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Indian
£2.50 delivery · Min. £20.00


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Kerala food is built on coconut, curry leaves, mustard seeds and tamarind rather than the cream and tomato base of a standard curry-house menu — and it's rice-led rather than bread-led. Dish names here reference actual places in Kerala: Kottayam egg fry, Cochin squid, Alappuzha prawn masala.
Kozhi kurumulagu is a black-pepper chicken from the Travancore region. Cheera erachi is lamb cooked with fresh spinach and turmeric. Tilapia pollichathu is wrapped in banana leaf and steam-cooked. None of these are on a typical UK Indian takeaway menu.
A dosa is a thin, crisp pancake made from fermented rice and lentil batter. Masala dosa is the classic — filled with seasoned potatoes, onions and peas. Beyond that, we also do a chicken dosa and a lamb dosa, filled with meat, potatoes, tomatoes, green chillies and onions — a version most South Indian takeaways don't offer.
Njandu curry is fresh crab with shell, cooked in coconut sauce and served with a crab cutter and meat picker — a genuinely messy, genuinely authentic dish. Alappuzha prawn masala comes from a coastal town known for its seafood cooking. Salmon mappas uses coconut milk and curry leaves in the Central Kerala festive style. Mix seafood curry brings king fish, squid, mussels and prawns together in one pot.
The regional cooking of Kerala, on India's south-west coast — built on coconut, curry leaves, mustard seeds and tamarind rather than cream and tomato, and rice-led rather than bread-led.
A thin, crisp pancake made from fermented rice and lentil batter, cooked on a hot griddle and served with sambar and chutney. A masala dosa is the same pancake folded around spiced potato.
A masala dosa is filled with seasoned potatoes, onions and peas. A plain dosa has no filling — just the pancake itself.
Yes, both — free delivery on orders over £20.
Batter-fried boiled egg tossed in onion and tomato spices, flavoured with ginger, curry leaves and crushed black pepper.
Yes — several curries and dosas are vegan, including the Kathrika curry and the masala dosa.
£20.00, with free delivery above it.
Usually 20-40 minutes.
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Free delivery over £20 across the whole zone, including Warwick and Kenilworth.
Masala dosa and Kottayam egg fry lead the order data.


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4.8 out of 5
Based on 166 ratings from customers in Leamington Spa