General Bilimoria's Canteen - Canary Wharf (Turkish)

Rustic chicken casserole with mushrooms, vegetables, and herbs

£20.25

Lamb meatballs with potatoes, leeks, and peppers in tomato sauce

£20.95

Slow-cooked Anatolian-style lamb stew with tomatoes, onions, mushrooms, and peppers

£21.95

Tender ribeye slices pan-seared and served with caramelised onions and creamy mashed potatoes

£26.50

Finely minced chicken skewered and chargrilled with Anatolian herbs, served with warm pide bread

£19.95

Succulent marinated chicken thigh fillet, grilled and served with saut ed spinach in a rich tomato sauce

£23.35

Skewer of marinated chicken cubes, served with chargrilled vegetables and homemade pide bread

£21.50

Juicy lamb kofte with Anatolian seasoning, accompanied by chargrilled vegetables and homemade pide bread

£20.95

Minced beef patties seasoned with spices, served with white bean salad with onion, parsley, and extra virgin olive oil

£23.50

Skewer of marinated tender lamb cubes, served with chargrilled vegetables and homemade pide bread

£27.95

Chicken kofte served over homemade pide bread, topped with rich tomato sauce and creamy yogurt, finished with melted butter

£23.95

Lamb kofte served over homemade pide bread, topped with rich tomato sauce and creamy yogurt, finished with melted butter

£24.95

A classic Middle Eastern meze of chickpeas, tahini, and garlic

£8.50

Creamy strained yogurt with cucumber and garlic, prepared to a traditional Anatolian recipe

£8.50

Fresh parsley and mint with bulgur and red onion, delicately dressed with extra virgin olive oil, pomegranate seeds, and lemon

£7.55

Smoky grilled aubergines blended with tahini, garlic, olive oil and yogurt

£9.45

A Hazev interpretation of a Southeastern Turkish bulgur salad, enriched with 20 herbs, spices, and vegetables, walnuts, hazelnuts, and pomegranate molasses

£8.95

Aubergine slowly cooked in olive oil with tomatoes, chickpeas, and garlic, prepared in true homemade tradition

£9.95

Tender vine leaves, hand-rolled daily and filled with rice, walnuts, hazelnuts, raisins, onions, dried mint, and aromatic spices

£10.40

Prawns saut ed with tomatoes, leeks, green peppers, and garlic, finished in a rich double cream sauce

£23.95

Salmon slow-cooked with potatoes, tomatoes, leeks, parsley, bay leaves, basil, onion, double cream in white wine sauce

£23.95

Grilled salmon fillet served with seasoned baby potatoes, and a slice of lemon

£24.95

Golden-fried Middle Eastern patties of chickpeas and beans, presented on a smooth bed of houmous

£9.95

Delicate hand-rolled filo triangles, golden and crisp, with spinach and feta filling

£10.95

Golden saut ed mushrooms with onions, garlic, and fresh tomatoes, topped with melted cheddar cheese

£10.25

Delicately pan-fried with fragrant herbs, rich tomato paste, and refined Anatolian spices

£9.95

Smooth houmous topped with delicately saut ed lamb and pine nuts

£10.50

Chargrilled spicy and garlicky beef sausage, served with salad

£11.45

Golden wheat shells with a crispy outer layer generously filled with spiced lamb, walnuts, sweet onions, and fragrant herbs

£12.95

King prawns saut ed with tomatoes, leeks, green peppers, and garlic, finished in a rich double cream sauce

£11.95

Hand-rolled lamb meatballs, slow-cooked with rich tomato sauce, potatoes, onions, leeks, peppers, and parsley

£11.95

Tender lamb s liver served with red onions, fresh herbs, and sumac

£12.95

Chargrilled marinated chicken wings, served with homemade garlic sauce

£12.45

Mini lamb dumplings with yogurt and paprika butter

£13.45

Crisp golden filo pastry filled with smoked beef, melted cheese, mushrooms, and seasonal vegetables, lightly fried

£12.25

Penne pasta with seasonal vegetables in a lightly spiced tomato sauce

£18.95

Penne pasta with tender chicken and mushrooms in a rich creamy sauce

£20.45

Penne pasta with salmon and spring onions in a light cream sauce

£22.45

Fragrant steamed basmati rice

£5.50

Fine bulgur wheat cooked with tomatoes, onions, and peppers

£5.50

Fragrant basmati rice with saut�ed mushrooms

£6.95

Fragrant basmati rice with fried almonds

£6.20

Fresh mixed leaves with tomatoes, feta cheese, and a mustard dressing with extra virgin olive oil

£9.50

Ripe tomatoes with walnuts, fresh herbs, and a zesty lemon mustard dressing with extra virgin olive oil

£10.50

Mixed leaves with avocado, cucumber, walnuts, and a balsamic dressing with extra virgin olive oil

£10.50

Beetroot with rocket, feta cheese, orange, and toasted pine nuts, dressed with lemon and extra virgin olive oil

£10.50

Thick and creamy yogurt, strained for a smooth texture.

£4.20

Crispy golden chips

£5.50

Seasoned baked potatoes (Optional cheese available)

£4.50

Fresh steamed broccoli

£6.50

Crispy sweet potato fries

£6.20

Creamy mashed potatoes

£5.50

Chicken shish, lamb chops, and kofte, served with chargrilled vegetables and homemade pide bread

£28.95

Tender marinated lamb chops, served with seasoned baked new potatoes

£29.95

A traditional oven-baked dish of layered aubergine, spiced minced lamb, and potato, topped with silky b chamel sauce and baked until golden

£24.95

From the heart of Ottoman cuisine to Hazev, this classic feature tender, slow-cooked lamb stew served over a rich, creamy bed of smoked aubergine pur e, delicately blended with cheddar cheese

£26.95

Succulent lamb shank slow cooked in a rich tomato sauce with rosemary and bay leaves, served with golden mashed potatoes

£30.95

Grilled sea bass, served with baby potatoes and a slice of lemon

£25.95

Hearty mixed vegetables slow-cooked in a traditional Anatolian style, served with bulgur wheat and yogurt

£17.45

Baby potatoes saut ed with grilled halloumi, tomatoes, jalape os, and fresh herbs

£19.95

Layers of aubergines, potatoes, courgettes, mushrooms, onions, tomatoes, spinach, garlic and peppers topped with bechamel sauce

£20.50