Home / Delivery / BR8 Swanley Indian
If you are in Swanley and looking for a great Indian takeaway, you are in the right place. We deliver fresh Indian food across BR8 and nearby Kent areas, covering Hextable, Crockenhill, St Mary Cray, Sidcup and Farningham. Beyond the usual curries and biryani, a dedicated Bangladeshi specials section (king prawn mirchi, Devil Naga chicken) and Nepalese specialities (chicken and lamb Langtang) round out the menu. Fancy Thai instead? We also cook Thai — order it from GB Canteen Swanley Thai.
Swanley BR8 • Delivery 20–40 minutes
Have allergies or dietary requirements? Call us or WhatsApp +44 7826 166539 before ordering.
Butter, almonds, cream & special masala sauce
Tender chicken cooked in a creamy tomato and butter sauce.
Naan topped with minced garlic and butter.
Free Delivery
On all orders
20-40 mins
Delivery time
Fried pastry filled with fresh minced lamb
Minced lamb with herbs and spices, skewered and grilled in Tandoor
Diced cut, marinated in mild herbs & spices, grilled in tandoori clay oven
Diced cut, marinated in mild herbs & spices, grilled in tandoori clay oven
Tangy mogul chicken salad, cooked in spicy sauce with lemon juice
Leg/breast of chicken marinated in tandoori spices, grilled in clay oven
Indian style spicy wings grilled in tandoori oven
Tangy mogul chicken salad, cooked in spicy sauce with lemon juice
Chicken grilled with garlic, ghee and mint
Fried prawns served on homemade pan-fried bread
King prawn cooked with spice, breadcrumbs, fried in batter
Jumbo prawns pickled in garlic, ginger, lemon juice; baked in tandoor
Chicken Tikka, Sheek Kebab, Samosa & Onion Bhaji
Tender baby chops marinated overnight and cooked in classic style
Fried king prawns served on homemade bread
Grilled chicken tikka cooked in a tangy sauce with sweet garlic, mango pulp & tamarind. Allergen: Dairy, Milk. Spice: Medium.
Fried squid tossed in the wok with spice, garlic, onions and mixed peppers. Allergen: Dairy. Spice: Medium.
Fried pastry filled with fresh vegetables
Spiced onion fritters made with gram flour, deep-fried until crispy.
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Indian cheese with peppers and onions grilled in tandoor
Spinach and potatoes stuffed with cheese, fenugreek and nuts
Peppers & onions in light, spicy balti sauce made from ground spices
Garlic, onions & peppers in aromatic spice blend, served in cast iron skillet
Peppers & onions in light, spicy balti sauce made from ground spices
Peppers & onions in light, spicy balti sauce made from ground spices
Garlic, onions & peppers in aromatic spice blend, served in cast iron skillet
Garlic, onions & peppers in aromatic spice blend, served in cast iron skillet
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Peppers & onions in light, spicy balti sauce made from ground spices
Peppers & onions in light, spicy balti sauce made from ground spices
Garlic, onions & peppers in aromatic spice blend, served in cast iron skillet
Cooked with light spices includes a Medium Vegetable Curry
Cooked with light spices includes a Medium Vegetable Curry
A combination of chicken, lamb, prawn & king prawn
Cooked with light spices includes a Medium Vegetable Curry
Slow cooked lamb with aromatic spice and saffron infused basmati rice
Cooked with light spices includes a Medium Vegetable Curry
Cooked with light spices includes a Medium Vegetable Curry
Chicken tikka, lamb tikka, sheek kebab, tandoori chicken. Served with naan bread
Chicken & lamb tikka, sheek kebab, tandoori chicken, king prawn, lamb chop. Served with naan
Includes - Paneer Shashlik - Mater Paneer - Garlic Naan
Includes - Sheek Kebab - Butter Chicken - Garlic Naan
Includes - Chicken Chat Puri - Mix Starter
Lamb simmered in a rich, buttery tomato-based sauce.
