered with vegetables, spices, and caramelised onions, served with boondi raita

Chicken breast cooked with Himalayan jimbu spices

Kerela spiced crab cake, fresh mango mint salsa

Pickle spiced homemade cottage cheese, mint and beetroot sauce

Achari til chicken, classic chicken tikka, seekh kebab, lamb chop, and king prawn, served with garlic yoghurt and mango mustard sauce

Baby monkfish fillet cooked in South Indian coconut curry

Chicken breast cooked in velvety coconut sauce

Fragrant chicken curry with black pepper and coconut masala, tempered with curry leaves and mustard seeds

Grilled tiger prawns served on a bed of spiced , and balsamic reduction

North Indian chicken curry simmered in a butter, creamy tomato gravy

Rajasthani style fiery lamb curry in a smoky red chilli sauce

Cottage cheese in a creamy tomato sauce, aromatic spices

Fiery chicken with garlic, green chillies, onions, and peppers

Tandoor grilled lamb strips tossed with spring onions, chillies, mustard oil, and fenugreek

Tender lamb cooked with Nepalese herbs, smoked garlic, onions, tomatoes, and spring onions

Traditional home style chicken curry, full of comfort and flavour

Fragrant basmati rice cooked with mild spices

Healthy whole grain roti cooked in the tandoor

Multi layered flaky flatbread made with whole wheat flour

Naan stuffed with cheese and chopped green chillies

Naan topped with minced garlic and caramelised onions

Simple, fluffy steamed basmati rice

Spiced basmati rice infused with fresh lemon juice and curry leaves

Sweet naan filled with coconut, raisins, and almonds

Traditional soft tandoori baked flatbread

Yoghurt mixed with crisp boondi (fried gram flour pearls) and mild spices

Aubergine cooked with tamarind, onions, and Nepalese spices

Baby potatoes sauted with cumin, onion and tomato

Cauliflower, peas, potato bhaji tempered with garlic and tomato masala

Cottage cheese stir fried with peppers, onions, and garlic in a tangy tomato base

Fresh green beans stir fried with mustard seeds, curry leaves, and coconut

Slow cooked black lentils infused with butter, cream, and aromatic Himalayan spices for a rich and creamy finish

Slow cooked pumpkin in spiced, aromatic gravy

Spinach sauted with baby potatoes, garlic, red chillies, and coriander

Spinach sauted with garlic, whole red chillies, and coriander

Spinach sauted with paneer, garlic, red chillies, and coriander

Tangy chickpea curry cooked Amritsari style

Yellow lentils tempered with garlic, cumin, and red chillies