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This is Keralan cooking, not a curry-house menu with a dosa bolted on. Kottayam egg fry, Cochin squid and kanthari chicken from the starters; Alappuzha prawn masala, Njandu crab curry and salmon mappas from the mains; four dosas including a chicken and a lamb version most South Indian menus don't offer. Coconut, curry leaves and tamarind rather than cream and tomato. Delivering across Leamington Spa, Warwick and Kenilworth.
Free delivery over £20 · typically 20-40 minutes
Have allergies or dietary requirements? Call us or WhatsApp +44 7826 166539 before ordering.
This is perhaps the most famous South Indian Brahmin dish. A rice and lentil pancake with a traditional filling of seasoned potatoes, onions and peas.
Rice and lentil pancake filled with your choice of either chicken cubes, seasoned potatoes, tomatoes, green chillies and onions.
Free Delivery
On all orders
20-40 mins
Delivery time
Batter fried boiled Egg, tossed in onion and tomato spices, flavoured with ginger, curry leaves, seasoned with crushed black pepper and fennel powder
Deep fried squid rings served with chutneys.
Deep fried, battered potato or aubergine slices, served with chutneys.
Delicious golden fried lentil doughnuts, fluffy in the middle and crispy on the outside
Fresh Indian cottage cheese sauted with onion, peppers and aromatic Indian spices
Kanthari Chicken is a fiery delicacy that captures the essence of Keralas vibrant spice culture. Chicken are marinated in a blend of fresh kanthari chilies, ginger, garlic with traditional Kerala spices, then cooked to perfection.
Slow roasted tender chicken cubes with traditional Keralan aromatic spices, ginger, coconut slices and tempered with mustard and curry leaves. Our father, Thomman's favourite accompaniment to go with his drinks. (gluten free)
The best available grilled seasonal fish fillet marinated with medium Kerala spices.(gluten free)
Alappuzha, the Venice of the east, is very popular in its kind of seafood culinary arts. A thrilling prawn dish cooked in a thick sauce with coconut, ginger, curry leaves and onions.
Aubergines cooked in a paste of coriander seeds, roasted onions and chillies. (suitable for vegan and gluten free)
Believed to been found by Portuguese sailors in historic times, using the locally available ingredients while they travelled in Kerala. Fresh crab with shell cooked in a coconut flavoured sauce with authentic spices. Served with crab cutter and meat picker and please be adventures as Portuguese sailors to face the MESSY dining experience. ( gluten free)
Boneless chicken cubes cooked with mustard, ginger, garlic and special homemade spices.
Boneless king fish dipped in mouth watering coconut flavoured sauce the best kept Kayal's spicy secret sauce.
Chicken cooked in a creamy coconut sauce with ginger and fresh curry leaves. (gluten free)
Creamy tomato sauce simmered with light spices, studded with homemade cottage cheese and peas.(gluten free)
From 'Achukutty's recipe book' - Our mom from Travancore, Kerala Agricultural Christian family. Tilapia covered with specially made spice paste, wrapped in banana leaf and steam cooked, flavoured with lemon.
Kallu shaps(toddy shops) are the local pubs in all over Kerala. Every one including the families visit these pubs mainly to enjoy the spicy fish curry (Tilapia), though many of them do not drink alcohol. The fish curry is made with freshly grounded ginger, garlic and coconut and seasoned with mustard seeds and curry leaves. (gluten free)
King fish, squid, mussels, and prawns cooked with Kerala spices, onion, ginger, garlic and mustard seeds.
Mappas is a popular recipe in Kerala. It is a typical dish unavoidable in Central Kerala Festive Menu. This traditional dish has rich creamy texture made with boneless salmon fillet, shallots, tomato, green chilli, ginger, garlic, chilli powder, coriander powder, coconut milk flavoured with curry leaves. (gluten free)
One of the most famous dishes in Travancore area of Kerala. Boneless chicken cooked in a black pepper based sauce with onion, ginger, garlic and turmeric. (gluten free)
This is one of the exotic dish hailing from the Great Malabar coast of Kerala. These are small rice dumplings that are steam cooked and then added to a chicken curry made of special Keralan spices. (gluten free)
This is our chef's signature dish. Tender pieces of lamb cooked in fresh spinach, aromatic spices, turmeric, red chillies and onions. (gluten free)
A Kerala speciality wheat dough layered and coiled in to a coir mat shape then cooked on the griddle.
Appam is the soft pancake made from yeast fermented rice batter, with a soft spongy middle, which is laced with crispy edges. ( suitable for vegan and gluten free)
Fluffy fried breads made from wheat flour.