Boneless chicken with green chillies & garlic in masala yoghurt sauce
Chicken with onions, peppers, tomatoes, mango chutney, garlic puree, chilli & lime
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Chicken & minced meat with herbs, grilled tomatoes, peppers & onions
King prawns with onions & peppers in thick yoghurt-based sauce
King prawns in yoghurt, tomato puree, garlic, ginger & spice sauce
Butter, almonds, cream & masala sauce
Slow cooked lamb with herbs & spices. Served with Pilau Rice & Naan
Chicken fillets cooked in chef's very hot recipe
Minced lamb, potatoes, peas in a fairly hot chef's special recipe
Minced lamb, potatoes, peas in a fairly hot chef's special recipe
King prawns with green chillies, onions, spices, coriander in a hot sauce
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Wok-fried king prawns in garlic-infused sticky chilli sauce
Fried king prawns with herbs, garlic, red chilli, and a touch of lemon
Freshwater fish pan fried with onions, capsicum, coriander, medium sauce & potatoes
Boneless chicken marinated with herbs and spices, grilled in tandoor
Boneless lamb marinated with herbs and spices, grilled in tandoor
Chicken with tomatoes, green peppers & onions grilled over charcoal
Lamb chops marinated overnight & grilled in tandoor
Lamb with grilled tomatoes, peppers & onions
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King prawns with mixed spices, grilled in tandoor
King prawns grilled with tomatoes, peppers & onions
Indian cheese marinated with herbs & spices, grilled with tomatoes, peppers & onions
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Chicken breast tossed in iron souk with garlic, ginger & peppercorns in medium-hot sauce
Lamb tossed in iron souk with garlic, ginger & peppercorns in medium-hot sauce
Cooked in very mild cream sauce with nuts
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Cooked in very mild cream sauce with nuts
Pickled chillies, spices, hint of sweet and sour
Pickled chillies, spices, hint of sweet and sour
Tender chicken cooked in a creamy tomato and butter sauce.
Butter, almonds, cream & special masala sauce
Butter, almonds, cream & special masala sauce
Spinach, yoghurt, garlic, coriander, chillies, mustard, olive oil
Spinach, yoghurt, garlic, coriander, chillies, mustard, olive oil
Tandoori spiced chicken cooked with sweet chilli, mushrooms and spring onions
Tandoori spiced lamb cooked with sweet chilli, mushrooms and spring onions
Cooked with onions, garlic, herbs and spices in a unique medium spice sauce. Served with pilau rice & naan
"Traditional crispy lentil cracker. (Due to its delicate and brittle nature, it may break during delivery.)"
"Traditional crispy lentil cracker. (Due to its delicate and brittle nature, it may break during delivery.)"
Steamed plain basmati rice.
Fragrant rice cooked with whole spices and ghee.
Soft white flour flatbread baked in a tandoor.
Cumin-flavored basmati rice.
Rice with lightly spiced green peas.
Rice cooked with aromatic garlic.
Naan topped with minced garlic and butter.
Sweet naan stuffed with coconut, raisins, and nuts.
Stuffed with spiced minced meat
Naan filled with melted cheese.
Cheesy naan infused with garlic butter.
Naan filled with cheese, garlic, and green chillies.
Thick, shallow-fried flatbread in ghee or butter
A blend of seasonal vegetables cooked in a medium curry sauce.
Stir-fried mixed vegetables with mild Indian spices.
Spiced potatoes cooked with turmeric and mustard seeds.
Potatoes and spinach cooked in traditional Indian spices.
Fresh spinach sauted with garlic and cumin.
Okra cooked with onions and aromatic spices.
Aubergine stir-fried with herbs and mild seasoning.
Mushrooms tossed with onions, garlic, and spices.
Potatoes and cauliflower cooked with cumin and turmeric.
Cauliflower lightly fried and spiced with Indian herbs.
Yellow lentils with garlic and spices
Spinach and paneer cheese in a mildly spiced creamy curry.
Indian cottage cheese and green peas in a tomato gravy.
Lentils and spinach cooked with mild spices.
Chickpeas cooked in a tangy tomato and onion sauce.
