Fried pastry filled with fresh Lamb (Dairy, Mustard, Gulten)

Tender baby chops marinated overnight and cooked in a classic style (Dairy)

Delicately spiced, succulent chicken skewered and grilled in the tandoor with garlic, ghee and mint

Minced lamb mixed with various herbs and spices, skewered and grilled in the tandoor

spring chicken marinated in traditional spices and cooked in the tandoor (Dairy)

Chicken tikka marinated overnight and cooked in the tandoor (Dairy)

Lamb tikka marinated overnight and cooked in the tandoor (Dairy)

Jumbo prawns pickled in garlic, ginger, fenugreek and lemon juice, baked in the tandoor (Dairy)

Fried squid tossed in the wok with spice, garlic, red onion and mixed peppers (Dairy)

Delicately spiced succulent chicken skewered and grilled in the tandoor with garlic, ghee and mint (Dairy)

Fried pastry filled with fresh vegetables (Dairy, Mustard, Gulten)

Shredded onion patty with lentil, gram flour, cumin, coriander and green pepper, deep-fried

Spicy home-made cheese grilled in the tandoor with onion (Dairy)

(Dairy)

Plain steamed basmati rice.

(Dairy)

(Dairy)

(Dairy, Gluten)

(Dairy, Gluten, Tree Nuts)

Soft naan bread topped with fresh garlic.

Naan bread topped with fresh coriander.

Traditional whole wheat flatbread.

Oven-baked whole wheat bread.

Layered and lightly fried flatbread.

Thin fillets of chicken cooked with the chefs unique very hot spices

Thin fillets of lamb cooked with the chef�s unique very hot spices

Pieces of chicken cooked with garlic, ginger, coconut and cream, garnished with spring onions

Pieces of lamb cooked with garlic, ginger, coconut and cream, garnished with spring onions

Chicken tikka cooked with mango, cream and coconut sauce, garnished with sultanas and sliced almonds

Lamb tikka cooked with mango, cream and coconut sauce, garnished with sultanas and sliced almonds

Wok-fried king prawns in a garlic-infused sticky chilli sauce

Tandoori chicken deboned, sauted with minced meat, boiled egg and chefs special spices

Traditional North Indian chicken curry with freshly ground spices, red onion and peppers

Chicken cooked with minced lamb, tomato, onion and peppers, served in a thick sauce

Lamb cooked with minced lamb, tomato, onion and peppers, served in a thick sauce

Fragrant basmati rice cooked with spiced chicken (Dairy)

Aromatic basmati rice cooked with tender lamb (Dairy)

Basmati rice cooked with marinated chicken tikka (Dairy)

Basmati rice cooked with marinated lamb tikka (Dairy)

Basmati rice cooked with delicately spiced prawns (Dairy)

Premium king prawns cooked with fragrant rice and spices (Dairy)

Lamb, chicken and baby prawns (Dairy)

Mixed vegetables cooked with aromatic basmati rice (Dairy)

Slow cooked tender lamb with freshly ground spices, one of the most recommended dishes

Grilled chicken with onions, peppers and tomatoes tossed in a hot wok with light spices, chilli oil, mango chutney, green chillies and fresh lime

Fresh herbs infused with garlic and coconut in a spicy sauce

Chicken tikka cooked with spinach, yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil (Dairy, Mustard)

Lamb tikka cooked with spinach, yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil (Dairy, Mustard)

Chicken marinated in yoghurt, cooked with butter, freshly ground garam masala, cream and honey (Nuts, Dairy)

Delicate chicken cooked in almond and freshly ground masala sauce, finished with butter and cream

Marinated chicken cooked in cream with delicate herbs, a Kashmiri recipe

Marinated lamb cooked in cream with delicate herbs, a Kashmiri recipe

Large prawns marinated in whole grain mustard, lemon juice and ground spices, cooked in a medium sauce and garnished with tomatoes

Boneless pieces of salmon cooked in a homemade almond and herbed masala sauce

Tandoori spiced chicken with sweet chilli, mushrooms and spring onions

Glazed grilled chicken tikka infused with mustard seed, fresh herbs and spices to create an exotic sauce

Glazed grilled lamb tikka infused with mustard seed, fresh herbs and spices to create an exotic sauce

Classic Nepalese lamb meatballs, slow pan-fried and served in a sauce of yoghurt, ginger, cumin, fresh herbs and onion gravy, garnished with curry leaves

Traditional slow-cooked Nepalese lamb shank served in a rich gravy of tomato, freshly ground spices, yoghurt and lime

Chicken tikka, lamb tikka, sheek kebab and tandoori chicken

Chicken pieces marinated with coriander and spices, grilled with onions, capsicum and tomatoes

Lamb pieces marinated with coriander and spices, grilled with onions, capsicum and tomatoes

Tender chicken on the bone prepared with mild spices and grilled in the tandoor

King prawns covered with mixed spices and tenderly grilled in the tandoor

Marinated king prawns grilled with onions, capsicum and tomatoes

Salmon grilled with onions, capsicum and tomatoes

Whole sea bass marinated with fresh herbs and spices, baked in clay oven and served with salad

Scottish salmon kebab baked in the tandoor with fresh ground herbs and spices

Boneless chicken pieces marinated with mild spices and grilled in the tandoor

Boneless lamb pieces marinated with mild spices and grilled in the tandoor

King prawn, chicken tikka, sheek kebab, lamb chop and tandoori chicken served with naan

Cubes of homemade paneer grilled with onions, capsicum and tomatoes

The country’s most popular dish, boneless pieces prepared with home made almond and herbed masala sauce (Nuts, Dairy)

Frontier-style dish with coriander, garlic, green chillies, tomatoes and tamarind

Thick spicy curry cooked with onions and spices

Classic red curry with chilli puree, lime, garlic onion and tomato

Lentil-based sweet and sour curry

Cooked with onions, peppers, coriander and fenugreek

Cooked with fresh garlic, onions and peppers in a hot sauce

Street-cooking style with garlic, onions and peppers cooked in medium sauce

Very mild creamy dish with almonds, coconut and cream (Nuts, Dairy)

Classic red curry with chilli puree, lime, garlic onion and tomato

Punjabi dish cooked with spinach, garlic and onion

Sweet and sour curry cooked with onions and tomato

Medium spiced dish with tomato, capsicum and coriander

Very hot curry with chilli puree and garlic

Sweet and sour lentil-based curry with mixed vegetables.

Stir-fried vegetables with onions and peppers in medium sauce.

Fresh green herbs cooked with vegetables in a medium sauce.

Broccoli, mushrooms, potatoes and spinach cooked in a medium-flavoured sauce with fresh herbs, spices and a touch of mint (Dairy)

Paneer cooked with peppers and onions in a rich korai sauce. (Dairy)

Paneer prepared in a homemade almond and herbed masala sauce (Nuts, Dairy)

Thick slices of aubergine layered with herbs, cashew nuts, chilli and coriander sauce

Flavoured with garlic, ginger and herbs, roasted with honey, pepper and onion

Chickpeas

Mixed vegetables cooked in a traditional curry sauce.

Dry-style mixed vegetable dish with mild spices.

Spinach

Okra

Spiced potatoes cooked with herbs and spices.

Lentils

Spinach with potatoes

Spinach and lentils

Chickpeas

Potatoes with cauliflower

Peas with cheese

Spinach with paneer