Plain rice mixed with fresh coconut, urad dal (white lentils) and curry leaves. (suitable for vegan and gluten free)
Plain white basmati rice (suitable for vegan and gluten free)
Rice cooked in ghee flavoured with premium Kerala spices.(gluten free)
Round, flat wholemeal bread. (suitable for vegan)
Tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves, mustard seeds and dried red chillies. ( suitable for vegan and gluten free)
Contains Cochin Squid, Kanthari Chicken
Contains Kathrika Porichathu, Chilli Paneer
Includes Chilli Paneer (Starter), Mutter Paneer (V/N) (Mains), Chapathi (2 pieces) (v)
Includes Kottayam Egg Fry (Starter), Fish Curry (Mains), Chapathi (2 pieces) (v)
Milk- Solid dumplings preserved in sugar syrup served with ice-cream
Warm carrot fudge infused with cardamom and studded with nuts and raisins served with ice cream..GF
A rice and lentil pancake thinly spread with tangy red chutney and melted butter filled with a mixture of spiced potatoes and onions
Rice and lentil pancake filled with your choice of either chicken cubes, seasoned potatoes, tomatoes, green chillies and onions.
Rice and lentil pancake filled with your choice of either Lamb cubes, seasoned potatoes, tomatoes, green chillies and onions.
This is perhaps the most famous South Indian Brahmin dish. A rice and lentil pancake with a traditional filling of seasoned potatoes, onions and peas.
Fresh beans cooked with mustard, onion and fresh coconut. (suitable for vegan and gluten free)
Fresh okra cooked with onion, ginger, garlic and special Kerala spices and curry leaves. (suitable for vegan and gluten free)
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Suitable for vegan and gluten free
Tapioca (Cassava) is boiled mashed and combined with milk, green chilies, and a dash of cumin, creating a creamy, dish that is both comforting and satisfying Kerala dish.
We cannot guarantee our dishes are free from trace allergens. If you have a food allergy, you must contact us to confirm ingredients before placing an order. If you are unsure, please do not order for your own safety.
Kerala food is built on coconut, curry leaves, mustard seeds and tamarind rather than the cream and tomato base of a standard curry-house menu — and it's rice-led rather than bread-led. Dish names here reference actual places in Kerala: Kottayam egg fry, Cochin squid, Alappuzha prawn masala.
Kozhi kurumulagu is a black-pepper chicken from the Travancore region. Cheera erachi is lamb cooked with fresh spinach and turmeric. Tilapia pollichathu is wrapped in banana leaf and steam-cooked. None of these are on a typical UK Indian takeaway menu.
A dosa is a thin, crisp pancake made from fermented rice and lentil batter. Masala dosa is the classic — filled with seasoned potatoes, onions and peas. Beyond that, we also do a chicken dosa and a lamb dosa, filled with meat, potatoes, tomatoes, green chillies and onions — a version most South Indian takeaways don't offer.
Njandu curry is fresh crab with shell, cooked in coconut sauce and served with a crab cutter and meat picker — a genuinely messy, genuinely authentic dish. Alappuzha prawn masala comes from a coastal town known for its seafood cooking. Salmon mappas uses coconut milk and curry leaves in the Central Kerala festive style. Mix seafood curry brings king fish, squid, mussels and prawns together in one pot.
The regional cooking of Kerala, on India's south-west coast — built on coconut, curry leaves, mustard seeds and tamarind rather than cream and tomato, and rice-led rather than bread-led.
A thin, crisp pancake made from fermented rice and lentil batter, cooked on a hot griddle and served with sambar and chutney. A masala dosa is the same pancake folded around spiced potato.
A masala dosa is filled with seasoned potatoes, onions and peas. A plain dosa has no filling — just the pancake itself.
Yes, both — free delivery on orders over £20.
Batter-fried boiled egg tossed in onion and tomato spices, flavoured with ginger, curry leaves and crushed black pepper.
Yes — several curries and dosas are vegan, including the Kathrika curry and the masala dosa.
£20.00, with free delivery above it.
Usually 20-40 minutes.
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Free delivery over £20 across the whole zone, including Warwick and Kenilworth.
Masala dosa and Kottayam egg fry lead the order data.
Rice and lentil pancake with a traditional filling of seasoned potatoes, onions and peas.
Rice and lentil pancake filled with chicken, seasoned potatoes, tomatoes, green chillies and onions.
Batter-fried boiled egg tossed in onion and tomato spices, ginger and curry leaves.
Fresh crab with shell, cooked in a coconut-flavoured sauce with authentic Kerala spices.
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Customer ratings
4.8 out of 5
Based on 166 ratings from customers in Leamington Spa