Potatoes & cauliflower in a fairly hot sauce
Chefs special and frontier-style balti dishes, refined and based on fresh coriander, garlic, green chillies, tomatoes and tamarind sauce. Spice: Medium.
Bhuna dishes are medium spice dish cooked with onions, garlic, tomato puree and ground spices, semi-dry dish. Spice: Medium.
The original classic favourite Indian dish. Medium hot sauce cooked with freshly ground herbs and spices.
Dansak dishes are fairly hot includes lentils, slightly sweet & sour taste. Spice: Medium.
Cooked with chunks of fresh onions, slightly spicy and relatively dry sauce. Spice: Medium.
Cooked with chopped peppers and onions and green chili, fairly hot sauce. Spice: Hot.
Very mild dish cooked in rich sauce of almond, coconut & cream. Allergen: Dairy, Tree Nuts.
A superb South Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce. Spice: Hot.
Fairly hot, sweet & sour dish cooked with onions, tomato puree and spices, hint of tamarind. Spice: Hot.
Rogon dishes are medium spice dish, cooked with onions, tomato puree, garnished with a tomato based topping. Spice: Medium.
Cooked with fresh spinach and garlic in moist-heat cooking method, relatively dry. Spice: Medium.
Ever popular dish prepared with freshly ground herbs and spices, a very hot dish cooked with potatoes. Spice: Very Hot.
We cannot guarantee our dishes are free from trace allergens. If you have a food allergy, you must contact us to confirm ingredients before placing an order. If you are unsure, please do not order for your own safety.
King prawn mirchi, garlic chilli king prawns and Devil Naga chicken make up a dedicated Bangladeshi specials section, cooked hotter and sharper than the standard curry list. Alongside it, chicken and lamb Langtang bring Nepalese tandoori-spiced cooking with sweet chilli, mushroom and spring onion — the same Langtang dish served at our Orpington kitchen.
Fancy Thai instead? Our Swanley kitchen also cooks Thai — order it from the same menu at GB Canteen Swanley Thai.
Chicken tikka masala, butter chicken and biryani sit alongside a full vegetable side dish list — sag paneer, aloo gobi and mushroom bhaji among them — so the Bangladeshi and Nepalese specials are an addition to the menu, not a replacement for it.
Outside our Swanley Indian delivery zone? One of these might reach you instead.
Yes. We deliver across Swanley BR8 and nearby areas including Hextable, Crockenhill, St Mary Cray, Sidcup and surrounding BR8 postcodes within 8 miles.
Delivery in Swanley and nearby BR8 areas typically takes 20 to 40 minutes.
Chicken fillets in the chef's very hot recipe — one of our Bangladeshi specials, alongside king prawn mirchi.
A Nepalese dish — tandoori-spiced chicken or lamb cooked with sweet chilli, mushrooms and spring onion.
Yes — order it from GB Canteen Swanley Thai, our sister kitchen. This page is for the Indian, Bangladeshi and Nepalese menu.
The minimum order is £20. Delivery fee is £2.
Monday to Thursday 5pm to 10pm. Friday and Saturday 5pm to 10pm. Sunday 2pm to 9pm.
We accept Visa, Mastercard, Apple Pay and Google Pay.
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We deliver across:
We deliver across Swanley BR8 and nearby Kent areas — covering Hextable, Crockenhill, St Mary Cray, Sidcup, Eynsford, Farningham, Orpington, Darenth, Longfield and Hartley. Not sure if we cover your postcode? Enter it at checkout.
These are the dishes people across Swanley, Hextable and nearby Kent areas order most. A good starting point for your Indian order.
A popular curry choice with a rich, balanced flavour.
Smooth and comforting curry made for repeat orders.
Filling rice dish with aromatic spices.
Crisp starter that pairs with any curry order.
Fresh naan to complete the meal.
Discover what customers say about General Bilimoria's Canteen on Google Business Profile, and order confidently in areas where we deliver.
Customer ratings
4.8 out of 5
Based on 342 ratings from customers in Swanley Indian
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