Indian Takeaway in Welling, DA16

Boneless chicken marinated in yogurt and spices, cooked in the tandoor

Squid stir-fried with green chillies, onions and peppers in a spicy sauce

Paneer stir-fried with garlic, green chillies, onions and peppers

Shell-on king prawns cooked with fresh garlic, butter and coriander

Boneless pieces of chicken in fresh mint and coriander paste marinated in yogurt

Slow-roasted lamb chops cooked in the clay oven and glazed with honey

King prawns lightly spiced and fried, served on homemade bread

Tender lamb chops marinated in spices and grilled in the tandoor

Tender lamb pieces marinated in spices and grilled in the tandoor

Boneless chicken in a rich, delicate marinade of cream and yogurt

Crispy fried pastry filled with lamb mince, potato and green peas

A combination of chicken tikka, sheek kebab, samosa and onion bhaji

Chicken tikka, Hariyali chicken tikka, Malai chicken tikka and Lamb tikka

Well-fried prawns, slightly spiced, served on homemade bread

Minced lamb mixed with herbs and spices, skewered and cooked in the tandoor

On-the-bone chicken marinated in traditional spices and cooked in the clay oven

Deep-fried jumbo prawns in a light crispy batter served with sweet chilli sauce

Well-fried mushrooms with garlic and mild spices, served on homemade bread

Crispy deep-fried onion fritters lightly spiced with herbs

Puffed pastry stuffed with spiced potato and green peas

"Traditional crispy lentil cracker. (Due to its delicate and brittle nature, it may break during delivery.)"

"Traditional crispy lentil cracker. (Due to its delicate and brittle nature, it may break during delivery.)"

Traditional soft naan baked in the tandoor

Naan topped with fresh garlic and coriander

Sweet naan stuffed with coconut and almonds

Naan stuffed with spiced minced meat

Naan stuffed with melted cheese

Layered whole wheat bread cooked with butter

Thin whole wheat bread cooked on a griddle

Whole wheat bread baked in the tandoor

Steamed basmati rice

Basmati rice cooked with mild spices

Basmati rice cooked with mushrooms and spices

Basmati rice flavoured with fresh lemon and spices

Basmati rice cooked with coconut and mild spices

Basmati rice cooked with spiced minced meat

Includes - Lamb Tikka - Haryali Chicken - Garlic Naan

Includes - Tandoori Chicken - Meat Samosa

Includes - Punjabi Veg Samosa - Sag Paneer - Garlic Naan

Includes - Onion Bhaji - Garlic Mushroom Puri

Traditional dum-style biriyani with tender chicken, slow-cooked with basmati rice and spices

Classic Hyderabadi-style biriyani with tender lamb, saffron rice and rich spices

Aromatic basmati rice layered with grilled chicken tikka and spices

Basmati rice cooked with juicy prawns, herbs and fragrant spices

Premium biriyani made with king prawns, basmati rice and aromatic spices

A combination of chicken, lamb and prawn cooked with basmati rice and spices

Fragrant basmati rice cooked with mixed vegetables, aromatic spices and herbs

Chicken cooked with mango, cream and coconut sauce, garnished with sultanas

Lamb cooked with mango, cream and coconut sauce, garnished with sultanas

Tender pieces of chicken cooked in butter with a lightly spiced creamy sauce

Tender pieces of lamb cooked in butter with a lightly spiced creamy sauce

Bengal fish tossed with garlic, ginger, peppercorns and roasted spices in a juicy medium-hot sauce with green chilli

Tender chicken breast pieces tossed with garlic, ginger, peppercorns and roasted spices in a juicy medium-spiced coconut sauce

Chicken tikka cooked with spinach, yoghurt, garlic, coriander, green chillies and mustard, finished with olive oil

Lamb tikka cooked with spinach, yoghurt, garlic, coriander, green chillies and mustard, finished with olive oil

King prawns cooked with mustard, bay leaf, cinnamon, garlic and coconut cream

King prawns cooked with green chillies, crushed whole spices, lemon juice, onions and coriander in a juicy hot sauce

Slow-cooked lamb shank in a mild aromatic sauce from the royal kitchen of Lucknow

Succulent lobster tail cooked in a peppercorn-infused creamy sauce with a bold peppery kick

Slow-cooked tender lamb with freshly ground spices, rich and aromatic, one of the most recommended dishes

Salmon cooked in butter, ground almonds, fresh cream and a special mild sauce

Bhuna-style chicken cooked in a fiery naga pepper sauce

Bhuna-style lamb cooked in a fiery naga pepper sauce

Chicken marinated in fresh cream, ground almonds and aromatic spices, cooked with pure ghee, very mild and creamy

Lamb marinated in fresh cream, ground almonds and aromatic spices, cooked with pure ghee, very mild and creamy

Pomfret fish cooked with fresh garlic, green chilli, coriander, onion and capsicum in a gram spice special sauce

Grilled chicken cooked in medium spices with wild Bangladeshi citrus (Calamansi), aromatic and refreshing

Grilled lamb cooked in medium spices with wild Bangladeshi citrus (Calamansi), aromatic and refreshing

Boneless tandoori chicken cooked with green chillies and roasted garlic in a masala yoghurt sauce

Mixed vegetables cooked with garlic, ginger, peppercorns and roasted spices in a juicy medium-hot sauce

Boneless chicken marinated in yogurt and spices, grilled in the tandoor

Chicken tikka, lamb tikka, sheek kebab, tandoori chicken, lamb chop and king prawn

King prawns marinated in aromatic herbs and spices with tomatoes, peppers and onions, cooked over charcoal

Tender lamb chops marinated in spices and grilled in the tandoor

Tender lamb pieces marinated in spices and grilled in the tandoor

Chicken tikka, Hariyali chicken tikka, Malai chicken tikka and lamb tikka

Salmon marinated in aromatic herbs and spices with tomatoes, peppers and onions, cooked over charcoal

Fresh Scottish salmon chargrilled in the tandoor with lemon juice, ginger and carom seeds

Tender chicken pieces marinated in aromatic herbs and spices with tomatoes, peppers and onions, cooked over charcoal

Tender lamb pieces marinated in aromatic herbs and spices with tomatoes, peppers and onions, cooked over charcoal

Half spring chicken marinated in traditional spices and cooked in the clay oven

King prawns marinated in yogurt and spices, cooked in the tandoor

Chicken tikka, lamb tikka, sheek kebab and tandoori chicken

Cubes of Indian cheese skewered with peppers and onions, marinated in special tamarind sauce and grilled in the tandoor

Grilled chicken tikka cooked in creamy masala sauce

Well-fried, slightly spicy and semi-dry curry

Cooked with lentils, slightly hot with a sweet & sour flavour

Cooked with fresh onions, slightly spicy and dry

Thick spiced sauce with peppers and onions, garnished with tomatoes

Cooked with fresh spinach, well fried and dry

Cooked in a creamy tomato-based masala sauce, mild and rich

Rich and hot South Indian curry cooked with aromatic spices

Hot and tangy curry cooked with chilli, garlic and spices

Very mild curry cooked with fresh cream

Cooked with herbs and spices in a fresh tomato sauce

Fairly hot sweet and sour curry with onions and tomatoes

Cooked with peppers, onions and tomatoes in a spicy sauce

Traditional village-style curry cooked in cast iron pots

Potato and cauliflower cooked with aromatic spices

Okra stir-fried with onions and mild spices

Potatoes cooked with aromatic spices and herbs

Aubergine cooked with onions and traditional spices

Cauliflower cooked with aromatic spices

Fresh mixed green salad served with a light dressing

Mushrooms cooked with onions and spices

A refreshing yogurt-based cucumber dip, perfect with spicy dishes

Spinach and potato cooked with traditional spices

Fresh spinach cooked with mild spices

Spinach cooked with cubes of Indian cheese

Lentils tempered with garlic and spices